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Minority Business Highlight: Hoagies and Hops

Hoagies and Hops is a family-owned and operated restaurant in Indianapolis, Indiana that serves up authentic Philly-style hoagies, cheesesteaks, and other Pennsylvania Dutch comfort food. The restaurant was founded in 2015 by owner Kristina Mazza who was dead set on bringing a taste of the East Coast to the Midwest.

The restaurant use fresh ingredients, including Liscio’s Rolls directly from South Jersey, Dietz & Watson cold cuts, house sauces, Seltzers Lebanon Bologna, and shaved ribeye. The restaurant’s menu features a variety of hoagie and cheesesteak options, as well as other Pennsylvania Dutch favorites such as scrapple, mac and cheese, and Amish potato salad. Hoagies and Hops also offers a variety of craft beers on tap, as well as a selection of wines and cocktails.

Indianapolis colts LB Zaire Franklin during the fundraiser at Hoagies and Hops in Indianapolis Indiana.
A gallery of the fundraiser at Hoagies and Hops on Oct. 10. Indianapolis Colts LB Zaire Franklin was in attendance. The event raised over $2500. (Photo provided/Indianapolis Colts)

In addition to its delicious food and variety of brews, Hoagies and Hops is also known for its friendly and welcoming atmosphere. The restaurant hosted a fundraiser with Indianapolis Colts Linebacker and Philadelphia native Zaire Franklin on Oct. 10. The fundraiser raised more than $2500 for Franklin’s charity, Shelice’s Angels. The restaurant added a feature Philly cheesesteak to the menu in Franklin’s honor, naturally dubbed ‘the Zaire.’ Further, Hops and Hoagies will also donate a portion of every Zaire cheesesteak to Shelice’s Angel during Colts game days throughout the 2023-24 season.

Hoagies and Hops is located in the heart of the Butler-Tarkington neighborhood at 4155 Boulevard Place in Indianapolis, Indiana. They are closed Mondays.


This minority business highlight was composed by Noral Parham III, who can be reached at 317-762-7846 or via email at noralp@indyrecorder.com. Follow him on Twitter @3Noral.

For more news courtesy of the Indianapolis Recorder, click here. You can also check out the Indiana Minority Business Magazine by clicking here.

Plate it Up! Catering

Plate it Up! Catering is owned by the multifaceted Felicia Grady, who is an executive chef, business owner and restaurant consultant. In 2012, after graduating from The Chef Academy, she began her journey as an entrepreneur by opening her own catering business, Plate it Up!

Grady worked as a kitchen manager for Indianapolis Public School #49 for four years and then went on to become a culinary instructor at Second Helpings. Her experience in this industry led her to become director of food service for Bridges of Hope Rehabilitation Facility in Anderson, IN, and has earned her memberships with several organizations, such as the Indy Chambers, Better Business Bureau of Indiana, Black Business Matters, Junior Achievement and Center for Leadership Development.

She also received the 2021 Chef of the Year Award from the American Culinary Federation Association.

Grady is not afraid of some good competition. She has participated in the City Market Gumbo Competition, Girl Scout Cookie Cook-Off Competition and the Girl Scout’s annual S’mores on the Circle, where she was recognized as the Top Chef in Indiana.

She also offers cooking classes for adults and youth.

To learn more about Plate it Up! Catering and all they have to offer, visit www.plateitupcatering.net.

This minority business highlight was composed by Multimedia Staff Reporter Braxton Babb at the Indianapolis Recorder, who can be reached at (317)762-7854 or via email at BraxtonB@IndyRecorder.com. If you would like your business highlighted in the Indianapolis Minority Business Magazine, click here!

Minority Business Highlight: Saint Avenue

Black-owned streetwear brand Saint Avenue is a representation of people and social responsibility. They’re all about community. 

‘Saints Garden’ Crew Socks in Sand

Creative Director and owner of Saint Avenue LaStar Jackson approaches every concept and every design with meticulous attention to detail and a commitment to purity. 

Saint Avenue features a variety of past clothing collections, including hoodies, crewnecks, jackets, branded socks, passport covers and more.

Shop at Saint Avenue online here.

Keep up with Saint Avenue on Facebook, Twitter and Instagram.

This minority business highlight was composed by Jayden Kennett at the Indianapolis Recorder, who can be reached at (317) 762-7847 or via email at jaydenk@indyrecorder.com.

If you would like your business highlighted in the Indianapolis Minority Business Magazine, click here!

Minority Business Highlight: Durby x Ellen Candle Co.

The inspiration behind Durby x Ellen Candle Co. comes from founder Kayla Rivera’s grandparents.

Married for 50 years, Durby Mayfield and Ruth Ellen Mayfield instilled the meaning of support, love and family into the foundation of their children, grandchildren and great-grandchildren.

Durby x Ellen Candle Co. began in 2021 as a way to help Rivera cope with the missing her grandfather, who passed in 2010, and accepting the new reality that their grandmother’s Alzheimer’s brought to her family’s lives.

RELATED: Minority Business Highlight: Indy Fresh Market

Minority Business Highlight: Durby x Ellen Candle Co.

“10% of those sales go to the Alzheimer’s Association. Feedback has been pretty good for sure. A lot of people tend to stock up when they stop by. I would say right now of my signature collection my top seller would be ‘Ol Little Girly,” said Rivera.

“Then for my fall collection, it would be the Cozy Mornings which is an expresso nutmeg vanilla. People tend to like coffee a lot.”

A lot of the candles’ scents pay homage to the memories that she will always hold near and dear.

Rivera is one of 12+ grandchildren of Durby Mayfield and Ruth Ellen Mayfield and recently got into the art of candle making.

She believes it is the science and using her bare hands to create something small that makes a big impact.

This is something that both of her grandparents exuded, as her grandmother was an elementary school teacher and her grandfather was an auto mechanic. This process has been both emotional and therapeutic for Rivera, but deciding to name this business after them is her way of honoring them and cherishing memories that will always be with her.

Durby x Ellen Candle Co.’s fall collection recently launched and features candles, wax melts and reed diffusers.

Their products are vegan, toxic-free and phthalate-free.

Minority Business Highlight: Durby x Ellen Candle Co.

This minority business highlight was composed by Jade Jackson at the Indianapolis Recorder, who can be reached at (317) 762-7853 or via email at JadeJ@IndyRecorder.com.

If you would like your business highlighted in the Indianapolis Minority Business Magazine, click here!

Just a girl and her camera: TeeShotIt 

Teonna Daniels has been a professional photographer for two years. Her journey started her senior year at Lawrence Central High School when she was looking for an easy elective. This elective eventually turned into a new hobby.  

“I carried my camera with me on every trip and event I attended, but I had never taken anyone’s professional pictures before,” said Daniels. 

After completing her first professional photoshoot, she recognized her passion for the craft and kept going.  

“Ever since my first photoshoot, I knew in that moment that I wouldn’t be putting the camera down any time soon,” said Daniels.  

She enjoys shooting various creative concepts, such as businesses, birthdays, maternity and more. 

While further pursuing her passion, Daniels also attended the University of Indianapolis where she received her bachelor’s degree in business. 

Daniels bought her own studio to continue practicing her photography professionally on Sept. 27.  

“I never imagined one photoshoot turning into this. I prayed and happily waited my turn. Now it’s time to take things up a notch and take TeeShotIt to the next level.” 

To book a session or learn more about TeeShotIt, click here

This minority business highlight was composed by Multimedia Staff Reporter Braxton Babb at the Indianapolis Recorder, who can be reached at (317)762-7854 or via email at BraxtonB@IndyRecorder.com. If you would like your business highlighted in the Indianapolis Minority Business Magazine, click here! 

The Black-owned Indianapolis eatery you can only enjoy once a week

Circle City Soul Food is a family-owned restaurant in Indianapolis that has been serving up traditional soul food dishes since 2011. The restaurant is known for its friendly atmosphere, delicious food and reasonable prices.

Circle City Soul Food is open for dine-in and carryout on Sundays only, from 11 a.m.-5 p.m. The restaurant offers a variety of soul food dishes, including fried chicken, smothered pork chops, candied yams, collard greens, and mac and cheese. The restaurant also has a kids’ menu and a selection of desserts.

Circle City; Soul Food; Indianapolis; eatery; Black-owned; Family-owned
(Photo/Getty Images)

One of the elements that sets the restaurant apart from other eateries is its focus on fresh, high-quality ingredients. The restaurant’s owners, Frank and Maggie, are passionate about serving their guests authentic soul food.

Additionally, what makes the soul food establishment unique is its family-friendly environment. The eatery is a great place for fellowship with friends and family over a mouthwatering and affordable feast.

If you’re in search of a delicious and authentic soul food experience, then check out Circle City Soul Food at 1164 W. 30th St. Visit their website here for more information.

This minority business highlight was composed by multi-media staff writer Noral Parham III at the Indianapolis Recorder, who can be reached at 317-762-7846 or via email at noralp@indyrecorder. If you would like your business highlighted in the Indianapolis Minority Business Magazine, click here!

Minority Business Highlight: C-N-S Kitchen & Stuff  

C-N-S Kitchen & Stuff Monster Burger (Photo/ C-N-S Kitchen & Stuff)

“Are you going back to work?” Chef Unk always asks customers when they order the signature dish Monster Burger at C-N-S Kitchen & Stuff. Known to be so good, it will put you to sleep, the Monster Burger is just one part of the quick kitchen’s menu.  

RELATED: Indy Fresh Market

Chef Unk and Mrs. Sandy bring southern flavor through burgers, wings, breakfast foods and more. Food made with love “to fill your heart and your belly” is the embodiment of C-N-S Kitchen and Stuff.  

Visit Chef Unk and Mrs Sandy at 2434 Keystone Ave. inside the Shell gas station. Contact them at CNSKITCHENSTUFF@gmail.com or at 317-744-0018.  

This minority business highlight was composed by Jayden Kennett at the Indianapolis Recorder, who can be reached at (317) 762-7847 or via email at JaydenK@IndyRecorder.com.

If you would like your business highlighted in the Indianapolis Minority Business Magazine, click here!

Minority Business Highlight: Indy Fresh Market

Indy Fresh Market, a new grocery store opened up off E. 38 Street and Sheridan Avenue on the city’s east side. Access to a new store brought much-needed relief to one of the biggest food deserts in the city.  

Co-owner, Marcus Williams grew up on the east side and said there were more grocery stores when he was a kid, but they have since closed.

“We need food around here,” said co-owner Marcus Williams, “So, this store has been in the planning process for about three years. Kroger’s gone. Safeway is gone. Walmart’s gone. The closest store is five miles away. So, we had to do something to provide for the community.”

RELATED: Minority Business Highlight: The Herron Academy of Beauty & Therapeutic Wellness

Minority Business Highlight: Indy Fresh Market

The locally black-owned store has been in the works for nearly three years and saw more than 1,000 customers walk through the doors a the soft opening. 

Co-owner Michael McFarland said he has known Williams since the 6th grade.

“This is also the neighborhood I grew up in and it feels good to give back. Most of the people we have working here are taking advantage of our second chance opportunity. A lot of them are on probation or house arrest,” said McFarland.

“You might be a stocker today, but you could be a manager or supervisor tomorrow. These are our people. We’re coming back to a neighborhood we grew up in and giving back.”

Indy Fresh Market

Minority Business Highlight: Indy Fresh Market

The new full-service, 16,772-square-foot grocery store is a collaboration between Cook, IMPACT Central Indiana, Martin University, neighborhood leaders, Goodwill, the City of Indianapolis, the State of Indiana, Michael McFarland & Marckus Williams and national grocery store expert Joe The Grocer.

According to Indy Food Policy over 200,000 Indianapolis residents live in a food desert, and 10,500 live without access to a car or bus to reach grocery stores. To be considered a food desert more than 33% of an urban population must live more than one mile from a grocery store.

With a steadfast commitment to tackling food insecurity, fostering neighborhood ownership, and providing access to affordable, nutritious food, Indy Fresh Market has successfully established a model that will positively impact the community and address its needs.

“Food is a necessity for life. Now, we have access to healthy foods in the community. It feels amazing to get all the great feedback,” said Williams.

This minority business highlight was composed by Jade Jackson at the Indianapolis Recorder, who can be reached at (317) 762-7853 or via email at JadeJ@IndyRecorder.com.

If you would like your business highlighted in the Indianapolis Minority Business Magazine, click here!”

Minority Business Highlight: A Cup of Chai

A Cup of Chai is Indy’s first authentic Indian chai café in Fountain Square.

Pravy Nijjar, the owner of A Cup of Chai, opened her shop in July 2023 to pursue her lifelong dream of running her own tea café after years of working a conventional 9-to-5 job. 

Having spent a large portion of her life growing up in India, Nijjar said she developed “a deep affection” for chai, as the drink represents cherished memories from “family gatherings in the evenings, a comforting drink enjoyed while unwinding in front of the TV at night, or the perfect accompaniment to spicy Indian snacks on a rainy day.” 

Chai, the primary menu item, is an aromatic and flavorful tea popular in many cultures, including India and parts of South Asia. The tea is known for its combination of cinnamon, cardamom, ginger and cloves brewed with warm milk, and Nijjar’s shop features a number of flavored chai, cappuccinos and lattes as well as nimbu pani (masala lemonade), Rooh Afza (rose drink) and mango lassi. 

Everything is made fresh in-house, all spices are ground fresh each day and they do not use any artificial syrups Customers can also choose what kind of milk they prefer and the sugar level of their drinks. 

Located at 1028 Shelby St., Nijjar aims for her shop to be a place where “people from all walks of life can come together, share their stories, and forge connections,” according to her website. For more information, visit acupofchai.us. To get in contact, call 317-998-4463 or email contact@acupofchai.us.

This minority business highlight was composed by CHLOE McGOWAN at the Indianapolis Recorder, who can be reached at 317-762-7848 or via email at chloegm@indyrecorder.com. If you would like your business highlighted in the Indianapolis Minority Business Magazine, click here!

Tea’s Me Café named October 2023 Certified Vendor of the Month 

Mayor Joe Hogsett and David Fredricks, director of the Office of Minority and Women Business Development, recognized Tea’s Me Café as the October 2023 Certified Vendor of the month on Sept. 27. The café has three different locations and is known for its premium loose-leaf teas, delicious food and atmosphere. Former Fever player and four-time Olympic gold medalist Tamika Catchings bought the establishment in 2017 once learning that the owners were planning on closing.  

“While many of us know Tamika as a basketball hall-of-famer and Olympic champion, she is proving just as adept at business and community advocacy,” said Hogsett. “As October’s Vendor of the Month for OMWBD, Tamika and her shops exemplify a growing, diverse, and locally owned business landscape.” 

Tea’s Me Café is also the home of Catchings’ Catch the Stars Foundation. The foundation focuses on providing underprivileged youth ages 6-18 programs on fitness, literacy and character development.  

The café recently expanded, opening two locations in Tarkington Park and Ivy Tech. The café has also been named the Next Door’s Neighborhood Fave for Best Breakfast & Brunch Spot and Best Coffee Shop from 2017-2023 and received the Indiana Equity, Inclusion & Opportunity Award, highlighting the minority women-owned business’ impact on the community. 

“We are excited for Tea’s Me to be the October Vendor of the Month. This award is a huge testament to our Tea’s Me team and our adaptability, especially as we’ve navigated the past three years,” Catchings said. “We don’t serve to get accolades but being recognized for the great work we’re doing inside and outside the café is wonderful.” 

To learn more about Tea’s Me Café and its different locations, visit www.teasmeindy.com

This minority business highlight was composed by Multimedia Staff Reporter Braxton Babb at the Indianapolis Recorder, who can be reached at (317)762-7854 or via email at BraxtonB@IndyRecorder.com. If you would like your business highlighted in the Indianapolis Minority Business Magazine, click here! 

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