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Hoosier made

By Jaylon Jones

Henry Bohman began beekeeping as a way to replace sugar, which was rationed during World War II. In the mid-1980s, Bohman’s bees died, and the Bohmans quit the beekeeping business for 25 years until Henry’s son Joe started the business again. Joe started with six hives and as the number of hives grew, more family members joined the business. Today, Bohman Bee Co., Hanover, has more than 200 hives throughout southern Indiana.

Bohman produces raw honey as well as specialty honey such as bourbon barrel-aged honey and blackberry honey.

Established in 1980 by Renee Gabet and her daughters, Annie Oakley Natural Perfumery develops fragrances, skin care and bath and body products for men and women. The women created and blended fragrances and essential oils by hand in their kitchen. Based in Ligonier, Annie Oakley is created and packaged in the United States.

In addition to their scented products, Annie Oakley offers aroma necklaces that diffuse essential oil or custom blended fragrances on a felt pad. 

Annie Oakley also offers tours. The Sensory Tour allows guests to tour the facility and create a custom essential oil body spray, organic body oil and spa products and sample new fragrances.  

Sacs and Co. started in 2006 after sisters Lauri and Marta began making candles, soap, bath tea and tub tingles for Christmas gifts. They expanded the idea into a business that focused on natural products. Sacs and Co. became certified advanced soap makers in 2011 and were selected as an Indiana Artisan soap and candle maker in 2008. In addition to a variety of soap for all skin types, Sacs and Co., Winona Lake, also makes handcrafted soap with scents for men. 

It all began when as a teen Brooke Schmidt made mints for her sister’s wedding shower. In 2004, as an adult, Schmidt began selling almond toffee, caramels, pecan turtles, mints and other candies. In 2007, Schmidt opened Brooke’s Candy Co. inside her childhood home. The business shared the home with her parents until 2014 when it moved into a larger building in 2014. Schmidt’s sister, Dana Vicars, joined the company, and the two started Brooke’s Naturals, which manufactures all-natural, gluten and rice free products for wholesale distribution. As the wholesale business continued to grow, Schmidt and Vicars closed a retail store in Terre Haute, to focus on the wholesale market. Their products are available in stores such as Target, Kroger and Giant Eagle Market District.

After a meal of moo goo gai pan, founder Mike Fry ate a fortune cookie at a Chinese restaurant in Fort Wayne. As he ate, he contemplated a way to change fortune cookies from bland and boring to fun, flavorful and colorful. Fry spent many years perfecting his recipe and baking the cookies. He was the first-non Asian to make fortune cookies, and he invented a fortune cookie machine. Fry died in 2012, however, his wife, Erin, continued the business. Fancy Fortune Cookies, Indianapolis, offers cookies in a variety of flavors and colors. Cookies can be customized and ordered for specific holidays. Fancy Fortune Cookies also offers giant fortune cookies.  I

Coding boot camps: skills for today and tomorrow

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By Ben Lashar

WHETHER YOU’RE A HIGH SCHOOL STUDENT trying to determine your next move, an adult looking to change careers, or you want to update your skills — or you’re a parent who wants to prepare your student for the future job market — coding boot camps teach skills such as coding, web development and working with databases that can create job opportunities. 

Coding boot camps cost less and take less time than a traditional four-year college. Many even offer deferred tuition or income-sharing agreements, allowing for students to pay tuition out of their new paycheck after they completed the course. According to Course Report, coding boot camp graduates earn $70,698 on average during their first job after the camp, so the camps are an option for those struggling to find a high paying job.

Nucamp, Indianapolis, Carmel and Fort Wayne 

Nucamp specializes in making coding instruction available to a wide variety of people. Students dedicate eight to 14 hours a week to online coursework and then meet in person once a week on Saturdays. In addition, classes cost less than $2,000. The low cost and flexible times expand accessibility to those who want to learn computer science but cannot afford to quit their jobs. At the end of the course, Nucamp students create a portfolio project to share with employers. 

Coder Dojo, multiple cities

Many coding boot camps foster talent in children. For example, Coder Dojo teaches children from age 7 to 17. The dojo begins exposing children to Scratch, a coding program designed for children. Then students move to more complex projects as their skills grow. Indiana has more Coder Dojo locations than any other state, with locations including but not limited to Indianapolis, Evansville, Kokomo and Columbus.

Kenzie Academy, Indianapolis

Kenzie Academy resembles a combination of coding boot camps and traditional colleges. Students spend two years learning skills such as software engineering and digital marketing. Kenzie is initially free to join because students pay Kenzie out of their paychecks from their new tech job, which the school guarantees to be at least $40,000 or students don’t have to pay. In addition, Kenzie offers earn and learn programs that allow students to make a living while attending classes.

Code Ninjas, Carmel, Fishers, Westfield, West Lafayette and Zionsville 

Coder Ninjas take advantage of children’s natural love for gaming, using games to teach children age 7 to 14 coding skills. Children can enroll in camps, individual lessons and even coding-themed birthday parties. Classes range from JavaScript to Minecraft and teach students math, teamwork, digital literacy and more. 

New Horizons Computer Learning Center, Indianapolis 

New Horizons has more than 250 locations internationally, including one in Indianapolis. It offers education in Adobe, Salesforce and Microsoft, providing more than 40 percent of all authorized Microsoft training. Classes can be either in person or online, and prices vary depending on the program. 

South Bend Code School, Bloomington, Elkhart, Fort Wayne and South Bend

South Bend Code School offers two different programs depending on age. Children ages 7 to 12 learn the basics of coding while building games and websites in a collaborative environment. Teenagers ages 13 to 18 gain real life experience working with professional level tools in order to create a portfolio.

Eleven Fifty, Fishers

Eleven Fifty teaches a variety of courses, and is Indiana’s first registered apprenticeship program, which means it guarantees apprenticeships with partner companies. For $13,500 students can take courses full time for 12 weeks or part time for 24 weeks. Eleven Fifty offers several scholarships and opportunities to make tuition more affordable. The Academy G.I. Bill Fund allows veterans to attend for free.

Overcoming the skills gap

By Ben Lashar

IT IS HARD TO EMPHASIZE THE IMPORTANCE OF EMPLOYEES without resorting to obvious platitudes. Of course, no business owner could find successes without quality employees. Even the coldest utilitarian recognizes the need for a skilled workforce. What’s less obvious is the recent increase in the value of skilled labor.  

For many, the conversation about job skills is not about how potential employees can better compete with each other for a limited amount of jobs. It is about how employers can compete with each other for a limited amount of workers. A skills gap looms between what skills the workforce possesses and skills employers seek. Many organizations and businesses across the state are trying to create ways to fill that void found in various fields.

WHAT’S THE SITUATION?

Two main factors caused Indiana’s skills disparity: low unemployment and changes in what skills are in demand. According to Fred Payne, commissioner of the Indiana Department of Workforce Development (IDWD), Indiana’s unemployment rate is 3.6 percent, which lands just below the national average of 3.7 percent. Many Hoosiers benefit from the low unemployment rate, but low unemployment also means less people actively looking for work, making the search for qualified workers much more difficult. 

To further complicate the matter, some of the highest demand jobs, such as technology and health care positions, require skills not many job searchers have. Even less specialized fields are starting to seek employees with different skill sets. Payne says the number of manufacturing jobs is growing in Indiana. However, Dr. Kathleen Lee, chancellor of Ivy Tech Community College, Indianapolis, adds a caveat: manufacturing in 2019 requires more technical know-how. Manufacturing companies now need more employees trained in areas such as IT and robotics, not just laborers. 

“This isn’t grandpa’s manufacturing,” Lee says. “This is the manufacturing of today and the future.”

The inability to find and hire qualified employees can be frustrating or prohibit productivity. However, many organization are solving the skills gap.

THE EFFORTS OF EDUCATION ORGANIZATIONS

Educational organizations are a resource for filling skill gaps both big and small. Sometimes these organizations take the form of traditional four-year colleges. Others offer a shorter and more specialized education. Either way, post-secondary education, in whatever form it takes, will likely become an even more essential part of developing job skills in the future.  

“This is one thing for sure: that many of the jobs that will be available in the next 10 years will need some degree of post-secondary education,” Payne says, adding that Indiana aims for 60 percent of Hoosiers to have a post-secondary education by 2025.

Some post-secondary institutions such as Purdue Polytechnic Institute specialize in programs for high demand area. The college not only features stronger STEM leanings than liberal art programs, but also follows a problem-solving philosophy. 

Students use a capstone project to help a business solve a real-life problem, proving their value to potential employees. Brooke Huntington, assistant dean for Purdue Polytechnic Institute, credits student’s problem-solving prowess in part to the college not neglecting the humanities while teaching STEM. 

“We recognize that we are solving problems that aren’t just tech related,” Huntington says. “They often are related to human issues, so we work very closely with our counterparts in liberal arts and the humanities across our campus and outside.” 

At Ivy Tech, every program features an advisory board consisting of people in that field. The board ensures students learn the skills needed for present day and the future of their intended career. 

Ivy Tech also assists businesses just as businesses assist them. The college helps make businesses skills-rich by training current employees in technical skills. They offer programs where businesses can hire Ivy Tech to train employees in anything from navigating new software to using 3D printing. 

“We might get a call from a company, who is, for example, is updating their entire computer system using a new software package or something and needs training for in-house employees just to get that new very specific skill set, so we might go onsite then,” Lee says.

KENZIE’S NEW MODEL

After a history in both Wall Street and Silicon Valley, Chok Leang Ooi created a business to address gaps in the tech industry through training talent overseas. He eventually came to an important conclusion. 

“Why are we looking so far away when there’s so much untapped talent in our own country?” Leang Ooi says. “Particularly in the Midwest where the economy is going through a major digital transformation.”

Leang Ooi went on to become CEO and founder of Kenzie Academy, Indianapolis, a middle ground between a traditional college experience and a coding boot camp. Kenzie looks more like a tech startup than a school. There are no lecture halls, dry speeches or teachers. The schooling consists of industry professionals teaching through project-based lessons. 

Kenzie addresses the skills gap by lowering the barriers to a technical education, with price being one of the biggest obstacles. Instead of student loans, students pay Kenzie a percentage of their paycheck for four years if they get a position after graduation. If they don’t find work in their field, they don’t have to pay.

Kenzie also makes it easier to earn a living while studying for two years by offering earn and learn programs in which students get jobs in a tech call center, for example. Hours are built around their school schedule. Not only do earn and learn programs ease financial concerns, but such programs also teach soft skills like customer support. 

Kenzie might be only two years old, but it already is showing success. Kenzie currently has 120 students and Leang Ooi expects the number to grow to 300 by the end of the year. In addition, over 50 percent of Kenzie’s first round of graduates found a job with a salary around $50,000 a year the same month they graduated. 

INCENTIVES OF NEXT LEVEL JOBS

In addition to educational organizations, the state also attempts to fill in skills gaps with programs such as Next Level Jobs, Gov. Eric Holcomb’s job training program focused on developing job skills agenda. An important part of Next Level Jobs is the Employer Training Grant, which reimburses employers for offering on-the-job training for high-wage and high-demand sectors: advanced manufacturing, building and construction, health and life sciences, IT and business, transportation and logistics, and agriculture. 

The grant awards employers up to $5,000 for every employee trained with a total maximum of $50,000. In order to count, the training must exceed 40 hours, be completed within 12 months and not related to human resources or informal job shadowing. Currently, around 450 companies participate in the Employer Training Grant such as Tyson Foods, Allegion, Farmers Insurance and Indiana University Health. These employers are training around 7,000 employees. The resulting workplace training can be both an attractive feature to prospective hires and a way to improve workplace output. 

“You’re seeing employers really being creative and trying to make sure they’re retaining employees and ensuring they’re doing all they can to recruit and attract employees.” Payne says. “That’s where we, the state, have helped”  

THE POSSIBILITIES OF ON THE JOB TRAINING

Be it through a partnership with schools, government programs or independent efforts, many businesses have found addressing a skills gap is not just about discovering new employees. It’s also about cultivating current ones.

Cummins has embraced on the job training. The company is located in Bartholomew County, which has between two and three percent unemployment, so discovering new hires equipped with the necessary skills is challenging. Cummins adopted what its Southern Indiana Placement Services manager Harold J. Wilson calls a “hire and develop” philosophy to address the problem.

Not only does Cummins have trainers whose sole job is to help new hires, but the company often pairs new employees with older ones in mentorship programs. Programs can both teach employees about their current job and/or help them on the path to getting better jobs in the company.

“We have a lot of opportunity for career growing and opportunities to do more than what they are hired to do,” Wilson says. “A lot of the people we have coming to us today have a little work experience and have worked for a lot of other companies, but when they come to Cummins, I believe that they’re more focused on wanting a career. They don’t want necessarily a job. They want to grow.”

For example, Cummins offers an industrial electricians training program because there are very few industrial electricians in the workforce. Without this apprenticeship program, Wilson says the gap in the company would be “significant.” 

BUILDING A JOB PIPELINE

There are ways for employers to attract quality workers other than making a job posting and hoping for the best. Praxair, an industrial gas company with locations across Indiana and U.S. headquarters in Connecticut, has the Praxair’s Skills Pipeline workforce development program. The program not only for Praxair employees, but individuals from the community, looking to increase their marketable skills. 

Praxair’s Skills Pipeline workforce development program is a collaboration between Praxair and Ivy Tech that helps people develop manufacturing skills. Tamara Brown, Praxair’s director of sustainable development and community engagement, identifies five key pillars of the program. The first is community events or advertising the program through avenues such as school visits and job fairs while educating about possible career paths. The second is instructorships where Praxair helps fund resources for schools to teach these skills. Pillar three involves scholarships that make the program affordable. The fourth pillar is continuing education where the program builds on people’s existing skills. Professional development, or bringing in guest lecturers involved with Praxair, is the final pillar. 

“If you will give your hard work and your dedication to finishing the program, then you really are unencumbered in terms of the cost of the program,” Brown says. 

While not everyone who attends the program ends up working for Praxair, it has been a useful employee development tool. Brown notes that one Praxair location once suffered from a severe lack of welders, much like the rest of the industry, as older employees retired and no new employees filled that void. The workforce development program helped Praxair create a new pool of welders. 

THE FALLACY OF A SUPERSTAR TEAM

Perhaps one of the simplest yet most effective ways to solve a skills gap in a company is to rethink hiring practices. Businesses owners often fall into the trap of thinking of the perfect hire: an over-achieving leader with a list of impressive accomplishments and complete knowledge of his or her field. Tiffany Thompson, chief recruiter at Damar Staffing Solutions, warns against being too attached to that image of an employee because it can cause employers to overlook other potential hires.

“You can’t run an organization of only superstars because the competitive make up of those kinds of people ultimately don’t get things done,” Thompson says.

A team of only average Joes also fails to be optimal because the workers might not aspire to excellence. Thompson instead recommends hiring a diversity of personalities. A healthy combination of the two groups leads to a well-balanced and productive workforce. 

Thompson also urges employers to consider both hard and soft skills when hiring. Hard skills are important, but they are also teachable. Soft skills are much harder to teach, so employers can mold prospective hires who excel in this area into a good employee. Thompson says critical soft skills of a good employee include focused, detail oriented, able to listen and showing a willingness to learn. 

“You’ve got to be prepared to understand that you’re not going to get every individual that has all the boxes checked come in the door, so don’t even set yourself up to expect that,” Thompson says. “And understand that a good employee is someone who falls within those four attributes, and you can build from there.”

Minority-owned business shares benefits of cbd oil

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By Sarah Jameson Felder

A DESIRE TO DITCH THE prescription medications Amy Sawyer used since childhood because of the side effects the medicine caused led her to herbalism. After studying herbalism for 10 years, a friend suggested she try CBD oil. Once she tried it, Sawyer says she knew she had to share her discovery with others — but there was one, not so tiny problem. CBD oil comes from cannabis sativa and people naturally assume it’s marijuana.

It’s not.

Cannabidiol oil, or CBD oil, is a cannabinoid compound found in cannabis sativa and is extracted from hemp. To be clear, hemp is not marijuana and has no or trace amounts of the psychoactive compound THC, delta-9-tetrahydrocannabinol. THC in marijuana creates the mind-altering high. The endocannabinoid system, which is in the central nervous system, has receptors specifically for cannabinoids.

“Since this industry is so new there’s a lot of misinformation,” Sawyer says. “That’s why we call our medicine hemp based. CBD is part of that.”

Gov. Eric Holcomb signed a bill in March 2018 legalizing CBD oil with no more than 0.3 percent THC and meets certain label requirements. 

Realizing the potential market for CBD oil, high prices and lack of transparency in labeling ingredients, Sawyer, 31, and the friend who introduced her to CBD oil Jaimeson Wright, 28, started Rooted Scales in 2018. 

“[We’re] a hemp lifestyle and wellness company based here in Indianapolis,” Sawyer says. “Our mission is to provide all natural, organic high-potency hemp products as well as educate our community on the benefits of hemp medicine,” Sawyer says.

Besides educating people on what CBD oil is — and is not — Sawyer says she helps people understand how to purchase quality products. It’s easy to be confused.

“The product needs to be healing and not have anything that would be contradictory to the healing,” Sawyer says. “For example, we keep the chlorophyll. It has a little bit of a bitter taste, and it makes the oil a brownish-green, most companies take that out.”

After noticing products on the market with confusing labels and unnecessary additives, Sawyer and Wright decided to go into business together. The planning time was all of a month.

“I think it was like a God thing,” Sawyer says. “I think it was just the time that we needed to go and just start. … Start up costs were probably $10,000. I would say that’s probably over the course of five to seven months.”

While her entry into entrepreneurship was quick, Sawyer says she’s preparing her business for long-term success by partnering with health care practitioners to offer a discount of 20 percent, and military members also receive a 45 percent discount. Sawyer also is looking forward to when Rooted Scales can grow their own hemp instead of buying it from hemp farmers, which will make her product more affordable and spell longevity for the business.

Sawyer advises new entrepreneurs to work with people you can trust, remember why you started the business and allow God to guide you — especially during the tough times — and market your business.

“Social media is a thing,” Sawyer said. “Make sure that no matter how much you don’t like it, make sure you use the marketing tools that are available for us to use as a society.

Make sure to invest in a website. … There’s just so much to know; trying to do it yourself can lead to so many more headaches.”

Foundation hopes futsal courts can entice city kids and grow the sport

By Chris Parker

There’s plenty of scientific literature that suggests participating in team sports boosts youth self-esteem and happiness. Unfortunately, access isn’t distributed evenly throughout communities. Dave Guthrie, executive director orf Indiana Soccer, is trying to change that. 

“The market that services the suburbs is somewhat saturated with the current offerings and location,” says Guthrie. “We’re going to need to be more innovative to give more access to kids. We’re looking at it to get membership, but it’s just the right thing to do, to offer our sport to kids who wouldn’t have access otherwise.”

Guthrie has teamed with a variety of sponsors, including Kroger and the Indy Eleven Soccer Foundation, to transform generally unused tennis courts into new hard surface “fields” for futsal, a miniaturized form of soccer, geared toward young players. Indiana Soccer has personally built a pair of courts in both Indianapolis and Fort Wayne and provided assistance on another four.

When Indy Eleven owner and Soccer Foundation Chairman Ersal Ozdemir first learned of the effort, “he said they have to change the name,” laughs Jeff Belskus, director of the Indy Eleven Soccer Foundation. “Nobody knows what futsal is.”

Futsal is basically soccer on a smaller court, with less players and a heavier ball more suited to crowded urban environs.

“The ball doesn’t bounce as well, and can’t be launched like a regular soccer ball,” Belskus explains. “It’s beneficial for young people developing skills because it’s a faster game played on such a small court. The heavier ball helps kids develop the foot skills and timing … of good footwork.”

While popular internationally, futsal’s been slower to catch in America, even as interest in soccer has boomed. A lot of it simply comes down to a lack of facilities. Soccer fields are large (one-and-a-half times the size of a football field) and when the sport took off here that kind of greenspace was most readily found in the suburbs. That doesn’t really exist in the city.

Seemingly as a result, the number of kids playing soccer has hit a ceiling in the early aughts and only increased slowly since. Indiana Soccer feels broadening access will help the sport catalyze greater growth, and the best way to do that is to bring it into the city.

“We go into a demographic where most kids have free or reduced lunch because statistics tell us that very few kids whose family income is $30,000 or below play organized sports,” Guthrie explains. “When they’re prioritizing dollars that one doesn’t usually fit into the equation.”

With only five players as opposed to 11, it’s a lot easier to pull together a futsal squad. Plus the court is small enough to make sense for pickup games with even smaller teams. Indiana Soccer has also reoriented their approach, focusing on several-day events as opposed to league play and club tournaments.

“It fits well in the inner city. You don’t need 18 kids on a team and you don’t need a commitment for a whole season of play,” Guthrie says. “You come to an event and play for the weekend. We might do another event four or five weeks from now but you’re not committed to league structure.”

The City of Indianapolis also has been key, allowing Indiana Soccer to develop their process on an unused court. Fort Wayne even set up trail cameras for a year beforehand to insure the tennis courts weren’t being used. Going forward, Indianapolis’ Parks Department has identified another dozen courts, which Indiana Soccer is currently evaluating for viability and cost. 

Meanwhile they’ve put out the message they’re here to help. “If there is a municipality that has a desire to remodel their hard service assets to fit the demographic that is consistent with our target market … we’ll figure out a way to make that happen,” Guthrie says.

The Indy Eleven Foundation is similarly looking at expanding their footprint and demographic reach even beyond futsal.

“We’re keen on putting together an urban soccer academy or program, so we’re investigating some options there,” Belskus says. “[Indy Eleven coach] Martin Rennie has some experience doing something like that in the Cleveland area. The timing seems right to start an initiative like that.”

Up the Ladder

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Sherry Aaholm, vice president and chief information officer at Cummins, was named chair of the board of directors for TechPoint, a nonprofit, industry-led growth initiative for Indiana’s technology eco-system. After serving as executive vice president of Information Technology at FedEx where she led the IT transformation, Aaholm joined Cummins in 2013 and supervises critical information system resources and IT. She developed strategic IT and information security plans for more than 70 Enterprise Resource Planning installations. Aaholm has a Bachelor of Arts in Marketing and Economics and Master of Science in Sustainability Management from the University of Wisconsin. She is also a graduate of the University of Chicago Graduate School of Business for Finance for Executives and Strategic Business Leadership. 

John E. Hall was appointed as executive director of the Indianapolis Housing Agency.  Hall previously served as department director of the City of Witchita’s Housing and Community Services Department, where he led plans to sustain affordable housing and healthy home initiatives. Hall has also served as field office director of the District of Columbia and Richmond offices of the U.S. Department of Housing and Urban Development (HUD) and deputy director of Asset Management and Portfolio Oversight for HUD’s Mulitfamily Housing program. Before joining HUD, he served as deputy director of SouthFair CDC and was executive director of North and East Lubbock CDC in Dallas and Lubbock, Texas. Hall earned a Bachelor of Arts from the University of Michigan and a Master of Public Administration from the Maxwell School of Citizenship and Public Affairs at Syracuse University in New York.  

Tatiana Holifield was named vice president and head of digital marketing of Pacers Sports and Entertainment. With 15 years of marketing and social media experience, Holified most recently worked as senior director of social media marketing strategy at Viacom, where she oversaw content and branding on social media platforms for BET Network. Holifield has also served in marketing roles for NBC Universal TV and New Media Distribution, SportsNet New York, Gospel Music Channel, ESPN Zone and Hard Rock Café. Holifield earned a Bachelor of Arts in media management and television from Columbia College in Chicago, a Master of Business Administration in media and digital management from Metropolitan College of New York and finished the NAMIC Executive Leadership Development Program at the University of Virginia’s Darden School of Business. 

Sean Huddleston was named the new president of Martin University. He succeeds Dr. Eugene White, who served as president since 2013 and announced his retirement in August 2018. Huddleston assumed the role in March and was previously vice president for inclusion and equity at the University of Indianapolis. Before that, Huddleston served as chief officer for diversity, inclusion and community engagement at Framingham State in Massachusetts and assistant vice president for inclusion and equity strategy implementation at Grand Valley State University in Michigan. He earned a bachelor’s degree from Siena Heights University in Michigan, a Master of Education in adult and higher education and an education specialist degree in educational leadership and administration from Grand Valley State University. Huddleston also earned a Doctorate of Philosophy in Higher Education from Ferris State University in Michigan. 

NiCole Keith was selected as president-elect of the American College of Sports Medicine (ACSM) in Indianapolis. Keith, associate dean of faculty affairs in the School of Health and Human Sciences at IUPUI, is the first minority to serve in that role. After serving a one-year term as president-elect, which will end in March 2020, Keith will move on to serve a one-year term as president. Trained in physical activity, community and clinical research, Keith has been on the IUPUI faculty since 2002 and currently directs the ACSM Mentoring Women to Fellowship initiative. Keith has a bachelor’s degree in physical education from Howard University in Washington, D.C., along with a master’s in exercise science from the University of Rhode Island and a doctorate in exercise physiology from the University of Connecticut.

Philip McCandies was appointed as regional business development officer for the Community Investment Fund of Indiana in Lake County. CICF funds minority-owned new or small businesses. In this role, McCandies will counsel small business owners on business planning and using finances to grow and maintain their business. McCandies, a College of Charleston graduate, is a doctorate candidate at the Chicago School of Professional Psychology. 

Tangram named Onias Taruwinga Muza as its new president and CEO. Muza, who holds nearly 20 years of business management and leadership experience, will lead Tangram in providing continued support for persons with disabilities by connecting businesses and individuals and engaging with communities in Indianapolis to promote an inclusive environment. Before joining Tangram, Muza served as CEO of Ubuntu Factor, a consulting agency that provides leadership development for organizations nationwide. Muza also served as CEO of CDC Resources Inc., a nonprofit providing service to children with disabilities. 

Amina Pierson is the new executive director for Martindale-Brightwood Community Development Corporation (MBCDC) in Indianapolis, where she works with community and government leaders to implement projects aligned with the community’s quality of life plan. One area of focus for Pierson at MBCDC is cooperative housing. Before joining MBCDC, Pierson was assistant vice president of community and economic development at Fifth Third Bank. Pierson has a bachelor’s degree in business management and human resource administration from Temple University in Pennsylvania. She also has a master’s degree in adult education and training from the University of Phoenix.

Ronald Rochon became the first African-American president of a predominantly white institution in Indiana when he became president of the University of Southern Indiana in Evansville. Rochon, who joined USI as provost in 2010, has created scholarships for students to attend USI, and he goes back to his childhood city of Chicago to recruit students. Before joining USI, Rochon was dean of the School of Education and associate vice president for teacher education at Buffalo State College in New York. He has a bachelor’s degree from Tuskegee University in Alabama, as well as master’s and doctorate degrees from the University of Illinois at Urbana-Champaign.

YMCA of Greater Indianapolis named Derrick Stewart as president and CEO. Stewart will lead plans to build stronger Central Indiana communities through healthy lifestyle choices and developing youth and social interaction. He is also responsible for increasing membership, developing programs and continuing plans to build a YMCA in Westfield. Stewart previously served as CEO of the YMCA of Southwestern Indiana, where he had a role in program growth, initiatives and philanthropic efforts. Before joining the YMCA, Stewart worked as commercial relationship manager and community development manager at Old National Bank and was a corporate consultant for Arthur Anderson. He received a bachelor’s degree in business-finance from Indiana University Kelley School of Business.

Jenni White is founding executive director of Trinity Haven, a transition home for LGBTQ youth that will open in the summer of 2019. White, a member of the LGBTQ community, has experience working with transitional housing and homelessness. She most recently worked at Coburn Place Safe Haven, which helps domestic abuse survivors. White, who is active with the Indiana Coalition Against Domestic Violence, has a bachelor’s degree from the University of Indianapolis and a master’s degree from the University of Evansville.

Robin Zon was elected president of Michiana Hematology Oncology. She succeeded the previous president, Rafat Ansar. Since joining Michiana Hematology Oncology, Zon has served as oncology director at Elkhart Hospital, director of oncology research at Memorial Hospital and principal investigator for the Northern Indiana Cancer Research Consortium.  Zon received a Bachelor of Science in Chemistry from the University of Detroit and a medical degree from Indiana University School of Medicine. She also completed a fellowship in medical oncology and hematology at Indiana University School of Medicine. 

Go for IT: Indiana Tech helps students achieve career success

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By Brian Engelhart

When considering going back to school, many working adults start with two questions:  Can I do it?  And, is it worth it?  Indiana Tech is a university where the answer to both questions is a resounding yes.

Founded in 1930 in Fort Wayne, Indiana Tech is a nonprofit, comprehensive university that excels at educating students of all ages and from all walks of life, for all kinds of meaningful work. The university strives to create a truly inclusive community of learners, and to ensure that students are supported and empowered to maximize their job prospects and advance in their careers. 

Nearly 1,600 undergraduates — who start college right out of high school — call Indiana Tech’s beautiful campus in downtown Fort Wayne home. Yet a larger number of Tech students — more than 8,000 — are working adults who learn online and at one of Indiana Tech’s regional classroom locations around Indiana.

This focus on working professionals includes close partnerships with Indiana businesses of every size and description. Indiana Tech works with organizations to provide education and training to their team members, which helps companies attract and retain top talent. Staff members and managers add to their skills while achieving their educational goals, benefitting them and their employers. Indiana Tech also develops custom programs for corporate partners and has the ability to offer on-site courses at partner locations.

Indiana Tech offers degrees at the associate, bachelor’s, master’s and Ph.D. level, as well as professional certificate programs. Each is aligned with an in-demand career, including project management, engineering, business, cybersecurity, accounting, information technology, computer science, health care administration, health information technology, criminal justice and more. The university’s programs are fully accredited through the Higher Learning Commission (HLC), and many programs hold discipline-specific accreditations. Indiana Tech is also a member of the Council for Adult and Experiential Learning (CAEL).

Beyond quality degree programs, busy working adults also find Indiana Tech an ideal fit due to class schedules that allow them to take one class at a time and still make rapid progress towards their degree. Many classes start every six weeks, allowing students to begin their education at any time of year. Students can take classes online or at one of Indiana Tech’s 18 regional locations. Locations include Munster, Warsaw, Mishawaka and Fort Wayne in the north; Lafayette and three Indianapolis-area locations in central Indiana; and Evansville, Jeffersonville and Louisville in southern Indiana and neighboring Kentucky.

In the end, the best way to answer the question of whether an Indiana Tech education is worth it is through the experiences of the university’s graduates. Aaron Pence, a co-founder and owner of Three Rivers Distilling Co., earned his associate, bachelor’s and master’s degrees at Indiana Tech.  “I wanted to finish my degree and move up in the Air Force. Indiana Tech worked into my schedule, so I got my associate and went right into my bachelor’s and master’s degrees. Our hometown startup has since grown to one of the largest distilleries in the state. That’s how simple Indiana Tech makes it.”

Aisha Arrington, executive director of The Ombudsman Program, earned her MBA from Indiana Tech. “Going back to school is a big decision. With kids at home and a demanding job, there’s no such thing as work-life balance. I got my master’s from Indiana Tech, and then I was accepted into the most selective leadership program in my city. Then, I was appointed to the human relations board by the mayor. And it really wouldn’t have happened without Indiana Tech.”

Brian Engelhart is vice president of Marketing and Communication at Indiana Tech.

Providing Hoosiers with options

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By Oseye Boyd

As someone who is a big proponent of education, I’m a firm believer in options. To me, education equals options. I also believe most of us want to be successful in life. However, the definition of a successful life varies from person to person. There is no one way to be successful, which is why I appreciate options. 

Education allows you to have options. Options allow you to determine your path to success. Education doesn’t always mean a four-year degree at a large university. Training for a skilled trades job is an education. And, education doesn’t always mean you have to pick up a book. Hands-on education is one of the best ways to learn. Options are why I’m so excited about this issue. 

The state of Indiana offers its residents several opportunities for training and education that can lead to a successful career. For example, participants in the WorkINdiana training program enjoyed an annual salary increase of $7,500. That’s a significant increase in income, which also helps the economy. Although the state is ending the program, Indiana will continue to educate and train Hoosiers through a new integrated and training model, which will use some aspects of WorkINdiana.

Employers who want to offer on-the-job training to help their employees boost their skills (and wages) in advanced manufacturing, building and construction, health and life sciences, IT and business, transportation and logistics, and agriculture can take advantage of Employer Training Grants through Next Level Jobs, Gov. Eric Holcomb’s job training program. Companies such as Tyson Foods, Allegion, Farmers Insurance and Indiana University Health use these state grants to train their employees. Since the program was implemented in 2017, 442 companies have used the grant to train 6,371 employees.

While these state-funded programs are good news for Indiana, employers aren’t waiting on government to help train employees. Companies such as Cummins and Praxair developed their own programs to fill gaps. Cummins has created an apprenticeship for employees to learn to become an industrial electrician as that is a gap the company needs to fill. I applaud Cummins for taking the proactive approach and filling the need from within.

When business leaders take the initiative to train current employees for more skilled, higher paid positions, they’re building a relationship with those employees that actually will go far beyond a paycheck. When employees feel valued, they stay. Those employees also brag on their business, telling family and friends and anyone who will listen how awesome their place of employment is. As a child I remember hearing adult family members discuss their jobs with each other. Rarely did they seem excited about their jobs. I definitely knew I didn’t want to work at those places. However, on that rare occasion that I heard an adult wax poetically about his or her job, I realized you could actually want to go to work every day, and you could actually love your job. Of course, I had no clue what a job consisted of back then, but I knew I wanted to be at a place where people didn’t speak negatively of their job. I wanted to work at a company where I felt valued.

What I didn’t know then, but came to know as an adult, is most of the time the people who spoke negatively about their jobs felt as if they had no other option. They took jobs out of necessity. They often lacked the education to advance or move into a different job. Those who seemed to love their job often had careers. I made a mental note about what I perceived as the difference in jobs and careers. One you take; the other you choose. Choice equals options, which is why the programs from the state and businesses are so vital. These education and training programs empower employees, and that’s a great thing.

When I see companies pouring resources into their employees, I know those business leaders understand what it takes to not only make a profit but also create longevity. You do that by creating an atmosphere where employees feel as though they matter, and they’re not just a number. You do that by creating an environment where employees feel a sense of community. They want to remain in their jobs. We often hear about schools being the center of a community, but I would say the same applies for businesses. Think about the major employers in your community.

Upland: Home of Taylor University

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By Jaylon Jones

THE HOME OF TAYLOR University, Upland, a small town located in Grant County was founded when speculator John Oswalt purchased 2,240 acres in Jefferson Township in the early 1830s. Oswalt purchased the land anticipating that a canal from Indianapolis to Fort Wayne could pass through. In the 1860s, Jacob Bugher platted the town in believing there would be a railroad connecting Columbus and Chicago. The name Upland was chosen because it was considered to be the highest point on the rail line. As a gas-boom town, the prosperity Upland experienced caused the population to grow in the area. The town grew from 150 residents in 1880 to more than 1,000 in 1890. 

In 1893, Taylor University, having financial difficulties at the time, moved from Fort Wayne to Upland to maintain the financial stability of the school. 

The Bloom and Berries Festival occurs in June when strawberries are in season. Vendors, games and entertainment are featured throughout the day.

Every year, Upland celebrates the end of summer with the Upland Labor Day Festival with a truck show, car cruise-in, parade, town-wide rummage sale, variety show and tractor pull.

Accommodations

This Old Barn Bed and Breakfast

Keeping much of the original structure intact, Mike and Ivisa Huber worked for 15 years to transform a 100-year-old hay barn into a bed and breakfast. Situated on 150 acres, each suite is decorated with a specific theme — Country German, French Provincial, English Cottage and Spanish Retreat — and includes a private bath. The land includes two acres of stocked lakes for fishing. Other activities include hiking, walking or jogging on the trails, or riding in a canoe. Wifi is available. Children are welcome.

This Old Barn Bed and Breakfast

10790 E. 400 South

Upland

765-998-2520 or 765-251-0848

thisoldbarnbnb.com

Green Acres Campground

Choose camping with modern conveniences such as water, electricity and sewage or camp without those utilities. The campground features a fishing pond, campfire pits, firewood, bathrooms and showers. The campground holds annual holiday and music festivals. The campground is open year-round. 

Green Acres Campground

7232 E. N. 00 South

Marion

765-499-1637

facebook.com/GreenAcresIsThePlaceToBe

Salamonie Reservoir

Situated on 11,594 acres with a 2,855 acre lake, the Salamonie Reservoir features 60 ponds, marshes and wetlands. The name comes from the Native American word “O-sah-mo-nee,” which means yellowpaint as Native Americans in the area used the bloodroot plant, which grew along the banks of the river, to make yellow paint. The reservoir has 60 ponds, marshes and wetlands. Visitors to the reservoir can participate in activities such as biking trails, canoeing, fishing, basketball, playgrounds and waterskiing. 

Salamonie Reservoir

9214 Lost Bridge West

Andrews

260-468-2125 or 866-622-6476

Attractions

Oak Hill Winery

Avid wine drinkers and amateur wine makers, Rick and Betty Jo Moulton decided to use the property they owned, which was zoned for a business to open a small one as a way to supplement their retirement. After visiting other wineries, researching how to create chemical-free wines, the husband and wife duo delved into the world of naturally made wines. Oak Hill Winery offers several dry and sweet wines as well as a port style. Free wine tastings are available during regular business hours. Free customer appreciation events are held periodically. The winery also can host private parties for 10 to 25 people.

Oak Hill Winery

111 E. Marion St.

Converse

765-395-3632

oakhillwinery.com

James Dean Gallery

Known for his roles in “East of Eden,” “Giant,” and his most celebrated film, “Rebel Without a Cause,” James Dean was a teen icon. However, Dean died in a car crash in 1955 just as his career was taking off. Dean was born in Marion and his family moved to Santa Monica, California, while he was a child. When he was 9 years old, Dean’s mother died from uterine cancer, and his father sent Dean to live with his aunt in Fairmount. After graduating high school, Dean went back to live in California with his father and stepmother and attended UCLA before dropping out to pursue acting. Dean is buried in Fairmount.

The James Dean Gallery was established in 1988 and includes the private collection of archivist David Loehr. The gallery includes childhood photos, high school yearbooks, personal items and movie posters. The gallery is open 9 a.m.-6 p.m. daily.

James Dean Gallery

425 N. Main St.

Fairmount

765-948-3326

jamesdeangallery.com

The Wilson-Vaughn Hostess House

J. Wood Wilson built the house for his new bride, Lillian Pampel, also known as Peggy. Wilson was vice president of Marion National Bank. Samual M. Plato, a Black man and owner of a construction company, built the home for the couple. Wilson died in 1916, and Peggy moved to New York, where she met Dr. John Colin Vaughn, who became her second husband. The two actually married in the mansion, which is thought to have become their summer home. Unfortunately, the original furniture is no longer in the home, but it’s decorated with furniture from local residents. The Hostess House is open 10 a.m.-4 p.m. weekdays and serves lunch 11 a.m.-2 p.m. Renting space for events such as weddings, receptions, cocktail parties, family reunions is available.

The Wilson-Vaughn Hostess House

723 W. Fourth St. 

Marion

765-664-3755

hostesshouse.org

Dining

The Mill

Located in an historic building, dating back to the mid-1800s, the Charles Mill building is considered to be the oldest building in Marion. Originally known as the Marion Mill, the facility was built for flour milling. Geoff Eltzroth purchased the building in 2001 and opened the Mill restaurant, which specializes in American fare, in 2003. While Eltzroth couldn’t save much of the original structure due to years of neglect, he was able to save the floor joists and repurposed the wood as stair treads and oak paneling in the dining room. The Mill offers seafood, pasta and steaks as well as outdoor seating. 

The Mill 

1001 N. Washington St.

Marion

765-664-4637

themillrestaurant.weebly.com

Ivanhoe’s

Formerly Wiley’s Drive-In, Ivanhoe’s has been owned by Ivan, Carol and Mark Slain since 1964. Although known for its 100 flavors of shakes and 100 flavors of ice cream, Ivanhoe’s is a full-service restaurant, featuring burgers, salads and an Indiana favorite, tenderloin sandwiches. Become a member of the 100 Club by trying all 100 shakes or sundaes to receive a free T-shirt and have your name added to the wall plaque in the dining room. I

Ivanhoes

979 S. Main St.

Upland

765-998-7261

ivanhoes.info

Employee health and wellness

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By Tyler Fenwick

Robert Owen, the British owner of a textile manufacturing plant who used his wealth to start a utopian socialist community in New Harmony, coined a slogan in 1817 that went on to inform labor rights activists of the 19th and 20th centuries:

“Eight hours labour, eight hours recreation, eight hours rest,”

chopping a 24-hour day into three equal parts. Full-time workers in America today do spend about eight hours a day at work — 8.56 on weekdays in 2017, according to the U.S. Department of Labor Statistics — but that doesn’t mean those hours spent at work have to be exclusively for labor. Some employers in Indiana are encouraging their workers to be proactive about their health and well-being through employee wellness programs.

The logic behind these programs is simple: A healthier employee is a happier employee, and a happier employee is a more productive employee. From monetary incentives for weight loss to paid time at an in-house gym, employers are finding a wide range of programs to boost company morale through health and fitness. Ultimately, they’re banking on a wellness program to improve retention rates and cut back on sick leave, as well as lower health care costs.

One such program exists at Accurate Manufactured Products Group, an Indianapolis company that makes fasteners. There, trainer Kelsey Meyer meets twice a week with employees for an hour total in an on-site gym to work out and answer questions about fitness and nutrition. Time sheets won’t reflect the hour in the gym, and employees don’t have to worry about balancing a lunch break with working out. They’re still considered on the clock when they meet with Meyer. Even for those who don’t have drastic health goals, it’s at least a chance to be physically active and de-stress without sacrificing pay.

“That’s probably the biggest thing,” Meyer says. “Some of these people’s jobs here are pretty monotonous or pretty physical. … They do the same thing all day, so it’s nice to have a mental break during the day.”

Meyer is employed by Hoffacker Health and Fitness, which offers training and education to individuals and entire companies. The Age Successfully program is what sends trainers like Meyer to companies. Steve Cosgrove, who owns half of Hoffacker Health and Fitness and basically controls the business as a managing partner, wouldn’t say exactly how many companies use Age Successfully, but did say it’s less than 10.

Cosgrove is on the board of directors at Accurate Manufactured Products Group and says the company was dealing with out-of-control health care costs when it implemented the Age Successfully program. He has been involved in manufacturing as an investor and operator and saw the need for employers to strengthen their stake in the health of their workers.

“We need to own as much responsibility for the health of our employees as we possibly can,” Cosgrove says.

The results are showing up. Eudilio Morales has been working at Accurate Manufactured Products Group for about eight years. As a receiving manager, Morales handles duties such as unloading trucks, which means he sometimes has to lift boxes as heavy as 70 pounds. That work took its toll on his back, and Morales says it got bad enough to force him to wear a brace.

“Coming in here, I didn’t really care much for my health or my eating habits,” he says. “Once we started the wellness program, they brainwash it into your head: You’re supposed to be this healthy, you’re supposed to drink this much water, you should be working out. And it starts to click.”

Meyer said it seemed as if Morales was unsure of the program at first because it was just adding more physical work to a job that was already physically demanding, but he’s loosened up to the idea of having a physical job and working out.

“I think he’s seen the benefits of feeling better when he’s working and having a better attitude,” Meyer says.

A fitness routine — including stretching and a short massage at the end of sessions — proved to be very different from lifting 70-pound boxes. Four years later, Morales doesn’t wear a back brace anymore. And although he admits to not being very disciplined with the various diets he tries, Morales said he has learned more about what nutrition can do for his health.

“It takes stress off of your mind, just to get out here for a little while and run around,” Morales says. “It helps alleviate stress.”

The employee wellness program has also benefited Adam Sutton. He’s a machinist at Accurate Manufactured Products Group, working with Swiss lathes, which he says makes for a tight work environment. Sutton says he was out of shape and smoking when the program began, so he decided to use that as a starting point to change his life. After 15 years of smoking cigarettes, Sutton quit, and he lost 30 to 40 pounds. He’s also a runner now, getting his marathon time down to 3 hours, 34 minutes in 2018.

“I don’t think I ever would have done it,” Sutton says of getting his life turned around. “I don’t think I ever would have started. Then if you’re ever feeling tired and like you want to hang it up, you get to come back in here and re-motivate yourself.”

Figuring out the benefit of workplace wellness programs usually isn’t as simple as calculating dollars and cents. There are measurements in areas such as health care costs and worker productivity that can shed some light on a program’s usefulness — and in some cases these are rather convincing signs that employers are benefiting from healthier workers — but there are other markers to consider.

Deaconess Health System is a large network of health service providers that spans 26 counties in three states, including southwest Indiana in Evansville. Deaconess implemented its wellness program, open to all employees and their spouses, about 10 years ago and has put an emphasis on preventive care and catching potential health issues early.

Employees get a health reimbursement account (different from a health savings account) and can earn money into that account by doing a wellness screening. These screenings take basic body measurements and blood work, which health counselors use to help employees. Workers can do the screenings on company time, and employees can then use that information and counseling to branch out into other parts of the wellness program on their own time. Close to 80 percent of employees get a health screening, according to Jenny Hurley, a practice manager at Deaconess Clinic in Evansville.

“That’s where we get about 10 minutes to talk with them about all of our programming, so they get to hear annually all the new things we’re starting,” Hurley says. “We place a seed at that time.”

Hurley says the health screenings have caught issues such as pre-diabetes, allowing employees to connect with an expert before it becomes more serious. The wellness program also spotlights weight loss with competitions. Hurley says their biggest challenge, called “weight wars,” is similar to what’s seen on the TV show “The Biggest Loser.” With just over 6,000 employees, it’s easy to see why companies like Deaconess would prioritize preventive care, rather than waiting until the problem is full-blown.

In some cases, though, employers can actually quantify how they’re benefiting from a wellness program for their workers. At the YMCA of Greater Indianapolis, wellness advisors give annual plans to full-time employees after a health assessment. About 90 percent of employees with medical coverage participate in the assessment, according to Kathy Moreland, vice president of human resources.

Employees of companies that partner with the YMCA also get access to wellness advisors, who develop health plans the same way they do with actual YMCA employees. The YMCA of Greater Indianapolis has about 170 corporate partners, according to Moreland, including hotels, transportation providers and school districts.

Advisors, who are employed by the YMCA, break down a wellness plan into six months for both their own employees and the employees of corporate partners, focusing on one healthy habit per month. Moreland says this has helped keep premium increases under 5 percent for most of the last 16 years.

But it’s not as though hard numbers are all that matter when it comes to improving the health of employees. Asked how the Age Successfully program has affected health care costs at Accurate Manufactured Products Group, Cosgrove says it’s difficult to calculate that accurately because of how many variables are involved.

“What I can prove is we can improve morale tremendously,” Cosgrove says. “We can help improve employee retention. We can help avoid injury.”

For a company to implement Age Successfully, Cosgrove says the low end on the cost scale is $2,000 a year per employee, and it can go up to $3,200, depending on what services the program provides. But Cosgrove says companies weighing an employee wellness program should focus more on maximizing profitability — through retention, satisfaction and less time required off for injury — rather than a raw cost.

“If you’re measuring it strictly by cost I don’t think you would hire us,” he says.

Not every employee wellness program is as immersive as the ones found at Accurate Manufactured Products Group or Deaconess Health System. For smaller employers that can’t stretch their budget to include a full-time contracted trainer, or for companies that want more periodic engagement with a program, there are options like Longevity Fitness in Fort Wayne.

Erin Long, the founder of Longevity Fitness and one of its trainers, says most of what her wellness company does is one-time events by appointment. These include lunch-and-learns, where she or another trainer goes to a company to talk to a group of employees about physical health, meditation, relaxation, etc. Longevity Fitness also does weight-loss competitions throughout the year to match seasonal demands: usually one around the end of the year for people to kickstart a New Year’s resolution, one in the spring in preparation for summer and one around the holidays.

“The absentee rate is lower when you’re providing some kind of wellness for your employees,” Long says. “It makes them feel better and gives them the opportunity to get a workout done during the workday instead of having to go to a gym before or after work.”

According to Long, sending a trainer to a company for a one-hour fitness class costs $60 to $70, depending on where the facility is and how many employees are involved. Longevity Fitness also has a workout facility on site, and employees at participating companies get a discount to use it.

“Normally it doesn’t take too much convincing,” Long says of partnering with companies, “because they know the studies, they know the benefits, that employees who choose to work out and take care of themselves are going to be better employees.”  I


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