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Creating a business using light — and a little help

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By KRISTA BERMEO

Glass is perceived as fragile. Some objects that permeate its surface leave sharp, fragmented shards littered all around, but others shine through without obstruction. Others like light. When light hits glass, it passes straight through, illuminating a new world just on the other side.

Krista Bermeo

In 2005, I transitioned from my career as a writer and consultant in pharmaceutical research and development to creating glass jewelry. As one would imagine, there are very few transferable skills between those two career paths. Long gone were the days of intense, critical thinking from sunup to sundown, only to be replaced by colors and shapes, whimsical and elegant styles, dynamic gold, silver, and titanium and an abundance of glass.

Glass is a fascinating medium that captures light in such a way that implies suspension, and I use that design concept as a starting place for many of my jewelry creations.

In nothing short of serendipitous timing, another Indy patron was experimenting with glass art. The Fireworks of Glass exhibit at the Children’s Museum was set to open in January 2006, and the buyer at the museum store wanted to connect with local artists who had worked with glass. I took the only pieces I had and left with none — they purchased everything I had in hand. After leaving with a promise to create more jewelry and bring it all back, I went straight to the Indianapolis library, and unbeknownst to me at the time, I began building my business. To this day, you will find my work in the Children’s Museum Store and other museum stores around the nation.

With great risk often comes great anxiety, and as I began to consider and later realize my new career path, I was often hesitant to take that life-changing chance. In many ways, my hesitancy prevented me from seeing that I had built a new business before I even knew I was doing so. However, as I began to embrace an unexpected chapter in entrepreneurship, I found myself connected with the Business Ownership Initiative (BOI) powered by the Indy Chamber. Things weren’t always perfect. In fact, things did go pear-shaped more than I’d like to admit. But having access to affordable resources and support through BOI, I was able to turn my colorful, sometimes lopsided pear-shapes into statement jewelry pieces.

According to the Bureau of Labor Statistics, 4.3 million U.S. workers voluntarily left their job roles in August 2021. That’s nearly 3% of the entire American workforce. This “Great Resignation” is a time where many are beginning to explore entrepreneurship to replace tarnished tenures with fulfilling, new career adventures. The glass lining? There’s a solid place to land in this fragmented labor market, and organizations like BOI are ready and willing to support you along the way.

Artists create beauty from fragmentation. At just the right moment, microscopic grains of sand turn into glass with abundant beauty and potential. In many ways, the idea of beauty out of broken inspired my 2020 Shattered Glass collection — a testimony to a year characterized not only by unrest but also by the shattering of many illusions. This collection is my attempt to ask the question: How do we pick up the pieces?

Driving downtown in May 2020 and seeing the aftermath of broken store windows, my mission was clear: Collect the shards of shattered glass lining the street to make something beautiful and whole out of the brokenness. What many perceived as a violent, hostile act was actually a pivotal moment that helped illuminate deeper issues behind the glittering, glass-covered streets of Indianapolis. The 2020 Shattered Glass Collection was created to tell the stories of those whose voices have been silenced for far too long.

The meaning behind this project is deeply rooted, and my hope is that the impact is as well. Proceeds from the 2020 Shattered Glass collection were donated to The Bail Projects to amplify African American voices and foster positive change.

Small businesses are so impactful to our community because they provide opportunities for entrepreneurs, create meaningful jobs and help advance meaningful causes. In creating Krista Bermeo Studio, I work every day toward my goal of making light itself wearable, and this goal helps drive my vision for jewelry design: Keep it light.

Krista Bermeo is the owner and operator of Krista Bermeo Studio.

Life coach, consultant helps people ‘figure out who they were’

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Jihada Garrett understands what people want doesn’t always match with what everyone else expects from them. She’s been there, tempted to slip into a traditional job somewhere after graduating from Howard University with a master’s degree in business.

The younger Garrett never went away, though — the one who studied psychology as an undergraduate and wanted to be a therapist because her passion was connecting with people and helping them.

Jihada Garrett

Life happened, as Garrett said, and it wasn’t exactly therapy she got into in 2015. It was life coaching: helping people achieve specific goals, find clarity, go from being good to being great.

This year, Garrett added consulting, the natural progression to life coaching. She launched her firm — Hello, Me! — to work with everyday people, organizational leaders and business owners to find the same freedom she found.

“What I’m helping people to do is to figure out who they were before the world told them who they should be,” Garrett said.

Coaching and consulting are related but still different. Coaching is about defining goals and getting from Point A to Point B. Once that happens, Garrett has found many people want to take that further by, for example, starting a business. That’s when consulting comes in, which is more flexible than coaching; it’s about developing strategies.

Issues people go to Garrett with can range from their relationship to their career. After a consultation to figure out what people want to accomplish, Garrett determines how long they’ll work together — usually one to three months. They meet virtually once a week for an hour.

Garrett said it’s only been a handful of times that someone doesn’t finish the course, and that’s usually because they feel they’ve made enough progress and don’t want things to get more challenging.

The COVID-19 pandemic has hurt many businesses, but Garrett said the last year and a half has led more people to want something different.

“People have a larger awareness of just how fragile life is,” she said.

Learn more about Garrett’s services at jihadagarrett.com.

Contact staff writer Tyler Fenwick at 317-762-7853. Follow him on Twitter @Ty_Fenwick.

How newly formed Heart of Indiana United Way will deepen its impact

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Heart of Indiana United Way was recently formed by combining United Way of Delaware, Henry and Randolph counties with United Way of Madison County (also serving Fayette County) to transform and improve more lives in Indiana. Jenni Marsh, president and CEO of Heart of Indiana United Way, provides context around the new organization and its intended impact in the five counties it serves. 

Q: What is United Way? How does Heart of Indiana United Way fit into the larger organization?

A: United Way is a global nonprofit network fighting for the education, health and financial stability of every person in every community. Heart of Indiana United Way is a regional United Way working across five counties to bring people, organizations, and communities together to provide resources and solutions locally to our most pressing issues.

Q: How did Heart of Indiana United Way come to be?

A: About four years ago, several Indiana United Ways came together to deepen our impact. We worked with board members to make sure the idea of merging was a good one for each local United Way. Throughout the process, United Way of Delaware, Henry and Randolph Counties and United Way of Madison County (also serving Fayette County) discovered great synergy between staff and board members. We publicly launched as Heart of Indiana United Way in July.

Q: What does your organization focus on in the communities you serve?

A: Nearly half of the families in our region are struggling, unable to make ends meet despite working. Our work focuses on engaging the community in volunteering, raising money, and strategically investing resources into programs and initiatives that put children, adults and families on the path to lifelong success and stability. There is a focus on health, as we work to strengthen connections with health care providers and ensure that everyone in our community has access to health care. 

Q: Why is your organization the ‘heart’ of Indiana?

A: While families struggling to meet their basic needs transcend the boundaries of county lines, so does the culture of neighbors helping neighbors. Individuals across our region have generous hearts and find ways to give back to their communities. Hoosiers’ heart for service and giving back is an inspiration and what Heart of Indiana aspires to be.

Q: What does it mean to “Live United?”

A: It means inclusivity. Everyone has a role to play in making our communities stronger; every person in our community must have a voice, be heard and fought for. COVID showed us that disparity is abundant in our communities, and there is work to do. For every person to thrive, we must live better; we must live united.

Q: Where does the money donated to your organization go? Are there types of organizations Heart of Indiana United Way focuses on funding?

A: When you donate and give, you help create opportunities for thousands of lives across the region to realize a way out of poverty for themselves and their children. We work in partnership with local nonprofits to make grants which reflect local communities’ needs. We invest in a range of programming that puts children and families on a pathway out of poverty, including United Way’s own strategic initiatives, such as THRIVE and Grade Level Reading.

Q: How important are individual and corporate donors to your mission?

A: They are transforming lives. Single moms are pursuing their education to have better job opportunities because of our donors. More kids under the age of five have access to books in their home. Families are enrolling in health benefits and accessing health services. Volunteers are preparing taxes for low-income households and weatherizing homes for those struggling to pay their utility bills. Thanks to our donors, we can make these and many other life-transforming opportunities available.

Q: How does Heart of Indiana United Way tackle anti-racism?

A: When your tagline is “LIVE UNITED,” you must embrace every person in every community. That’s why diversity, equity and inclusion are at the center of our work. We cannot help people achieve what they hope for in their local communities if there is systemic racism or classism. We work to include people from all walks of life when we listen to community members and develop our plans for how we can most impactfully transform lives locally. To end inequity and injustice, we believe you must have tough conversations. We do not shy away from them—often we convene them.

Q: What is Heart of Indiana United Way’s Day of Action?

A: On Sept. 2 in Delaware County, hundreds of volunteers come together for a single day of service to help people and nonprofits. They will pack snacks for school children, prepare literacy kits for young readers and their families, and serve at local nonprofits to help them catch up on on-site projects. Henry County is in the process of scheduling and planning their annual Day of Caring which will take place this fall. In early November, Madison County’s annual volunteer service day, “Operation Weatherization,” will take place, bringing volunteers together to help people with their homes in anticipation of winter.

To learn more about the newly formed Heart of Indiana United Way and its initiatives, visit www.heartofindianaunitedway.org

Jenni Marsh is president and CEO of Heart of Indiana United Way.

Life worth living: three steps to take toward carbon neutrality

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According to the Yale Program on Climate Change Communication, over 50% of Hoosiers are worried about climate, as it continues to be negatively affected by carbon emissions. A person or thing is carbon neutral when it does not add greenhouse gases (GHGs) to the atmosphere. Carbon neutrality means being net-neutral. You still emit some GHGs but invest in projects that soak up the same amount it emits. Anything can be carbon neutral: an individual, a household, a company, a specific product that a company makes, a city, a state, a country, even the entire world.

In 2018, the Intergovernmental Panel on Climate Change declared the world must become carbon neutral by 2050 or face expensive and horrific consequences. Carbon Neutral Indiana (CNI) is a nonprofit social enterprise that’s helping Indiana become carbon neutral as soon as possible. Founded in April of 2020, CNI analyzes the carbon footprints of households, businesses and academic institutions at no charge and connects them with verified projects that offset their footprints. If you don’t want your carbon emissions to damage your very own backyard or experience longer heat waves, more heat strokes and respiratory illnesses from poor air quality, there’s something you can do about it. Here are three steps to take toward a life of carbon neutrality: 

1. Measure your carbon footprint and other GHGs from activities.

It’s important to first calculate your carbon footprint to see where your emissions come from. Some of the largest sources of greenhouse gases in a typical household include electricity, natural gas, transportation and consumption, which means buying goods and services. For example, if you calculate all the energy required to create, ship and operate an iPhone, as well as the energy to run the servers that store its data, it’s about as energy intensive as a refrigerator. 

2. Reduce emissions wherever possible.

To reduce a household’s direct emissions, you might consider investing in energy efficiency to reduce the amount of electricity used per product, such as LED light bulbs or energy efficient appliances such as dishwashers and refrigerators. There are so many other ways households can reduce emissions. Use a heat pump, work from home a couple of days a week, go for a plant-based meal by participating in “meatless Monday” and buy high quality clothing as opposed to fast fashion, which creates about 10% of global emissions. Take more time to seal any air that leaks into or out of your home, fly less or not at all, install solar energy, and switch to a hybrid or an electric vehicle to get higher miles per gallon. 

3. Offset the remainder as you go. 

Investing in the carbon market by purchasing carbon offsets is a great, affordable way to balance the remainder of your emissions. That is, buy carbon offsets generated by internationally verified projects that either reduce emissions or pull them out of the atmosphere. Examples include a tree-planting project or a landfill methane-capture project. Due to so many project types and developers, there’s a massive competition to offer the lowest cost, highest quality “negative emission.” This results in a cost-effective reduction of GHG emissions. So far, CNI has invested in three internationally verified carbon projects: forestry and land use, methane capture and utilization and nitrous oxide avoidance from nitric acid reduction.
Although these steps may seem intimidating, CNI makes it easy by measuring your carbon footprint for you over the phone in fifteen minutes or less and providing the best carbon offset investment options for you.

For more information on Carbon Neutral Indiana or becoming carbon neutral, visit: https://www.carbonneutralindiana.org/.

Daniel Poynter is the founder of Carbon Neutral Indiana.

From Facebook group to LLC, Black Dolla Indy — the epicenter of Black networking

Carl Gordon opened Gordon’s Milkshake Bar on Massachusetts Avenue in December 2019. He was excited to see how much his business would grow with spring and summer on its way. Then the COVID-19 pandemic hit, leaving him to question if there was a future for his business.

Then came Black Dolla Indy.

After Gordon joined Black Dolla Indy, he noticed the line to get into his milkshake bar getting longer and saw customers waiting outside before the store opened. He also saw steady business all the way until he had to close shop for the day.

“I owe them,” Gordon said. “They were a new day for me. They really changed the dynamic of having a business in the pandemic. As a Black person, they really did it for me.”

Carmen Davenport founded the Black Dolla Indy Facebook group June 6, 2020, and the group now has over 37,000 members. Members can look for suggestions for hair care, household projects, therapists, nail technicians and even bounce house services that are all Black owned.

“It’s a consumer page with Black businesses at the forefront,” Davenport said. “If you’re looking for plumbing, in no time you’re gonna have over 10 referrals. Black Dolla is the one-stop shop for everything.”

Davenport started Black Dolla Indy after she realized how disconnected she was with other Black businesses and uses the page to showcase those businesses all year around.

Prior to being admitted into the Facebook group, users must read the group rules and answer questions. Davenport said there could easily be half a million members if everyone took the time to read the rules and answer the questions.

Of the thousands of requests to join, she and the other group admins have only accepted around a third of the requests they receive.

Wednesdays and Saturdays are “Black Dolla Days,” which are days set aside for advertising and promoting products and different local events. The other days are for customers to browse, shop and review different businesses.

“We have received 90% of our customer base from Black Dolla,” said Brittani Buford-Towner, owner of Maxx Beauty Supply. “If it wasn’t for them, I don’t know how we would’ve gotten the word out so fast.”

Buford-Towner said whenever someone is looking for places with hair care products or offers spa treatments, her business is always tagged. She also said customers will post a review in Black Dolla which keeps the word around her business going.

Brianna Membres, founder and CEO of SheEdits LLC, helps future and current college students find a full range of scholarships through workshops and master classes on how to write scholarship essays and complete applications.

Membres said if it was not for Black Dolla Indy she wouldn’t have found one of her biggest clients, who won an $11,000 scholarship renewable for up to four years.

What started as a Facebook group is now a limited liability company (LLC) made up of a team of nine members. This transition to a formal business gives the group a bigger platform to help more Black-owned businesses be successful.

“It almost brings tears to my eyes,” Davenport said after reflecting on how much Black Dolla Indy has grown in only a year. “That type of impact is why I’m here.”

Black Dolla Indy has created events that range from “Black Dolla Dining Days” to highlight local Black-owned restaurants that don’t have the opportunity to be featured during Devour Indy, to “Dollas in the Details” which focus on Black businesses that detail and wash cars.

“That kind of encouragement will make all the difference,” Davenport said.

Davenport said she still needs resources to help create a program for Black startups to be ready to run and maintain their business and plans on having a 5K walk next year to raise money for these programs.

Contact staff writer Terrence Lambert at 317-924-5243. Follow him on Twitter @TerrenceL.

Food truck promotes community health, generational wealth

If you find yourself at the green and black food truck outside Cleo’s Bodega, there’s a good chance you’ll see 7-year-old Zanaya Slack peeking over the counter. She and her two older sisters, Zyla and Zion, help their parents run Black Leaf Vegan. Derrick and Taria Slack, who’ve been vegans for five years, started the food truck when their favorite vegan restaurants closed due to the pandemic.

Most would be wary of opening a business in the middle of a pandemic. But for Derrick, a veteran businessman, overcoming hurdles is just a normal part of entrepreneurship.

“We’re African American, so there’s always some kind of pandemic or something that happens, and we didn’t feel [the pandemic] was any different,” Derrick said. “When our favorite places closed down, we wanted to start making some vegan food and thought other people might want some as well.”

The hard work paid off. This year, Black Leaf Vegan will be the first vegan vendor in Indiana State Fair history. Derrick hopes to show potential customers that you can have comfort food that isn’t a detriment to your health.

The Slack family adopted a vegan lifestyle following the death of Taria’s father. After researching their respective family histories, both Derrick and Taria found hypertension, diabetes and cancer. Both hypertension and diabetes are more common in African American populations, but not necessarily because of predisposition.

Instead, Derrick argues, changing diet habits can reduce one’s risk of developing various diseases. The No. 1 goal for Black Leaf Vegan, Derrick said, is to protect the community.

“We’re a business, so we want to win customers, but we also want the community to be healthy,” Derrick said. “That’s our primary mission. If our community is healthy, everyone benefits and we have a more vibrant society.”

Everything about Black Leaf Vegan is family oriented. All three daughters are listed as owners of the limited liability corporation (LLC), they’re involved in meetings about ingredients and new food options — the girls came up with the idea to add nachos to the menu — and the daughters work the truck a few nights a week.

“When we talk about generation wealth, it isn’t just about money,” Derrick said. “It’s about the knowledge we leave behind, the health that we have as norms in our lives. It’s about being emotionally and mentally healthy. That’s what I consider generational wealth, and when they grow up, they can pass that on.”

Derrick estimates about 50% of customers aren’t vegan but said most wouldn’t recognize they aren’t eating meat. While his favorite menu item is the tacos, the best-seller — and his youngest daughter’s favorite — is the bacon ranch burger.

Topped with homemade vegan ranch, coleslaw and coconut-based “bacon” that would fool any carnivore, the burger is making customers question everything they thought they knew about vegan food.

Mike Wardlow tried Black Leaf Vegan’s tacos at an event April 12. On April 14, he was in line at the food truck waiting on a bacon ranch burger.

“I’m not a vegan, but they’re about to make me one,” Wardlow said. “The food is so good, and I can’t tell it’s not beef.”

Thanks to dedication and word-of-mouth advertising, Black Leaf Vegan is quickly growing. Derrick plans to add another truck later this year, and the girls hope to have a vegan ice cream truck over the summer. Regardless of the changes that may come to Black Leaf, Derrick said the main goal will always be to teach customers — especially those in the African American community — that health starts with what you eat.

“Our long-term goal is to keep introducing foods that are healthier to our community,” Derrick said. “What you’re ingesting — whether it’s the food you eat or the media you consume — creates a balance in your life. The more we are conscious about those things, we as a community are better off physically, spiritually and financially.”

Contact staff writer Breanna Cooper at 317-762-7848. Follow her on Twitter @BreannaNCooper.

Black tattoo artists find creative outlet, lucrative career

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In 2008, Brian Winston bought his first tattoo gun. After teaching himself how to tattoo, he went to a well-known tattoo shop in Anderson, took some people he tattooed with him in an attempt to show the owner his work and get a job there. 

Without glancing at the art, the shop owner looked Winston up and down and said, “Bro, you are Black. We ain’t never seen a Black tattoo artist before.”

So, instead of working for someone else, Winston opened Studio 77 to ensure his apprentices and artists would not have to go through similar situations. 

July 17 is National Tattoo Day, which recognizes the cultural and historical significance behind tattooing. As Black tattoo artists and businesses are becoming more well known throughout the community, more creatives see tattooing as a viable career option. Black tattoo artists also are well-versed in tattooing darker skin. 

Most of the artists at Studio 77 are young. It’s because they are easier to teach, Winston said. His apprenticeships are free, and in addition to tattooing, he teaches them how to balance their finances, create a retirement plan and plan for a successful future in the tattoo industry.

“I love the people that work here,” Winston said. “I want to see them be successful.”

While the apprenticeships are free, the artist must work at Studio 77 for a year to get a better understanding of what it is like to work at a tattoo studio.

Nyderia Harris began her apprenticeship at Studio 77 in August 2020. She recently graduated from college with a degree in painting and art but had issues finding a job in the art industry. Winston, her cousin, encouraged her to become a tattoo artist, and she has been tattooing ever since.

“I kept taking on more and more complicated projects and nailing them,” she said. “I was patient and dedicated to making it happen, and I made it happen.”

As a Black woman in the tattoo industry, she said it was hard for her to find clientele because of the way she looks. Harris does not have a lot of tattoos, and when people see her, they do not believe that she is a good enough artist. 

However, she enjoys working at Studio 77 and believes the shop creates a comfortable atmosphere for the artists and the customers. 

“It’s a whole ‘nother vibe here, and that’s why I love it,” Harris said. “It’s like a family.”

The owner of Rated Art Tattoo Studio, Precious Young, is also protective of her artists because of some of the challenges she faced early in her tattoo career. During her apprenticeship in 2006, her mentor told her she needed to dress more feminine to be a woman tattoo artist.

“I kind of try to look after my artists,” she said. “What do I have to do to make sure my artists don’t go through what I went through?” 

Around the time Young became a professional tattoo artist, she was homeless and lived inside the shop where she worked. These challenges are what inspired her to open her own shop in 2019.

For those interested in becoming a tattoo artist, Young advises them to “try not to get deterred” by the lack of representation in the industry. As more and more Black artists transition into tattooing, it inspires others to do the same. Just “go for it,” she said.

Winston also encourages those with talent to become tattoo artists because not only is it a way to be creative, but it’s also a way to create financial stability.

“This industry can change your life,” Winston said. “You just have to get your head into it.”

Contact staff writer Abriana Herron at 317-924-5143. Follow her on Twitter @Abri_onyai.

Black-owned ice cream shops serve unique treats, happiness to Indianapolis residents

Gordon’s Milkshake Bar owner Carl Gordon could have opened a burger joint or a lunch spot after he finished culinary school. But he chose ice cream because, to Gordon and many others, ice cream is not just food.

“I’ve seen the faces of people when you hand them four scoops of cookie dough ice cream,” he said. “I wanted to be in that atmosphere where people are always smiling.”

Gordon’s Milkshake Bar, TeeJay’s Sweet Tooth and FreeStyle Cupcake, Coffee & Ice Cream Bar are three Black-owned shops that Indianapolis customers can stop by to brighten their mood with not only classic cones, but also ice cream wrapped in cotton candy, scooped into dessert nachos and buried in unlimited toppings.

The Milkshake Bar, which opened December 2019, offers multiple ice cream flavors and customizable milkshakes, including a variety of vegan and dairy-free options. This month, National Ice Cream Month, customers can go into the shop to purchase BOGO (buy one get one) ice cream cones or special items, such as cinnamon apple tamales or a chocolate banana shake.

During the COVID-19 pandemic, Gordon said he didn’t see the number of customers walk in that he wanted to, but he still saw a steady flow of ice cream lovers who needed a pick-me-up and knew he needed to stay open for them.

“That’s my drive,” he said, referring to the feeling his food gives his customers.

TeeJay’s Sweet Tooth co-owner Taylor DeBruce said she believes a consistent stream of cars came to their drive through last summer, when many people were quarantining, because it served as a safe way to get out of the house when it felt scary to go almost anywhere else. Their unique ice cream dishes also offered at least a small amount of comfort for everyone who passed through, DeBruce said.

Now, almost three years after the ice cream shop opened, TeeJay’s is still thriving and serving a variety of nontraditional but “Instagram-able” sweet treats such as sorbet slushees, rotating specialty ice cream flavors, cloud cones and warm doughnut sundaes. One of DeBruce’s favorite items is the doughnut sandwich because of the different flavor combinations customers can create.

“You can kind of play with it,” she said. “You can get really creative with your ice cream and topping combinations.”

One of DeBruce’s favorite combos is banana cream pie ice cream sandwiched in a doughnut with vanilla wafers.

FreeStyle Cupcake, Coffee & Ice Cream Bar also offers customizable ice cream items, in addition to baked goods such as cupcakes and bagels.

With about 40 ice cream flavors and an unlimited topping bar, customers can create anything from vanilla with sprinkles to bubblegum covered in Skittles. Some of the more unique ice cream flavors found at FreeStyle are red velvet, birthday cake and strawberry cheesecake.

FreeStyle owner Yalera Shorter said she also believes in the unique healing powers of ice cream, which is one of the reasons she wanted to offer the frozen treat in the shop.

“I don’t care what kind of day you’re having, what you’re going through, ice cream makes it better,” she said.

Shorter even swears ice cream heals pain — just like mom’s kisses.

FreeStyle is temporarily closed and will be for about the next month because Shorter recently underwent knee replacement surgery. Shorter said anytime she feels pain due to her recovering knee her husband brings her ice cream and after a few bites she feels better.

“The doctors better watch out, ice cream is going to take over,” she said.

Contact staff writer Madison Smalstig at 317-924-5143. Follow her on Twitter @madi_smals.

Teaching During a Global Pandemic: A Globalized Look at Being an Educator During COVID-19

According to a United Nations study, the COVID-19 pandemic has caused the largest disruption of education in history, having already had a nearly universal impact on learners and teachers around the world. Head of school at the International School of Indiana (ISI), Elizabeth Head, has details to share about a faculty member that has the distinction of being an educator during the pandemic in both China and the U.S.

Reopening Schools on Different Sides of the World

Richard Bruford, our current upper school principal at ISI, started 2020 as the head of an international school in Suzhou, China, and within months found himself moving to Indianapolis to fill the upper school principal role at ISI — all during a global pandemic. While reopening two schools on opposite sides of the world during a global health crisis was not what Richard had expected, the globalized experience of working through the challenges of a pandemic with staff, faculty and students from all over the world has been invaluable for him and the rest of the ISI administration.

Richard was working at Suzhou Singapore International School when the COVID-19 pandemic first started. China was one of the first places to shut down due to the origin of the virus, which meant their schools also were among the first to go virtual. The pandemic started when his school was on break for Chinese New Year and with so many teachers and students abroad when the country locked down, they resumed learning with teachers and students across 10 different time zones.

Richard’s team in Suzhou was unique in that it was among the first in the world that had to implement a plan for virtual learning. Other parts of the world were actually able to learn from China’s switch to virtual learning and had time to prepare. Similarly, the ISI team was one of the first in Central Indiana to create a plan for reopening. As an international school connected to a network across the globe, ISI had the advantage of drawing on their peer institutions to develop a successful operational plan.

Making the Move from China to the U.S.

After the initial outbreak of the pandemic and just as classes in Suzhou were returning to in-person learning, Richard chose to take a job across the world in Indianapolis. ISI appealed to Richard due to the small class sizes that offered a more personalized approach to both teaching and learning. He chose to move across the globe to ISI because of the diverse school community where students can develop a globalized perspective and have empathy for others all over the world.

With travel restrictions, it took exactly one month door to door for Richard and his family to make the move from Suzhou to Indianapolis. When arriving in Indianapolis, he found the U.S. was in a different place with the virus due to differences in protocols, procedures and the rate of disease transmission. The students, teachers and staff at ISI were able to find support and comfort in his experiences, as he had already gone through many of the challenges of teaching during a pandemic while at Suzhou Singapore International School.

Using Global Experiences to Create a Safe Learning Environment

Richard was happy to use his experiences to share safe and effective procedures with our ISI staff. For example, ISI created a cohort model specific to our school and campus that kept students in pods to prevent transmission if a student were to contract COVID-19. Richard, as well as the entire staff and faculty, positioned ISI to be one of the first schools in the region to create and implement a COVID-ready campus plan, developed through proactive conversations with the first foreign schools to deal with COVID-19. As a result, our school was among the first Central Indiana schools to safely resume in-person instruction.

Progressing Beyond the Pandemic

Schools are still facing challenges as they continue to work through COVID-19, but ISI has found that flexibility has allowed the school to exceed even during a pandemic. Since state-mandated reporting began in September, ISI has only had about two dozen confirmed cases (3.6%) among students, faculty and staff. That places the institution near the top percentile in terms of COVID-safe campuses among our Indianapolis-area peer schools.

“That genuine care for the student’s health and well-being has driven ISI to be successful in providing students with the best education in a safe and fun environment,” Richard said. “I couldn’t have made a better choice.”

As the pandemic continues to impact the world, ISI has found a globalized approach to education offers a perspective that allows the school to flourish even with the challenges brought by COVID-19. With staff members like Richard, we are able to come together collectively to make choices that are best for students, staff and faculty.

For more information about ISI and safety procedures in place at the school, visit https://www.isind.org.

Elizabeth Head is head of school at the International School of Indiana.

Clarence Crain joins Lilly Endowment board

Clarence Crain, a former program director for Lilly Endowment, was elected to serve on the endowment’s board.

“My colleagues and I could not be more pleased that Clarence has agreed to join
our board,” said N. Clay Robbins, chairman, president and CEO of the
endowment. “His deep knowledge of the Indianapolis community and key
national organizations that the Endowment supports will be most valuable as we
envision, conduct and evaluate our grantmaking.”

Crain spent 14 years as a program director for the endowment’s education division. Prior to that, he worked for 30 years at General Motors.

While at the endowment, Crain administered many of the grants to organizations that serve African American youth, including Center for Leadership Development, Indiana Black Expo, Indianapolis Urban League and Fathers and Families.

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