Tuesday, June 10, 2025
Home Blog Page 62

Minority-owned business shares benefits of cbd oil

0

By Sarah Jameson Felder

A DESIRE TO DITCH THE prescription medications Amy Sawyer used since childhood because of the side effects the medicine caused led her to herbalism. After studying herbalism for 10 years, a friend suggested she try CBD oil. Once she tried it, Sawyer says she knew she had to share her discovery with others — but there was one, not so tiny problem. CBD oil comes from cannabis sativa and people naturally assume it’s marijuana.

It’s not.

Cannabidiol oil, or CBD oil, is a cannabinoid compound found in cannabis sativa and is extracted from hemp. To be clear, hemp is not marijuana and has no or trace amounts of the psychoactive compound THC, delta-9-tetrahydrocannabinol. THC in marijuana creates the mind-altering high. The endocannabinoid system, which is in the central nervous system, has receptors specifically for cannabinoids.

“Since this industry is so new there’s a lot of misinformation,” Sawyer says. “That’s why we call our medicine hemp based. CBD is part of that.”

Gov. Eric Holcomb signed a bill in March 2018 legalizing CBD oil with no more than 0.3 percent THC and meets certain label requirements. 

Realizing the potential market for CBD oil, high prices and lack of transparency in labeling ingredients, Sawyer, 31, and the friend who introduced her to CBD oil Jaimeson Wright, 28, started Rooted Scales in 2018. 

“[We’re] a hemp lifestyle and wellness company based here in Indianapolis,” Sawyer says. “Our mission is to provide all natural, organic high-potency hemp products as well as educate our community on the benefits of hemp medicine,” Sawyer says.

Besides educating people on what CBD oil is — and is not — Sawyer says she helps people understand how to purchase quality products. It’s easy to be confused.

“The product needs to be healing and not have anything that would be contradictory to the healing,” Sawyer says. “For example, we keep the chlorophyll. It has a little bit of a bitter taste, and it makes the oil a brownish-green, most companies take that out.”

After noticing products on the market with confusing labels and unnecessary additives, Sawyer and Wright decided to go into business together. The planning time was all of a month.

“I think it was like a God thing,” Sawyer says. “I think it was just the time that we needed to go and just start. … Start up costs were probably $10,000. I would say that’s probably over the course of five to seven months.”

While her entry into entrepreneurship was quick, Sawyer says she’s preparing her business for long-term success by partnering with health care practitioners to offer a discount of 20 percent, and military members also receive a 45 percent discount. Sawyer also is looking forward to when Rooted Scales can grow their own hemp instead of buying it from hemp farmers, which will make her product more affordable and spell longevity for the business.

Sawyer advises new entrepreneurs to work with people you can trust, remember why you started the business and allow God to guide you — especially during the tough times — and market your business.

“Social media is a thing,” Sawyer said. “Make sure that no matter how much you don’t like it, make sure you use the marketing tools that are available for us to use as a society.

Make sure to invest in a website. … There’s just so much to know; trying to do it yourself can lead to so many more headaches.”

Foundation hopes futsal courts can entice city kids and grow the sport

By Chris Parker

There’s plenty of scientific literature that suggests participating in team sports boosts youth self-esteem and happiness. Unfortunately, access isn’t distributed evenly throughout communities. Dave Guthrie, executive director orf Indiana Soccer, is trying to change that. 

“The market that services the suburbs is somewhat saturated with the current offerings and location,” says Guthrie. “We’re going to need to be more innovative to give more access to kids. We’re looking at it to get membership, but it’s just the right thing to do, to offer our sport to kids who wouldn’t have access otherwise.”

Guthrie has teamed with a variety of sponsors, including Kroger and the Indy Eleven Soccer Foundation, to transform generally unused tennis courts into new hard surface “fields” for futsal, a miniaturized form of soccer, geared toward young players. Indiana Soccer has personally built a pair of courts in both Indianapolis and Fort Wayne and provided assistance on another four.

When Indy Eleven owner and Soccer Foundation Chairman Ersal Ozdemir first learned of the effort, “he said they have to change the name,” laughs Jeff Belskus, director of the Indy Eleven Soccer Foundation. “Nobody knows what futsal is.”

Futsal is basically soccer on a smaller court, with less players and a heavier ball more suited to crowded urban environs.

“The ball doesn’t bounce as well, and can’t be launched like a regular soccer ball,” Belskus explains. “It’s beneficial for young people developing skills because it’s a faster game played on such a small court. The heavier ball helps kids develop the foot skills and timing … of good footwork.”

While popular internationally, futsal’s been slower to catch in America, even as interest in soccer has boomed. A lot of it simply comes down to a lack of facilities. Soccer fields are large (one-and-a-half times the size of a football field) and when the sport took off here that kind of greenspace was most readily found in the suburbs. That doesn’t really exist in the city.

Seemingly as a result, the number of kids playing soccer has hit a ceiling in the early aughts and only increased slowly since. Indiana Soccer feels broadening access will help the sport catalyze greater growth, and the best way to do that is to bring it into the city.

“We go into a demographic where most kids have free or reduced lunch because statistics tell us that very few kids whose family income is $30,000 or below play organized sports,” Guthrie explains. “When they’re prioritizing dollars that one doesn’t usually fit into the equation.”

With only five players as opposed to 11, it’s a lot easier to pull together a futsal squad. Plus the court is small enough to make sense for pickup games with even smaller teams. Indiana Soccer has also reoriented their approach, focusing on several-day events as opposed to league play and club tournaments.

“It fits well in the inner city. You don’t need 18 kids on a team and you don’t need a commitment for a whole season of play,” Guthrie says. “You come to an event and play for the weekend. We might do another event four or five weeks from now but you’re not committed to league structure.”

The City of Indianapolis also has been key, allowing Indiana Soccer to develop their process on an unused court. Fort Wayne even set up trail cameras for a year beforehand to insure the tennis courts weren’t being used. Going forward, Indianapolis’ Parks Department has identified another dozen courts, which Indiana Soccer is currently evaluating for viability and cost. 

Meanwhile they’ve put out the message they’re here to help. “If there is a municipality that has a desire to remodel their hard service assets to fit the demographic that is consistent with our target market … we’ll figure out a way to make that happen,” Guthrie says.

The Indy Eleven Foundation is similarly looking at expanding their footprint and demographic reach even beyond futsal.

“We’re keen on putting together an urban soccer academy or program, so we’re investigating some options there,” Belskus says. “[Indy Eleven coach] Martin Rennie has some experience doing something like that in the Cleveland area. The timing seems right to start an initiative like that.”

Up the Ladder

0

Sherry Aaholm, vice president and chief information officer at Cummins, was named chair of the board of directors for TechPoint, a nonprofit, industry-led growth initiative for Indiana’s technology eco-system. After serving as executive vice president of Information Technology at FedEx where she led the IT transformation, Aaholm joined Cummins in 2013 and supervises critical information system resources and IT. She developed strategic IT and information security plans for more than 70 Enterprise Resource Planning installations. Aaholm has a Bachelor of Arts in Marketing and Economics and Master of Science in Sustainability Management from the University of Wisconsin. She is also a graduate of the University of Chicago Graduate School of Business for Finance for Executives and Strategic Business Leadership. 

John E. Hall was appointed as executive director of the Indianapolis Housing Agency.  Hall previously served as department director of the City of Witchita’s Housing and Community Services Department, where he led plans to sustain affordable housing and healthy home initiatives. Hall has also served as field office director of the District of Columbia and Richmond offices of the U.S. Department of Housing and Urban Development (HUD) and deputy director of Asset Management and Portfolio Oversight for HUD’s Mulitfamily Housing program. Before joining HUD, he served as deputy director of SouthFair CDC and was executive director of North and East Lubbock CDC in Dallas and Lubbock, Texas. Hall earned a Bachelor of Arts from the University of Michigan and a Master of Public Administration from the Maxwell School of Citizenship and Public Affairs at Syracuse University in New York.  

Tatiana Holifield was named vice president and head of digital marketing of Pacers Sports and Entertainment. With 15 years of marketing and social media experience, Holified most recently worked as senior director of social media marketing strategy at Viacom, where she oversaw content and branding on social media platforms for BET Network. Holifield has also served in marketing roles for NBC Universal TV and New Media Distribution, SportsNet New York, Gospel Music Channel, ESPN Zone and Hard Rock Café. Holifield earned a Bachelor of Arts in media management and television from Columbia College in Chicago, a Master of Business Administration in media and digital management from Metropolitan College of New York and finished the NAMIC Executive Leadership Development Program at the University of Virginia’s Darden School of Business. 

Sean Huddleston was named the new president of Martin University. He succeeds Dr. Eugene White, who served as president since 2013 and announced his retirement in August 2018. Huddleston assumed the role in March and was previously vice president for inclusion and equity at the University of Indianapolis. Before that, Huddleston served as chief officer for diversity, inclusion and community engagement at Framingham State in Massachusetts and assistant vice president for inclusion and equity strategy implementation at Grand Valley State University in Michigan. He earned a bachelor’s degree from Siena Heights University in Michigan, a Master of Education in adult and higher education and an education specialist degree in educational leadership and administration from Grand Valley State University. Huddleston also earned a Doctorate of Philosophy in Higher Education from Ferris State University in Michigan. 

NiCole Keith was selected as president-elect of the American College of Sports Medicine (ACSM) in Indianapolis. Keith, associate dean of faculty affairs in the School of Health and Human Sciences at IUPUI, is the first minority to serve in that role. After serving a one-year term as president-elect, which will end in March 2020, Keith will move on to serve a one-year term as president. Trained in physical activity, community and clinical research, Keith has been on the IUPUI faculty since 2002 and currently directs the ACSM Mentoring Women to Fellowship initiative. Keith has a bachelor’s degree in physical education from Howard University in Washington, D.C., along with a master’s in exercise science from the University of Rhode Island and a doctorate in exercise physiology from the University of Connecticut.

Philip McCandies was appointed as regional business development officer for the Community Investment Fund of Indiana in Lake County. CICF funds minority-owned new or small businesses. In this role, McCandies will counsel small business owners on business planning and using finances to grow and maintain their business. McCandies, a College of Charleston graduate, is a doctorate candidate at the Chicago School of Professional Psychology. 

Tangram named Onias Taruwinga Muza as its new president and CEO. Muza, who holds nearly 20 years of business management and leadership experience, will lead Tangram in providing continued support for persons with disabilities by connecting businesses and individuals and engaging with communities in Indianapolis to promote an inclusive environment. Before joining Tangram, Muza served as CEO of Ubuntu Factor, a consulting agency that provides leadership development for organizations nationwide. Muza also served as CEO of CDC Resources Inc., a nonprofit providing service to children with disabilities. 

Amina Pierson is the new executive director for Martindale-Brightwood Community Development Corporation (MBCDC) in Indianapolis, where she works with community and government leaders to implement projects aligned with the community’s quality of life plan. One area of focus for Pierson at MBCDC is cooperative housing. Before joining MBCDC, Pierson was assistant vice president of community and economic development at Fifth Third Bank. Pierson has a bachelor’s degree in business management and human resource administration from Temple University in Pennsylvania. She also has a master’s degree in adult education and training from the University of Phoenix.

Ronald Rochon became the first African-American president of a predominantly white institution in Indiana when he became president of the University of Southern Indiana in Evansville. Rochon, who joined USI as provost in 2010, has created scholarships for students to attend USI, and he goes back to his childhood city of Chicago to recruit students. Before joining USI, Rochon was dean of the School of Education and associate vice president for teacher education at Buffalo State College in New York. He has a bachelor’s degree from Tuskegee University in Alabama, as well as master’s and doctorate degrees from the University of Illinois at Urbana-Champaign.

YMCA of Greater Indianapolis named Derrick Stewart as president and CEO. Stewart will lead plans to build stronger Central Indiana communities through healthy lifestyle choices and developing youth and social interaction. He is also responsible for increasing membership, developing programs and continuing plans to build a YMCA in Westfield. Stewart previously served as CEO of the YMCA of Southwestern Indiana, where he had a role in program growth, initiatives and philanthropic efforts. Before joining the YMCA, Stewart worked as commercial relationship manager and community development manager at Old National Bank and was a corporate consultant for Arthur Anderson. He received a bachelor’s degree in business-finance from Indiana University Kelley School of Business.

Jenni White is founding executive director of Trinity Haven, a transition home for LGBTQ youth that will open in the summer of 2019. White, a member of the LGBTQ community, has experience working with transitional housing and homelessness. She most recently worked at Coburn Place Safe Haven, which helps domestic abuse survivors. White, who is active with the Indiana Coalition Against Domestic Violence, has a bachelor’s degree from the University of Indianapolis and a master’s degree from the University of Evansville.

Robin Zon was elected president of Michiana Hematology Oncology. She succeeded the previous president, Rafat Ansar. Since joining Michiana Hematology Oncology, Zon has served as oncology director at Elkhart Hospital, director of oncology research at Memorial Hospital and principal investigator for the Northern Indiana Cancer Research Consortium.  Zon received a Bachelor of Science in Chemistry from the University of Detroit and a medical degree from Indiana University School of Medicine. She also completed a fellowship in medical oncology and hematology at Indiana University School of Medicine. 

Go for IT: Indiana Tech helps students achieve career success

0

By Brian Engelhart

When considering going back to school, many working adults start with two questions:  Can I do it?  And, is it worth it?  Indiana Tech is a university where the answer to both questions is a resounding yes.

Founded in 1930 in Fort Wayne, Indiana Tech is a nonprofit, comprehensive university that excels at educating students of all ages and from all walks of life, for all kinds of meaningful work. The university strives to create a truly inclusive community of learners, and to ensure that students are supported and empowered to maximize their job prospects and advance in their careers. 

Nearly 1,600 undergraduates — who start college right out of high school — call Indiana Tech’s beautiful campus in downtown Fort Wayne home. Yet a larger number of Tech students — more than 8,000 — are working adults who learn online and at one of Indiana Tech’s regional classroom locations around Indiana.

This focus on working professionals includes close partnerships with Indiana businesses of every size and description. Indiana Tech works with organizations to provide education and training to their team members, which helps companies attract and retain top talent. Staff members and managers add to their skills while achieving their educational goals, benefitting them and their employers. Indiana Tech also develops custom programs for corporate partners and has the ability to offer on-site courses at partner locations.

Indiana Tech offers degrees at the associate, bachelor’s, master’s and Ph.D. level, as well as professional certificate programs. Each is aligned with an in-demand career, including project management, engineering, business, cybersecurity, accounting, information technology, computer science, health care administration, health information technology, criminal justice and more. The university’s programs are fully accredited through the Higher Learning Commission (HLC), and many programs hold discipline-specific accreditations. Indiana Tech is also a member of the Council for Adult and Experiential Learning (CAEL).

Beyond quality degree programs, busy working adults also find Indiana Tech an ideal fit due to class schedules that allow them to take one class at a time and still make rapid progress towards their degree. Many classes start every six weeks, allowing students to begin their education at any time of year. Students can take classes online or at one of Indiana Tech’s 18 regional locations. Locations include Munster, Warsaw, Mishawaka and Fort Wayne in the north; Lafayette and three Indianapolis-area locations in central Indiana; and Evansville, Jeffersonville and Louisville in southern Indiana and neighboring Kentucky.

In the end, the best way to answer the question of whether an Indiana Tech education is worth it is through the experiences of the university’s graduates. Aaron Pence, a co-founder and owner of Three Rivers Distilling Co., earned his associate, bachelor’s and master’s degrees at Indiana Tech.  “I wanted to finish my degree and move up in the Air Force. Indiana Tech worked into my schedule, so I got my associate and went right into my bachelor’s and master’s degrees. Our hometown startup has since grown to one of the largest distilleries in the state. That’s how simple Indiana Tech makes it.”

Aisha Arrington, executive director of The Ombudsman Program, earned her MBA from Indiana Tech. “Going back to school is a big decision. With kids at home and a demanding job, there’s no such thing as work-life balance. I got my master’s from Indiana Tech, and then I was accepted into the most selective leadership program in my city. Then, I was appointed to the human relations board by the mayor. And it really wouldn’t have happened without Indiana Tech.”

Brian Engelhart is vice president of Marketing and Communication at Indiana Tech.

Providing Hoosiers with options

0

By Oseye Boyd

As someone who is a big proponent of education, I’m a firm believer in options. To me, education equals options. I also believe most of us want to be successful in life. However, the definition of a successful life varies from person to person. There is no one way to be successful, which is why I appreciate options. 

Education allows you to have options. Options allow you to determine your path to success. Education doesn’t always mean a four-year degree at a large university. Training for a skilled trades job is an education. And, education doesn’t always mean you have to pick up a book. Hands-on education is one of the best ways to learn. Options are why I’m so excited about this issue. 

The state of Indiana offers its residents several opportunities for training and education that can lead to a successful career. For example, participants in the WorkINdiana training program enjoyed an annual salary increase of $7,500. That’s a significant increase in income, which also helps the economy. Although the state is ending the program, Indiana will continue to educate and train Hoosiers through a new integrated and training model, which will use some aspects of WorkINdiana.

Employers who want to offer on-the-job training to help their employees boost their skills (and wages) in advanced manufacturing, building and construction, health and life sciences, IT and business, transportation and logistics, and agriculture can take advantage of Employer Training Grants through Next Level Jobs, Gov. Eric Holcomb’s job training program. Companies such as Tyson Foods, Allegion, Farmers Insurance and Indiana University Health use these state grants to train their employees. Since the program was implemented in 2017, 442 companies have used the grant to train 6,371 employees.

While these state-funded programs are good news for Indiana, employers aren’t waiting on government to help train employees. Companies such as Cummins and Praxair developed their own programs to fill gaps. Cummins has created an apprenticeship for employees to learn to become an industrial electrician as that is a gap the company needs to fill. I applaud Cummins for taking the proactive approach and filling the need from within.

When business leaders take the initiative to train current employees for more skilled, higher paid positions, they’re building a relationship with those employees that actually will go far beyond a paycheck. When employees feel valued, they stay. Those employees also brag on their business, telling family and friends and anyone who will listen how awesome their place of employment is. As a child I remember hearing adult family members discuss their jobs with each other. Rarely did they seem excited about their jobs. I definitely knew I didn’t want to work at those places. However, on that rare occasion that I heard an adult wax poetically about his or her job, I realized you could actually want to go to work every day, and you could actually love your job. Of course, I had no clue what a job consisted of back then, but I knew I wanted to be at a place where people didn’t speak negatively of their job. I wanted to work at a company where I felt valued.

What I didn’t know then, but came to know as an adult, is most of the time the people who spoke negatively about their jobs felt as if they had no other option. They took jobs out of necessity. They often lacked the education to advance or move into a different job. Those who seemed to love their job often had careers. I made a mental note about what I perceived as the difference in jobs and careers. One you take; the other you choose. Choice equals options, which is why the programs from the state and businesses are so vital. These education and training programs empower employees, and that’s a great thing.

When I see companies pouring resources into their employees, I know those business leaders understand what it takes to not only make a profit but also create longevity. You do that by creating an atmosphere where employees feel as though they matter, and they’re not just a number. You do that by creating an environment where employees feel a sense of community. They want to remain in their jobs. We often hear about schools being the center of a community, but I would say the same applies for businesses. Think about the major employers in your community.

Upland: Home of Taylor University

0

By Jaylon Jones

THE HOME OF TAYLOR University, Upland, a small town located in Grant County was founded when speculator John Oswalt purchased 2,240 acres in Jefferson Township in the early 1830s. Oswalt purchased the land anticipating that a canal from Indianapolis to Fort Wayne could pass through. In the 1860s, Jacob Bugher platted the town in believing there would be a railroad connecting Columbus and Chicago. The name Upland was chosen because it was considered to be the highest point on the rail line. As a gas-boom town, the prosperity Upland experienced caused the population to grow in the area. The town grew from 150 residents in 1880 to more than 1,000 in 1890. 

In 1893, Taylor University, having financial difficulties at the time, moved from Fort Wayne to Upland to maintain the financial stability of the school. 

The Bloom and Berries Festival occurs in June when strawberries are in season. Vendors, games and entertainment are featured throughout the day.

Every year, Upland celebrates the end of summer with the Upland Labor Day Festival with a truck show, car cruise-in, parade, town-wide rummage sale, variety show and tractor pull.

Accommodations

This Old Barn Bed and Breakfast

Keeping much of the original structure intact, Mike and Ivisa Huber worked for 15 years to transform a 100-year-old hay barn into a bed and breakfast. Situated on 150 acres, each suite is decorated with a specific theme — Country German, French Provincial, English Cottage and Spanish Retreat — and includes a private bath. The land includes two acres of stocked lakes for fishing. Other activities include hiking, walking or jogging on the trails, or riding in a canoe. Wifi is available. Children are welcome.

This Old Barn Bed and Breakfast

10790 E. 400 South

Upland

765-998-2520 or 765-251-0848

thisoldbarnbnb.com

Green Acres Campground

Choose camping with modern conveniences such as water, electricity and sewage or camp without those utilities. The campground features a fishing pond, campfire pits, firewood, bathrooms and showers. The campground holds annual holiday and music festivals. The campground is open year-round. 

Green Acres Campground

7232 E. N. 00 South

Marion

765-499-1637

facebook.com/GreenAcresIsThePlaceToBe

Salamonie Reservoir

Situated on 11,594 acres with a 2,855 acre lake, the Salamonie Reservoir features 60 ponds, marshes and wetlands. The name comes from the Native American word “O-sah-mo-nee,” which means yellowpaint as Native Americans in the area used the bloodroot plant, which grew along the banks of the river, to make yellow paint. The reservoir has 60 ponds, marshes and wetlands. Visitors to the reservoir can participate in activities such as biking trails, canoeing, fishing, basketball, playgrounds and waterskiing. 

Salamonie Reservoir

9214 Lost Bridge West

Andrews

260-468-2125 or 866-622-6476

Attractions

Oak Hill Winery

Avid wine drinkers and amateur wine makers, Rick and Betty Jo Moulton decided to use the property they owned, which was zoned for a business to open a small one as a way to supplement their retirement. After visiting other wineries, researching how to create chemical-free wines, the husband and wife duo delved into the world of naturally made wines. Oak Hill Winery offers several dry and sweet wines as well as a port style. Free wine tastings are available during regular business hours. Free customer appreciation events are held periodically. The winery also can host private parties for 10 to 25 people.

Oak Hill Winery

111 E. Marion St.

Converse

765-395-3632

oakhillwinery.com

James Dean Gallery

Known for his roles in “East of Eden,” “Giant,” and his most celebrated film, “Rebel Without a Cause,” James Dean was a teen icon. However, Dean died in a car crash in 1955 just as his career was taking off. Dean was born in Marion and his family moved to Santa Monica, California, while he was a child. When he was 9 years old, Dean’s mother died from uterine cancer, and his father sent Dean to live with his aunt in Fairmount. After graduating high school, Dean went back to live in California with his father and stepmother and attended UCLA before dropping out to pursue acting. Dean is buried in Fairmount.

The James Dean Gallery was established in 1988 and includes the private collection of archivist David Loehr. The gallery includes childhood photos, high school yearbooks, personal items and movie posters. The gallery is open 9 a.m.-6 p.m. daily.

James Dean Gallery

425 N. Main St.

Fairmount

765-948-3326

jamesdeangallery.com

The Wilson-Vaughn Hostess House

J. Wood Wilson built the house for his new bride, Lillian Pampel, also known as Peggy. Wilson was vice president of Marion National Bank. Samual M. Plato, a Black man and owner of a construction company, built the home for the couple. Wilson died in 1916, and Peggy moved to New York, where she met Dr. John Colin Vaughn, who became her second husband. The two actually married in the mansion, which is thought to have become their summer home. Unfortunately, the original furniture is no longer in the home, but it’s decorated with furniture from local residents. The Hostess House is open 10 a.m.-4 p.m. weekdays and serves lunch 11 a.m.-2 p.m. Renting space for events such as weddings, receptions, cocktail parties, family reunions is available.

The Wilson-Vaughn Hostess House

723 W. Fourth St. 

Marion

765-664-3755

hostesshouse.org

Dining

The Mill

Located in an historic building, dating back to the mid-1800s, the Charles Mill building is considered to be the oldest building in Marion. Originally known as the Marion Mill, the facility was built for flour milling. Geoff Eltzroth purchased the building in 2001 and opened the Mill restaurant, which specializes in American fare, in 2003. While Eltzroth couldn’t save much of the original structure due to years of neglect, he was able to save the floor joists and repurposed the wood as stair treads and oak paneling in the dining room. The Mill offers seafood, pasta and steaks as well as outdoor seating. 

The Mill 

1001 N. Washington St.

Marion

765-664-4637

themillrestaurant.weebly.com

Ivanhoe’s

Formerly Wiley’s Drive-In, Ivanhoe’s has been owned by Ivan, Carol and Mark Slain since 1964. Although known for its 100 flavors of shakes and 100 flavors of ice cream, Ivanhoe’s is a full-service restaurant, featuring burgers, salads and an Indiana favorite, tenderloin sandwiches. Become a member of the 100 Club by trying all 100 shakes or sundaes to receive a free T-shirt and have your name added to the wall plaque in the dining room. I

Ivanhoes

979 S. Main St.

Upland

765-998-7261

ivanhoes.info

Employee health and wellness

0

By Tyler Fenwick

Robert Owen, the British owner of a textile manufacturing plant who used his wealth to start a utopian socialist community in New Harmony, coined a slogan in 1817 that went on to inform labor rights activists of the 19th and 20th centuries:

“Eight hours labour, eight hours recreation, eight hours rest,”

chopping a 24-hour day into three equal parts. Full-time workers in America today do spend about eight hours a day at work — 8.56 on weekdays in 2017, according to the U.S. Department of Labor Statistics — but that doesn’t mean those hours spent at work have to be exclusively for labor. Some employers in Indiana are encouraging their workers to be proactive about their health and well-being through employee wellness programs.

The logic behind these programs is simple: A healthier employee is a happier employee, and a happier employee is a more productive employee. From monetary incentives for weight loss to paid time at an in-house gym, employers are finding a wide range of programs to boost company morale through health and fitness. Ultimately, they’re banking on a wellness program to improve retention rates and cut back on sick leave, as well as lower health care costs.

One such program exists at Accurate Manufactured Products Group, an Indianapolis company that makes fasteners. There, trainer Kelsey Meyer meets twice a week with employees for an hour total in an on-site gym to work out and answer questions about fitness and nutrition. Time sheets won’t reflect the hour in the gym, and employees don’t have to worry about balancing a lunch break with working out. They’re still considered on the clock when they meet with Meyer. Even for those who don’t have drastic health goals, it’s at least a chance to be physically active and de-stress without sacrificing pay.

“That’s probably the biggest thing,” Meyer says. “Some of these people’s jobs here are pretty monotonous or pretty physical. … They do the same thing all day, so it’s nice to have a mental break during the day.”

Meyer is employed by Hoffacker Health and Fitness, which offers training and education to individuals and entire companies. The Age Successfully program is what sends trainers like Meyer to companies. Steve Cosgrove, who owns half of Hoffacker Health and Fitness and basically controls the business as a managing partner, wouldn’t say exactly how many companies use Age Successfully, but did say it’s less than 10.

Cosgrove is on the board of directors at Accurate Manufactured Products Group and says the company was dealing with out-of-control health care costs when it implemented the Age Successfully program. He has been involved in manufacturing as an investor and operator and saw the need for employers to strengthen their stake in the health of their workers.

“We need to own as much responsibility for the health of our employees as we possibly can,” Cosgrove says.

The results are showing up. Eudilio Morales has been working at Accurate Manufactured Products Group for about eight years. As a receiving manager, Morales handles duties such as unloading trucks, which means he sometimes has to lift boxes as heavy as 70 pounds. That work took its toll on his back, and Morales says it got bad enough to force him to wear a brace.

“Coming in here, I didn’t really care much for my health or my eating habits,” he says. “Once we started the wellness program, they brainwash it into your head: You’re supposed to be this healthy, you’re supposed to drink this much water, you should be working out. And it starts to click.”

Meyer said it seemed as if Morales was unsure of the program at first because it was just adding more physical work to a job that was already physically demanding, but he’s loosened up to the idea of having a physical job and working out.

“I think he’s seen the benefits of feeling better when he’s working and having a better attitude,” Meyer says.

A fitness routine — including stretching and a short massage at the end of sessions — proved to be very different from lifting 70-pound boxes. Four years later, Morales doesn’t wear a back brace anymore. And although he admits to not being very disciplined with the various diets he tries, Morales said he has learned more about what nutrition can do for his health.

“It takes stress off of your mind, just to get out here for a little while and run around,” Morales says. “It helps alleviate stress.”

The employee wellness program has also benefited Adam Sutton. He’s a machinist at Accurate Manufactured Products Group, working with Swiss lathes, which he says makes for a tight work environment. Sutton says he was out of shape and smoking when the program began, so he decided to use that as a starting point to change his life. After 15 years of smoking cigarettes, Sutton quit, and he lost 30 to 40 pounds. He’s also a runner now, getting his marathon time down to 3 hours, 34 minutes in 2018.

“I don’t think I ever would have done it,” Sutton says of getting his life turned around. “I don’t think I ever would have started. Then if you’re ever feeling tired and like you want to hang it up, you get to come back in here and re-motivate yourself.”

Figuring out the benefit of workplace wellness programs usually isn’t as simple as calculating dollars and cents. There are measurements in areas such as health care costs and worker productivity that can shed some light on a program’s usefulness — and in some cases these are rather convincing signs that employers are benefiting from healthier workers — but there are other markers to consider.

Deaconess Health System is a large network of health service providers that spans 26 counties in three states, including southwest Indiana in Evansville. Deaconess implemented its wellness program, open to all employees and their spouses, about 10 years ago and has put an emphasis on preventive care and catching potential health issues early.

Employees get a health reimbursement account (different from a health savings account) and can earn money into that account by doing a wellness screening. These screenings take basic body measurements and blood work, which health counselors use to help employees. Workers can do the screenings on company time, and employees can then use that information and counseling to branch out into other parts of the wellness program on their own time. Close to 80 percent of employees get a health screening, according to Jenny Hurley, a practice manager at Deaconess Clinic in Evansville.

“That’s where we get about 10 minutes to talk with them about all of our programming, so they get to hear annually all the new things we’re starting,” Hurley says. “We place a seed at that time.”

Hurley says the health screenings have caught issues such as pre-diabetes, allowing employees to connect with an expert before it becomes more serious. The wellness program also spotlights weight loss with competitions. Hurley says their biggest challenge, called “weight wars,” is similar to what’s seen on the TV show “The Biggest Loser.” With just over 6,000 employees, it’s easy to see why companies like Deaconess would prioritize preventive care, rather than waiting until the problem is full-blown.

In some cases, though, employers can actually quantify how they’re benefiting from a wellness program for their workers. At the YMCA of Greater Indianapolis, wellness advisors give annual plans to full-time employees after a health assessment. About 90 percent of employees with medical coverage participate in the assessment, according to Kathy Moreland, vice president of human resources.

Employees of companies that partner with the YMCA also get access to wellness advisors, who develop health plans the same way they do with actual YMCA employees. The YMCA of Greater Indianapolis has about 170 corporate partners, according to Moreland, including hotels, transportation providers and school districts.

Advisors, who are employed by the YMCA, break down a wellness plan into six months for both their own employees and the employees of corporate partners, focusing on one healthy habit per month. Moreland says this has helped keep premium increases under 5 percent for most of the last 16 years.

But it’s not as though hard numbers are all that matter when it comes to improving the health of employees. Asked how the Age Successfully program has affected health care costs at Accurate Manufactured Products Group, Cosgrove says it’s difficult to calculate that accurately because of how many variables are involved.

“What I can prove is we can improve morale tremendously,” Cosgrove says. “We can help improve employee retention. We can help avoid injury.”

For a company to implement Age Successfully, Cosgrove says the low end on the cost scale is $2,000 a year per employee, and it can go up to $3,200, depending on what services the program provides. But Cosgrove says companies weighing an employee wellness program should focus more on maximizing profitability — through retention, satisfaction and less time required off for injury — rather than a raw cost.

“If you’re measuring it strictly by cost I don’t think you would hire us,” he says.

Not every employee wellness program is as immersive as the ones found at Accurate Manufactured Products Group or Deaconess Health System. For smaller employers that can’t stretch their budget to include a full-time contracted trainer, or for companies that want more periodic engagement with a program, there are options like Longevity Fitness in Fort Wayne.

Erin Long, the founder of Longevity Fitness and one of its trainers, says most of what her wellness company does is one-time events by appointment. These include lunch-and-learns, where she or another trainer goes to a company to talk to a group of employees about physical health, meditation, relaxation, etc. Longevity Fitness also does weight-loss competitions throughout the year to match seasonal demands: usually one around the end of the year for people to kickstart a New Year’s resolution, one in the spring in preparation for summer and one around the holidays.

“The absentee rate is lower when you’re providing some kind of wellness for your employees,” Long says. “It makes them feel better and gives them the opportunity to get a workout done during the workday instead of having to go to a gym before or after work.”

According to Long, sending a trainer to a company for a one-hour fitness class costs $60 to $70, depending on where the facility is and how many employees are involved. Longevity Fitness also has a workout facility on site, and employees at participating companies get a discount to use it.

“Normally it doesn’t take too much convincing,” Long says of partnering with companies, “because they know the studies, they know the benefits, that employees who choose to work out and take care of themselves are going to be better employees.”  I


Journey toward fitness

0

By Sarah Jameson Felder

They make it look easy. You know the instructors who get in front of a group exercise class day in and day out, talk while exercising and never seem fatigued in the slightest. Sure, they sweat, but once class is over, they look like they could go another round — and sometimes they do.

Then there’s the regular gym-goers, the ones who rarely miss a day in the gym — the ones you aspire to be but life just won’t cut you a break, or you just don’t have that same motivation. 

How do they do it?

“It’s a process,” says Elsa Washburn-Lockett, a Zumba Sentao and strength and endurance instructor in Indianapolis. “It’s not going to happen overnight. Patience is key. You have to really want it. Start off slow and build yourself up. Diet is very important as well to recover and perform.”

Most Hoosiers know they should do about 30 minutes of aerobic exercise a day and two days of strength training. However, sticking to the Department of Health and Human Services recommended guidelines is challenging as life often interrupts even the most well thought out plan.

Indiana’s obesity rate reflects just how little exercise Hoosiers get on a regular basis. According to the data from The State of Obesity, 33.5 percent of Indiana men and 33.7 percent of women are obese. African-Americans have the highest obesity rate at 42.2 percent. Whites are next with an obesity rate of 32.1 percent, and 28.2 percent of Latinos are obese. 

To combat these numbers, many employers offer rewards programs for participating in healthy lifestyle activities such as free biometric screenings, onsite wellness clinics that serve employees and their families, discounted gym memberships and onsite fitness centers.

“It’s important to find something to try even if it’s a challenge,” says Hannah Day, a longtime YMCA member in Indianapolis. In the near future, Day will take her fitness commitment to the next level as she trains to become a fitness instructor. “Have it be something fun you can enjoy. Start small. Gyms are judgment free and supportive. Self care and exercise are so important.”

Making exercise fun is key to building a fitness routine, experts say. Thirty minutes a day and strength training may seem overwhelming if you haven’t exercised in a while. Gradually build up to your target with exercises you enjoy. 

In addition to starting small, fitness advocates suggest having accountability partners to keep you on track. Whether it’s a group of people you meet at the fitness center or coworkers, having friends to workout with as well as supply the motivation you need on days when you don’t feel like exercising will give you that nudge in the right direction.

“Be around people that will motivate you to keep going,” says Marq Montgomery, who works as a health educator. Although Montgomery isn’t a fitness instructor, he strength trains four days a week, plays basketball twice a week and often coaches and encourages others in their fitness goals. Montgomery says use the “guilt factor” to keep you going. “I don’t give myself any excuses of why I couldn’t go [to the gym]. If it doesn’t make sense to you of why you didn’t go, then you feel guilty for why you didn’t.”

Montgomery suggests remembering the 21-day rule when it comes to exercising: it takes 21 days to make or break a habit. Eventually, exercise will be part of your normal routine.

“Think of it as personal hygiene,” says Blane Dodson, fitness instructor for 20 years. “Treat it as though you’re treating anything else on your body. It should be done everyday without having to think about it.” I


Thinking of starting a business? Stay on top of the regulations

0

By Judith Wright

As the economy improves, more people are taking the leap to start their own businesses. The U.S. government reports nearly half a million small businesses are started each month, but only half of entrepreneurial start-ups survive to a five-year mark. One reason businesses fold is the inability to successfully navigate the maze of laws and regulations. 

When starting a business, most entrepreneurs are confident they have good ideas for a product or service that will sell to a well-researched target customer. Most have a solid handle on the financials, including the cost to offer their products and an understanding of competitive pricing to earn a fair profit. But often, they fail to inform themselves about regulations that impose requirements on the business, and they don’t take into account the cost of complying with those regulations.

Start-up costs to comply with regulations are projected to be in excess of $80,000. And such costs are ongoing. A 2017 study by the U.S. Chamber of Commerce found small businesses pay on average $11,700 per year per employee in regulatory costs. 

When it comes to regulation, running a business is like driving a car. When an individual gets behind the wheel of a car, the law imposes on the driver a duty to follow all the rules of the road. If the driver fails to follow those rules, an officer can pull the driver over and issue a ticket. The same applies to running a business. The owner is expected to know all the rules for operating the business, and if he or she fails to comply, authorities can cite the business for violations. 

A simple example is trash disposal, an area of law with rules that vary widely. For example, more than half of U.S. states regulate disposal of grass and yard waste. These regulations makes sense from an environmental standpoint because grass often contains fertilizers, insecticides and weed killers. But for the entrepreneur who starts a small lawn care service, special disposal requirements can be an area of surprise costs.

As with driving, ignorance of the rules is not a justification for avoiding fines. The cost of non-compliance is estimated to be two to three times the cost of compliance. Fines can mount over time for each act that violates a regulation. While the costs are of concern, spending time resolving regulatory violations greatly distracts from the main focus of making sales and tending to customers. Depending on the severity of the issues, regulatory problems can result in temporary business suspension while problems get addressed. Citations by the government are matters of public record and often result in negative publicity. Competitors frequently fan the flames of such publicity and make sure customers hear about it.

Smart business owners learn the rules and take steps to build compliance into their business plans and processes. The Small Business Administration offers a wealth of knowledge to business owners through its website, publications, education programs and technical assistance initiatives. 

It’s also wise to spend some time with an attorney to make sure proper permits have been secured and other start-up essentials have been put in place. A small investment up front can help the entrepreneur avoid serious, unexpected problems down the road. Ask other business owners for a referral to find a knowledgeable attorney.

Trade associations, made up of member businesses in a given industry, also offer means to stay on top of changing regulations. Associations typically offer industry support through newsletters, education programs, webinars, market research and networking events. 

Managing ongoing compliance can be a continuous concern. But building compliance steps into standard practices provides comfort that the business is regularly meeting requirements. When work is done right every time, the uncertainty of regulatory risk is greatly minimized. 

Understanding the regulatory environment for an industry gives the entrepreneur confidence to invest in the business, add new hires and expand to meet customer needs. 

Judith Wright, clinical assistant professor of business law, Indiana University Kelley School of Business at IUPUI.

Zionsville

By Jaylon Jones

Named after William Zion, a businessman and mercantile owner, Zionsville was heralded for its land resources by early settlers. Zionsville is in the southeast corner of Boone County, which was founded four years before the town and named after Daniel Boone. Before whites settled the area, Miami Indians lived there.

With a population of about 27,000, Zionsville was founded in 1852 after the Indianapolis, Cincinnati and Lafayette Railroad was finished. Zion was a promoter of railroads and was a member of the board of directors for a proposed railway in Boone County. 

Zionsville was almost named Marysville after Mary Hoover, daughter of David Hoover, the first settler of Eagle Township in Boone County. Hoover’s home held the first election, first church meeting and first probate court. Mary married Elijah Cross, and the couple inherited Hoover’s land when he died. Zion convinced Elijah and Mary Cross to create a town on their land. 

To honor the past, many commercial buildings include historical markers and artifacts. Zionsville holds several seasonal festivals and events such as Cards for Critters and Christmas in the Village. 

Attractions

Antique Fan Museum

The Antique Fan Museum has 2,000 antique fans on display. Some fans even date back to the 1800s. The fan collection includes desk fans, ceiling fans and alcohol-powered fans from more than 140 manufacturers. The two oldest fans, an electric desk fan from the 1890s and a non-electric fan from the 1880s, are part of the museum’s collection. 

In addition, the museum has a number of handheld fans. The Antique Fan Collectors Association (AFCA) has operated this museum since 1997, and the museum was originally located in Wichita, Kansas. However, when the museum needed to be relocated, Fanimation, a ceiling fan manufacturer, offered to house the museum in Zionsville. 

Antique Fan Museum

10983 Bennett Parkway

Zionsville

317-733-4113

fanimation.com/museum

SullivanMunce Cultural Center

Established in 1973, the SullivanMunce Cultural Center is a local resource for art, history and genealogy. The museum and library hold the heritage of Zionsville, Boone County and Indiana. The genealogy library provides more than 5,000 volumes of research materials. Named after Iva Etta Sullivan and Mary Muncie in 2003, the center honors two women who contributed greatly to the town’s heritage. Sullivan, the great-granddaughter of Patrick Henry Sullivan, an early settler of Boone County, bequeathed financing to study and preserve Indiana’s history, particularly Boone County. The Munce Art Center opened in 1981.

SullivanMunce Cultural Center

225 W. Hawthorne St.

Zionsville

317-873-4900

sullivanmunce.org

Accommodations

Brick Street Inn

Originally a simple frame house built in 1865, Brick Street Inn is now a charming establishment, renovated to create comfort for guests. Each room is furnished with antiques and rich colors. Suites offer robes, complimentary bottled water and breakfast each morning in the restaurant. Guests can choose from eight different rooms at varying price points. The inn also offers celebration packages for those visiting for a special occasion. The Chatauqua Room and William Zion Library are available for events. Business retreats or meetings, weddings, birthdays, anniversaries and baby showers are also welcome events.

Brick Street Inn

175 S. Main St. 

Zionsville

317-873-1900

brickstreetinn.com

Dining

My Sugar Pie

Kelly Maucere spent years baking pies for her friends and family before realizing she actually should go into the pie-making business. Maucere, a former teacher and stay-at-home mom, named her business after the nickname she and her mom, who taught her how to bake, use for her children. Maucere makes more than 40 homemade pies using her mom’s pie crust recipe. My Sugar Pie is also located in Greenwood Park Mall, and Maucere’s pies are available at several restaurants in the area including Cobblestone, Auberge, Uptown Café and Provision. 

My Sugar Pie

40 E. Pine St.

Zionsville

317-733-8717

mysugarpie.com

Cobblestone

Opened in 2000, Cobblestone Grill offers guests a contemporary dining experience. Cobblestone features a family dining room and the Bourbon Room. In the warm months the patio is open for dining. Live music — at no cover charge — is featured Wednesday through Saturday nights either on the patio in the summer or in the bar during the chilly months. Cobblestone offers a variety of salads and appetizers. You can also check the draft beer menu for a favorite beer. Reservations for Saturday or Sunday brunch, lunch or dinner are accepted. I

Cobblestone

160 S. Main St.

Zionsville

317-873-4745

cobblestonez.com



Translate »
Skip to content