Nestled in the heart of Indianapolis’ east side, Gip Got Tips is transforming the local BBQ scene with its mouthwatering offerings and community-focused ethos.
Located at 2073 North Emerson Ave., this Black-owned business is helmed by Dyawne Gibson, affectionately known as the “Head Smoker.” Gibson’s passion for BBQ, combined with his dedication to quality and authenticity, has made his spot a must-visit.
Gip Got Tips stands out not only for its food but also for its commitment to creating a welcoming environment for all. Gibson, who brings years of experience and a personal touch to every dish, ensures that each meal is crafted with care. From the tender, slow-smoked ribs to the perfectly seasoned pulled pork, every item on the menu reflects Gibson’s dedication to excellence.
Gip Got Tips focuses on using locally sourced ingredients, which enhances the freshness and flavor of their BBQ. The restaurant prides itself on its unique rubs and sauces, developed through Gibson’s meticulous process of perfecting flavors.
Beyond serving up incredible BBQ, Gip Got Tips plays an integral role in the community.
The business frequently engages in local events and collaborates with other minority-owned enterprises, fostering a supportive network within the Indianapolis area. The company’s commitment to community outreach allows people like Gibson to provide mentorship and opportunities to other aspiring entrepreneurs, further enriching the local business landscape.
Whether you’re a long-time BBQ aficionado or someone new to the scene, Gibson and his team offer a dining experience that is both satisfying and deeply rooted in community values.
For those looking to explore a new culinary delight while supporting a thriving minority-owned business, Gip Got Tips should be at the top of your list. Visit their website at gipgottips.com.
Contact multi-media & senior sports reporter Noral Parham III at 317-762-7846. Follow him on X @3Noral. If you would like your business highlighted by the Indiana Minority Business Magazine, click here.
