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Hoosier made

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Five products to make you proud to be a Hoosier

By Kelly Patrick Slone

 

blueskymint-cmykAlmost a century after Rilla Plyley sparked an idea by putting a plate of fudge on a shelf in the family store in LaGrange, Indiana, Plyley’s Candies continues to churn out the “handmade treats of yesteryear.” Plyley’s great-grandson now oversees the company, which specializes in old-fashioned hard candies with flavors from anise to wintergreen, and everything in between. The company also offers toffees, creams, cordials and other chocolate treats.

 

 

Stealth Furniture, in Harlan, Indiana, sells dressers, nightstands, entry tables and other furniture pieces with hidden compartments to help you “hide your stash in plain sight,” offering an alternative to the typical safe or lockbox. According to the company’s website, their furniture is made in northeast Indiana by Amish craftsmen. Stealth Furniture also sells fireproof storage bags and an array of patriotic decor and ships worldwide.

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Tell City Pretzels originated in 1858 when Casper Gloor, master baker from Switzerland, settled in Tell City, Indiana. Today, Gloor’s baking techniques and secret recipe are still used in the hand-twisted pretzels. Tell City Pretzels are available at select stores across the country and online.

 

 

With the American Corn Cutter, sold by Bunton Enterprises out of Wanatah, Indiana, you can grow your corn and store it, too. The contraption features two stainless steel blades to easily remove corn from the cob for canning, deep-freezing or for mess-free eating. Plus, it’s dishwasher safe.

 

big(4)Spoil the pet in your life while helping other animals with toys from Purrfect Play. The company makes toys, collars, sleeping bags and more for dogs and cats in their Chesterton, Indiana workshop. The toys are made without plastics, synthetics or dyes, and the company uses environmentally-friendly practices and supports sustainable farming. Five percent of each sale goes to animal rescue organizations.

 

It’s a Family Affair

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By Lauren Caggiano

 

If you provide high-quality products, the rest will follow.

That’s the motto of Georgeann Quealy, president of Michigan City, Indiana-based Integrative Flavors, a clean-label manufacturer of premium soup bases, gravy mixes, flavor concentrates, rubs and blends. They cater to the foodservice, restaurant, institutional, government, commissary and industrial operations markets.

Georgeann has been with the company since 1990, when she was a college student. At the time, her parents owned the company, and it was during her summer stints when she first realized her passion for manufacturing. Her husband, now-Vice President Brian Quealy, joined the company in 1995. The two purchased the business from Georgeann’s parents in 2005, and began doing business as Integrative Flavors in 2009.

Georgeann said the two are a dynamic duo in the office. “We really have our own strengths and put them together,” she said. “We bounce everything off each other.”

It’s a true partnership. For example, she said Brian, having an accounting background, is practical and bottom-line oriented. In her words, “he really sees things from a grounded standpoint,” while she’s more of a big-picture person.

This synergy has served them well over the years. In 2010, the team opened a state-of-the-art soup base manufacturing facility in Michigan City, expanding production capacity and upgrading technology, to meet growing national demand for Cook’s Delight soup bases and flavor products.

Regarding their products, Georgeann says although they offer a wide variety, it’s important that they continue to provide targeted, niche solutions.

“We understand that we aren’t going to be everything to everyone,” she said.

One avenue the couple has pursued is providing solutions for the health-conscious segment of the population. They have been a leader in the organic certification for 12 years and have made it easier for people to eat cleaner and reduce the number of additives in their food.

There’s a demand from consumers for more transparency about ingredients and cleaner products. Case in point: Simply Soup Bases by Cook’s Delight includes a line of soup bases, broth concentrates and flavor concentrates that meet Integrative Flavors’ strict standards for ultra-clean label.

Georgeann says this is just the beginning.

“I see the momentum toward transparency on food labels lasting,” she said. “We’re going to continue along that line as the standard and fulfill that need.”

In order to meet the demand, Georgeann said they will need to expand workforce at some point. The entrepreneur said there is a real need for both skilled and reliable workers in the area. They duo has worked hard to build a solid public image, and the right employees will only further their cause.

The company has been recognized locally in recent years. In 2013, they made the “Indiana Companies to Watch” list. In 2012, they received recognition as the 2012 Jeffrey Butland Family Owned Business of the Year. And in 2010 they received the Business Investment Award from the Michigan City Economic Development Corporation.

 

Deborah Oatts, president and co-founder of Nubian Construction Group in Indianapolis, holds a similar attitude about her workforce.

“(Nubian’s) success is a combination of talent as well as diversity in the workforce,” Oatts said. “This allows us to come together and accomplish projects for clients, with unique experience and expertise.”

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Nubian’s staff consists solely of minorities and is 40 percent female. Oatts said she can lean on them now, but she didn’t always have such a large team behind her.

Oatts co-founded the business in 1994 with her daughter Nadina Edwards. Today, the company is a local leader in construction management. Oatts reflects on their roots and how far they’ve come in 22 years.

“Our business was based on the idea of bringing women into the construction arena in an impactful way,” she said. Historically, women — especially minority women — have not found careers in construction particularly accessible. Oatts said it has been her mission to mentor women and take a “holistic approach to help them grow and reach their greatest potential.”

In addition to investing in employees, Oatts said, the company’s success lies in the day-to-day tasks. For example, she said Nubian is very “intentional” about streamlining processes related to all aspects of internal operations. Company executives are cognizant about keeping up with trends that affect not only their business, but also their customers’ industries.

That forward-thinking approach is inherent to the company culture. Integrity, trust and following the Golden Rule are the core values that have guided the company —and her family — through the years. In fact, Oatts said she applies the same set of values in how she treats family, staff, clients and vendors alike.

“It’s all integrated,” she said. “There’s no difference (at work or home).”

Oatts carries those values into her vision of being a leader in economic development in the community. She said in advancing the business, she can ensure her employees and their families are strengthened and can in turn give back. What’s more, Oatts has made it a priority to focus her efforts on investing in organizations that further youth development, mentoring and emerging leaders.

Nubian Construction and another family-owned Hoosier business — BWI Construction — have more in common than a shared industry. BWI was formed to develop, own, manage and construct affordable housing communities. BWI helps guide the development process from inception to completion. While BWI is in the business of building actual structures, its leader is equally focused on making sure his team has a strong figurative foundation under it.

“We have worked hard to establish a culture of respect, integrity and giving back to clients and employees,” said Gary Hobbs Sr., president and CEO, who started the company with his wife, Lori, in 2005.Gary photo2

Hiring good employees who subscribe to the mission, as well as those who are good at what they do, has been instrumental in their success, he said. Hobbs has made a point to attract and retain “the best and brightest.” That calls for acknowledging the human elements all employees bring to the table. Hobbs said he recognizes his staff have lives outside of work and “understanding the holistic picture” can translate into a happier workforce and, in turn, a healthier bottom line.

The third factor in the company’s success, according to Hobbs, is its principled approach. He said he and his wife make “no apology” for being a Christ-centered company. In fact, it’s infiltrated into the company culture.

“We allow our faith to direct and guide us in our business decisions,” he said.

And there have been many decisions over the years. Hobbs said he’s fortunate for the opportunities that have allowed BWI to grow. The firm has expanded from a two-person staff to one of 50 employees. Such growth has not gone unnoticed. The company was recognized by Forbes.com in 2016 as the second fastest-growing inner-city business in the nation.

Hobbs attributes this growth to two factors: the ability to transform their product to meet the needs of the urban sector, as well as a commitment to excellence. Another point of difference is how BWI evaluates potential projects.

“We look at the social impact with all properties, along with the financial return,” he said. “The (societal ROI) can be hard to measure at times, but it plays a key role.”

 

For more information about Integrative Flavors, Nubian Construction and BWI Construction, visit integrativeflavors.com; nubianconstructiongroup.com; and bwicommunities.com, respectively.

Modern Family Business

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Staff Report

 

Over a decade ago, Crystal and Noell Allen took a chance on themselves by agreeing to be partners, not only in title, but in business as well. As Black women, who also happen to be members of the LGBT community, their collective presence represents a level of diversity that, although not widespread, is ever increasing in various sectors. Despite instances of adversity, the pair has plans to leverage their success to impact the community. Read on for more about the Allens and their take on what it means to be a more modern family business.

 

What inspired you to go into business together?

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Noell: Crystal started A Total Solution with another accountant in 2006. At the time, ATS was just a bookkeeping firm. Shortly after starting the business, Crystal’s partner parted ways from the business, Crystal became a Certified Public Accountant (CPA), and I joined ATS as a co-owner in 2007. Equipped with my background in business management and newly earned law degree, it made practical and business sense to add this level of expertise to the services we provide to our clients. Crystal and I met in college back in 1999 and ever since, we have shared common goals and always aspired to do more for ourselves, our family and our community. We are partners in every aspect of our lives, and it is no different in our business.

 

 

What have been some of your most successful moments and/or accomplishments?Crystal Allen copy

 

Crystal: The accomplishments and successes we are most proud of are those of our clients. When our clients succeed, we succeed.   Success is when a client comes to us with a product or passion to serve and we are able to step them through the process of establishing their organization, growing its reach, and sustaining its success.   Success is assisting clients in addressing tax situations that have resulted in debt collection letters, IRS tax levies and overall disruption in their lives., success is supporting nonprofits that reach and meet the needs of hundreds in our communities. Success is when we are able to partner with our clients to impact their lives and the lives of others.

 

As Black women and as members of the LGBTQ community, do you feel that you have to work overtime to combat stereotypes and misperceptions?

Noell: When I present myself, I present my whole self. I am a Black woman with natural hair worn in locs, I speak highly of my wife and daughter, and I am passionate about civil rights and social justice matters. I know based on my appearance alone many assumptions are made without knowing all that I bring to the table. For those who already know me, my work speaks for itself. It is not my responsibility to combat stereotypes that are applied with a broad brush about Black women, lesbian women or an intersection of the two.

 

Crystal: The best thing someone could do is to tell me I can’t accomplish something or look at me as if the seat at the table is not for me. Dealing with adversity, misperceptions and stereotypes has always fueled me to push more, work harder and dig deeper. I recognize that those stereotypes exist, but I also see opportunities to change them in how we live our lives, support our clients, and serve our communities. Further, it is my hope that others who are subject to similar prejudice find comfort and are encouraged through the example I set.

 

What is the significance of our state having more diverse voices, faces and ideas in the world of business?

Noell: When there are more diverse voices making policy decisions regarding businesses, diverse business ownership, and diverse ideas shaping our business communities, we achieve the best policies, attract the best talent, and, frankly, improve the bottom line for business owners throughout the state. The State of Indiana should be an attractive state for anyone who wants to start and grow his or her business. This state currently has great business laws to make that possible. And as a Commissioner for the Business Law Survey Commission, the Commission who advises the Indiana General Assembly on the business laws of this state, I am a voice for other minority, small business owners when business laws are drafted. The State has seen the fallout of bad legislation that was deemed discriminatory (e.g. RFRA) that impacted the business community. The business community that is made up of diverse voices, faces, and ideas spoke out and loud against such legislation because of their understanding of how important diversity and inclusion is necessary for a business to sustain in these economic times.

 

Crystal: The needs of our community are diverse and requires different perspectives and ideas. If we are a state that embraces diversity in business, in partnerships, in leadership, then we are better positioned to meet those needs. Those leading our communities should reflect the demographic and population they’re serving. Also, and more importantly, diversity in business allows those who are aspiring to chart their own course to see themselves in those places.

IMBM salutes family-owned businesses

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The definition of family is changing, and so is the look of what for years has been known as a “traditional family.” Now, “family” transcends the characterization of being born of the same lineage or even the traditional male-female representation of a couple.

Today’s definition of family is more what you make it. It is centered on feelings, history, shared experiences and emotion, rather than solely on shared genetics.

In this issue of Indiana Minority Business Magazine, we profile power couples and family businesses that represent different industries and regions throughout Indiana. Some of those featured also break barriers every day while tending to the day-to-day operations of their businesses.
One such couple is Noell and Crystal Allen, owners of A Total Solution CPA & Consulting Service. The Allens are triple minorities: they are African-American, female and lesbian. In a predominately conservative state like Indiana, that could be intimidating for even the strongest individual, but our two cover girls take their distinct categorizations in stride, as they are committed to raising their young daughter, expanding their business and advocating for a multitude of issues.

To be honest, when IMBM’s newsroom staff initially considered featuring the Allens on the cover of our magazine, we deliberated on everything, including the potential positive and negative feedback The ultimate decision was to be authentic to our subjects and our demographic, which includes business leaders and minorities in general. What greater way to represent minorities and the business community than by featuring a couple who encompasses so many of those qualities?

But our cover profile isn’t solely about power couples; it’s also about family-owned businesses and how entrepreneurs co-exist in professional settings with members of their families.

IMBM’s sister publication is the Indianapolis Recorder Newspaper. From the very beginning, the 121-year-old publication has been owned by families, most recently the Mays family. There are many positive benefits of working for a family-owned company. Among those that seem to be most appreciated by employees are the sense of loyalty, passion and genuine regard for one another. In essence, many family-owned businesses have succeeded at making their employees also feel like part of the family, which in turn garners favorable results for the company. These type of scenarios are win-win for both the employer and the employee, and the results are making a tremendous impact nationally. According to the U.S. Department of Commerce, family businesses employ 63 percent of the country’s workforce and generate 75 percent of all new jobs. Additionally, of the 5.5 million family-owned businesses in the United States, they generate 57 percent of the country’s Gross Domestic Product.

The numbers paint a very clear picture, and they demonstrate the true impact of family-owned businesses. That’s why the companies we profiled in this issue of IMBM are so significant: they are contributing to the local economy as well as the national economy, while simultaneously enhancing the lives of employees and simply making them feel good … like family.

Family-owned businesses make a tremendous investment in the community, and the ROI they receive in return is even greater.

I salute each of the family businesses featured in this issue of IMBM. Entrepreneurship can certainly be challenging, but each of those featured took a leap of faith, and now they are not only succeeding, they are being impactful as well.
That is a wonderful example of living the American dream!

Family Ties

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A look at Telamon’s past, present and future as a family-run company

By Lauren Caggiano

 

Great companies aren’t often built overnight but entrepreneurs who have a certain stick-to-it-ness have been known to rise to greatness. Such is the case for Telamon, a multi-million dollar company in Indiana founded by Taiwanese immigrant Albert Chen in 1985.

 

The products have evolved over the years, but the company has always been dedicated to providing technology solutions. In 1985, its primary focus was providing turnkey telecommunication network solutions in the areas of field services, supply chain management, and rack integration. Since then, Telamon has expanded its footprint to serve 5 business units: telecom, industrial, business process, energy and medical. The company has been no stranger to recognition either, winning numerous Diverse Supplier of the Year and Quality Achievement awards from its Fortune 500 customers, including AT&T, Verizon, Cummins, and Nortel (Ciena).

But Telamon’s story starts long before the mid-1980s. Flashback to late 1968, which Chen moved to the United States to attend college at Portland State University. Upon finishing his master’s in mathematics, he had intended to pursue business school. But English wasn’t his forte, so he decided to table those plans.

“I thought I’d only study numbers and it would be easier” he said about his faculty for math.

Eventually his career path led him to an analyst job with GTE in Washington state. It was his job to help senior managers schedule airplane flights. He was promoted a few times and in 1979 he was offered a management position which presented an opportunity to move to the Midwest. He accepted and was responsible for managing 700 people who worked on the line.

1984 is the year his trajectory changed. That was when management asked him to reduce workforce—a call he didn’t feel comfortable making. Rather than make an “unfair decision,” as he called it, he decided to take a different path. He parted ways with the company, unsure of what the future held. As he admits, he was not “business savvy” at the time, but he was confident in his ability to find or create a job for himself. And he did just that. He founded Telamon in 1985 with his wife Margaret.

Since 1985, Telamon has grown into an $800 million business with 1,400 employees and 13 locations. They currently have locations in both China and Mexico and have plans to establish a location in eastern Europe. International business is now the norm—although it took some time to make that progression.

“It is very normal for us to do business internationally as long as we understand their lifestyle and values,” Chen said. “I’ve always had the philosophy of leveraging U.S. companies first and then expanding internationally.”

An international presence is a win, but Chen is not too proud to admit his own shortcomings. He said in the beginning he was naïve about the technical side of the business as well as operation issues, like cash management. As he puts it, it was a “learning process.”

That learning is part of growing a business, and Chen is quick to point out one particular strength: the company’s approach to the interpersonal aspect of business.

“Our tolerance level is much higher (than most companies),” he said. “It makes us easier to work with.”

Speaking of relationships, Chen said knowing what he knows now, he would not have comingled his business affairs with his wife, Margaret, for the sake of their children. Regardless, his children Stephanie Fuhrmann and Stan Chen have taken an active role in the company today, as COO and CEO, respectively.

Although executives, Chen said neither were handed anything on a silver platter. Both joined the company out of their “own desire” and had to build their credibility over the years. They had to work various entry level jobs “just like any other employee,” Chen noted.

The trajectory for both children was steady by design. Chen wanted to make sure the company was in good hands before his retirement as CEO, which was announced last fall. The conversation about transition was initiated about 10 years. In Stan’s words, “We’ve been working on this for quite some time.”

Such a high-stakes decision was not made on a whim. After consulting with external experts, it was determined Albert and Fuhrmann were ready for such leadership. Both have been in the executive positions since September 2015, following their father’s retirement.

So what lies ahead for Telamon? According to Fuhrmann, the company has a “pretty aggressive growth trajectory” and she plans to maintain that momentum with a strategic perspective. This approach calls for both drive and keen insight. An effective leader has the ability to “understand not just the business and the marketplace – but how they can fit into that puzzle, or how they grow that piece of pie,” she said.

There is also a need to constantly want to evolve and improve. To that end, Fuhrmann says they would like to “revitalize the energy of Telamon and bring in a more updated aesthetic.” That calls for a refresh of appearance and work style to better foster the team camaraderie and healthy competition between groups. Another goal is to make Telamon one of the Best Places to Work in Indiana and have it be synonymous with a great workplace in Indiana. From a financial perspective, she said they want to bring Telamon to the $1 billion mark in revenue.

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In her words, “Status quo can only go so far. Constant evolution within the industry and marketplace and the right person to lead that strategy within the organization is necessary to lead a company to continued, successful growth.”

Relationship building is essential to that growth, as Fuhrmann suggests. “Understanding the customer and having the ability to build rapport with not only the team that supports you but also with the customer whom you service is also key,” she said.

Fuhrmann and her brother have a good working relationship, and said he’s confident in the direction the company is taking. Diversification of products is the name of the game. However, as Stan argues, there’s much more to the business than merely its product line.

The executive team has a 100-year timeline in mind when making decisions. Honoring the family business roots is also a value they hold closely when evaluating opportunities. “You see a desire to keep this going in perpetuity,” he said.

Some would consider this task a tall order and Stan is far from naïve about what it all entails. “The idea of being able to establish a multi-generational firm is a fascinating one, because it requires not only significant commercial and financial success, which are hard enough to come by, but then another layer of emotional and relational success – which are even harder to come by!” he said.

The future of the company hinges on the day-to-day decisions. Stan offers an analogy that has influenced his business philosophy: “This isn’t a 12-person basketball team where one or two people carry the team…this is a 1,500-person organization where no one person, even the CEO, carries the team,” he said. “And I’ve had the privilege of hearing that perspective from Albert my entire life, and it’s just kind of seeped into my brain and my philosophy.”

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That mindset calls for an intentional approach. “How can we continue to be a support?,” he asks. And it’s no coincidence that Stan used that word. Telamon means “supporting pillar” in Greek.

Fuhrmann echoed Stan’s comments: “Our role as we see it is, is to understand how (Telamon) has morphed over time,” she said. “How can we mitigate and promote it in the industries we serve?”

 

 

That forward-looking approach also extends to the company’s philanthropic efforts. The Telamon Foundation places special emphasis on non-profit organizations that specialize in arts and education where its employee base is best served. The Foundation has a single funding round annually.

“The Telamon Foundation is happy to support these seven organizations whose programs align with the foundation’s pillars of arts and education,” said Fuhrmann, in a statement. “We are happy to provide support for programs that give youth the opportunity to experience the arts no matter their socio-economic condition while also promoting educational readiness.”

Five products to make you proud to be a Hoosier

By Kelly Patrick Slone

For more than 30 years, Albanese Confectionery has been crafting sweet, salty and sour candies at its Merrillville, Indiana, factory. The company prides itself on its quality ingredients — sourced only from growers in the U.S. and Europe — and its award-winning innovations in manufacturing gummy candies. Best sellers include gummy candies in a variety of shapes and flavors, from sour worms to cinnamon bears; an assortment of chocolate-covered nuts, creams and caramels; and an array of snack mixes.

hickEnter a “world of gustatory possibilities” with Hickoryworks, the brainchild of a Brown County couple who relocated to Indiana from Florida and learned to make syrup from tree bark. The company’s hickory syrup, made with bark from the carya-ovata shagbark hickory tree, can be used in everything from beer to caramel corn. Chef Julia Child reportedly mixed the syrup with bourbon to marinate ribs. The couple also sells poplar syrup, sea salt smoked with hickory bark and “Bestcestershire Sauce.”

 

Zipp Speed Weaponry, located in Indianapolis, makes wheels, handlebars, seat posts and other parts for bikes and wheelchairs used in competitions around the world. The company was founded by a Formula 1 engineer who used his motorsports background to develop a lightweight bicycle wheel. The company was one of the first to test its products in wind tunnels and use wind drag data in its product designs.

 

You’ve undoubtedly seen the signature quilted-cotton Vera Bradley luggage, handbags and accessories, but did you know the company is headquartered in Fort Wayne, Indiana? The nationally and internationally known brand has been producing its distinctive wares since the two founders noticed a lack of feminine-looking luggage while traveling in 1992.

 

DillmanDillman Farm began in 1970 by selling apple butter in Bloomington, Indiana, but now boasts a selection of more than 100 natural fruit butter spreads, preserves, jellies, mustards, salsas and barbeque sauces. Dillman is committed to making its wares “the old fashioned way,” using whole fruit, pure cane sugar and no preservatives or corn syrup.

 

 

Diversity makes us more dynamic

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Imagine if you will a world where everyone looked, thought, lived and worked the exact same way. Sounds pretty boring, doesn’t it? Beyond being yawn inducing, a world in which there are no differences, whether superficial, cultural or intellectual, does little to improve the quality of life for its inhabitants.

Take some of your favorite meals for example. I can guarantee the ingredients include spices, vegetables and fruit that made their way to your plate due to an introduction from a person who is native to someplace far away from your home. Had it not been for these diverse infusions, our palates would suffer.

The same sentiment applies when we think about our nation in terms of business ownership and economic expansion.

In a piece for Inc. magazine, Rohit Arora CEO and co-founder of Biz2Credit listed three examples of how immigrants positively impact our economy: The No.1 example was because they are bold. It takes a lot of gumption to pack up and leave the home you’ve always known in search of something greater. The journey for most is dangerous and uncertain yet every year, millions of immigrants settle in the United States. This boldness, often translates to cutting edge ideas and methods of innovation. The second example Arora gave was the fact that many immigrants are entrepreneurial minded.

The most recent numbers from the US Census Bureau’s Survey of Business Owners show minority-owned businesses are continuing to grow at rates higher than that of non minority owned businesses. The number of minority-owned business enterprises rose 39 percent (from 5.8 million to 8.0 million) between 2007 and 2012. Unfortunately that number is still low when compared to the growing size of our nation’s minority population.

The same survey examined immigrant owned business and showed immigrants have higher rates of business ownership and formation than non-immigrants as approximately one out of every 10 immigrant workers owns a business.

The final note Arora shared was that immigrants create jobs.

Locally, the state of Indiana has not only experienced a boost in immigrant residents but also in fiscal growth. According to the National Immigration Forum, Indiana’s 25,000-plus Latino- and Asian-owned businesses had combined sales receipts totaling $8 billion in 2012, and they employed more than 49,000 people. Though we are not as progressive in this realm as places like Texas and California, entities like Telamon – whose founder Albert Chin is featured on our cover, are proof of the possibilities that diversity can offer.

Beyond, the hard figures of dollars and cents, diversity makes us as a society more dynamic. Technology has helped to mold a world that is more globally minded and collaborative. It is imperative we not only adapt but when mapping out what the future looks like for Hoosiers, a focus on diversity is at the top of the list.

Culture+Fashion

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By Victoria T. Davis

Ever admire an individual from afar who’s draped in colorful fabrics embedded with vibrant colors and wonder, “why can’t I wear that?”

You aren’t alone. While playing it safe with neutral colors and pieces that traditionally work well together, it’s time to be bold and try something new. Want to pair blue, yellow and red together? Go right ahead!

 

In this edition of Work Style, you’ll meet immigrant business owners and their supply partners who embrace ethnic styles in all aspects. Hopefully they will inspire you to infuse your fashion with new culture.

 

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Sheer shirts in all colors are perfect for the warmer months as they add a bit of sophistication to your look while keeping you cool. Match your favorite with a patterned knee-length skirt for a trendy look.

Leslie Caldwell (Supplier, Love’s Hangover)

 

 

The newest trendy spring and summer look for women are tribal-printed long maxi skirts.

Pair your patterned skirt with a solid colored top for a complete look. untitled-6 copy

Emily Wasonga (Owner, Love’s Hangover)

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Nothing says classic like black and white but you can make this traditional look non-traditional by adding a colorful cuff and earrings.

 

 

 

 

 

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When it comes to men’s professional wear, Ben Diallo has the magic touch. It’s all about the color and detail. Go for bright pants and pair them with a pop of color in your bowtie.

Ben Diallo (Owner, Benzal Designs)

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Clean and cut is always appropriate.

If you’re worried about standing out too much, a solid bow tie and jacket are the safe route to go.

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Shoes are just as much part of the outfit as the clothing.

Be sure they compliment your entire outfit, including ties and cufflinks.

 

 

 

 

 

Acknowledgements: Benzal Designs, JusFam Photography and Love’s Hangover

The many faces of human resources

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By Kelly Patrick Slone

 

Human resources. The very mention of this department could cause even the most confident employees to break a sweat. Am I in trouble? Is there an issue with our benefits? How much paperwork will I have to fill out this time?

In this issue’s cover story, three Indiana human resources professionals share their experiences from inside the HR ranks, directly addressing the stigma associated with their roles and all the ways in which their duties extend beyond the bad.

Readers will also find insight from other HR practitioners throughout this issue, as they address the new roles of technology in recruitment and interviewing, the keys to getting a resume through HR and into the hands of a hiring manager and, of course, the dirty side of HR, including how to cut ties when it’s time to terminate an employee. Employee engagement and family leave policy issues round out a suite of stories aimed at showing the many faces of HR.

HR confidential: A glimpse inside the ubiquitous profession

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By Kelly Patrick Slone

 

If you’ve been interviewed for a job, gotten paid for your work or attended a meeting about company health benefits, you’ve worked with someone performing human resources functions.

HR functions are associated with many different job titles — payroll manager, recruiting manager, employee relations director, compensation and benefits manager and training and development specialist, just to name a few — and HR tasks, like cutting paychecks, can fall under the umbrella of many departments, such as accounting or finance, that aren’t specifically dedicated to human resources work.

Since HR functions are wrapped up in so many parts of business, the HR market fluctuates with the economy. Keisha Underwood, vice president of membership with IndySHRM — the Indianapolis affiliate of the national Society for Human Resources Management (SHRM) — said changes in a company’s bottom line are sometimes first reflected in HR.

“When company budgets start getting tight, HR is the area where you might cut back,” she said. “Instead of having two or three people doing HR tasks, you might ask one or two people to take on a bigger workload and cut down the headcount.”

Outsourcing HR functions is another way companies try to control costs.

“Sometimes you’ll see the expense of outsourcing is less than doing it in house,” Underwood said. “A lot of times you’ll see that with recruiting, like using a staffing agency. Another place you’ll maybe see outsourcing is in payroll or benefits administration. One area of HR that’s sticky is employee relations. That’s when there are performance issues or someone needs to be terminated. Those are often-times better handled in-house, just because of the understanding of the business and the dynamics of operations.”

While lean times could call for leaner HR departments, the same philosophy works in times of feast, not just times of famine. According to the U.S. Bureau of Labor Statistics (BLS), for human resources managers and human resources specialists, “employment growth largely depends on the performance and growth of individual companies. As new companies form and organizations expand their operations, they will need more human resources managers to oversee and administer their programs.”

With the U.S. in the midst of an economic recovery, BLS says, employment of human resources managers is projected to grow 9 percent from 2014 to 2024, faster than the average for all occupations, and employment of human resources specialists is projected to grow 5 percent from 2014 to 2024, about as fast as the average for all occupations.

 

 

MANY HATS

But professionals within HR say their roles aren’t quite so straightforward and often go much deeper.

For Steven Jones, a human resources VP with health care giant IU Health, HR entails looking at the big picture.DSC_0043-2a

“HR in my mind is really about, what kind of legacy are you going to leave? How do you help prepare the next generation of workers to come into your organization?”

But at the same time, the vision for the future can’t overshadow what’s right in front of you, Jones says.

“Building relationships is critical to the success of any HR professional. If the only thing I know about a team member is what they do for eight to 12 hours a day (at work), I’ve missed out on an opportunity. If I can’t talk to them about their son who has an interest in going to Purdue, or their daughter who has an interest in becoming an opera singer, I missed it,” Jones said, recalling an adage he once heard from a colleague about the importance of relationship-building within HR. “He said, ‘People join an organization, but they leave a supervisor.’ That has resonated with me for years.”

Amanda Decker, HR business partner for the operations division of Roche Diagnostics, also emphasized the importance of relationship-building when describing her experiences in HR.

“You have to build relationships quickly with leaders and build that trust,” and that trust has to extend not just to company leaders, but also to employees, she said.

“We’re kind of like the mediator between employees and the company. We’re an employee advocate, but we also have to support the business and help our leaders guide and coach their employees,” she said. “We definitely play both parts.”

Decker said one way she’s heard HR professionals described is a mixture between an attorney and a psychologist. Underwood said, with a laugh, she’s even seen that description on T-shirts.

“I would totally agree with that characterization,” she said.

Jones said being an HR leader sometimes entails doing tasks that are nowhere near the job description, as extensive as that description may be.

“As HR leaders, we have to set the example,” Jones says. “If you’re in one of the (IU Health) facilities, it really is about picking up the piece of paper that’s on the floor. It’s about redirecting the patient who is looking for radiology and, in many cases, because this is such a large place, you may need to walk them to radiology and really set the example of what good team members do.”

 

A TYPICAL DAY

The only thing typical about a day in HR is that no two days are the same, but while some people might find that tiring or frustrating, Underwood says that’s one benefit of the field.

“I love that it’s different. I feel like I’m an organized person, but I get very little organization out of my job. That can be stressful, but I like it,” she said. “You learn something every day. You have these laws in place, but they can sometimes be applied differently, depending on how things are interpreted. Learning through experience is something I enjoy.”

Even for Jones, with his roughly three decades of HR experience, curveballs come daily.

DSC_0031-2a“You begin to hope you’ve seen a bit of everything and there’s nothing new coming, but each day seems to offer a new challenge, because there’s a different twist,” Jones said. “Even though you might quickly try to draw the conclusion that this is the same scenario you dealt with a couple weeks ago, you typically find a little twist in there that makes it different. So you have to fully process the situation and be thoughtful about how you respond.”

Decker said for anyone considering a career in HR, it’s imperative to be able to go with the flow.

“You definitely have to be adaptable. Every day in HR is a different day,” Decker said. “I can come into work and have my day planned out, meetings planned, and then there’s an employee relation issue that I have to investigate. And it really means dropping everything that I have for that day and focusing my attention on the investigation.”

Especially working in the hospital setting, Jones says, you’ve got to prepare daily for a possible rollercoaster.

“You know there are going to be days you hear the bells chime — which means a baby was born — but you’re also going to hear the code blue,” he said. “So mentally, you have to prepare yourself from the standpoint of, if I’m working in a hospital setting, I’ve got to balance both of those situations and hope that as a health care professional, individuals who are called in on a code blue are learning something that allows them to better serve the next patient that presents with the same symptoms.”

Underwood explained those kinds of day-to-day fluctuations also happen on a much larger scale with HR as a whole. Changes in legislation, like the Affordable Care Act, for example, can significantly alter certain HR functions.

Underwood said federal legislation currently on the table could reclassify salaried employees making $51,000 or less as hourly employees, throwing overtime into an equation where it was previously not a factor.

“It doesn’t affect (HR) directly, because we’re basically the messengers to the company and to managers for their budget, but things like that definitely put a strain on operations, because employers do look to HR to be the subject-matter expert on things like that,” she said.

Policy changes can also come from within the HR profession itself, such as a recent shift in how HR practitioners handle certifications. Underwood said along with SHRM, the Human Resources Certification Institute (HRCI) is another well-known HR association. The two organizations used to collaborate, but that’s no longer the case.

“There are two HRCI certifications: a PHR, which is a professional in human resources, and SPHR, which is senior professional in human resources,” Underwood explained. “SHRM developed what they call the SHRM Learning System to prepare for the HR certification, and it was provided to HRCI. About two years ago, SHRM pulled the plug.”

Underwood said SHRM has since created its own certifications — the SHRM CP, which is certified professional, and the SHRM SCP, which is senior certified professional — and has switched from a collaborator to a competitor of HRCI.

“This has been a huge deal for the HR community, because the PHR and the SPHR were the only certifications that existed on a general level. There was a reputation behind those certifications, SHRM was behind it, HRCI is a reputable institution,” Underwood explained. “One of the big topics right now in the world of HR is, if you want to become HR certified, which one do you sit for?”

Even everyday things most people would take for granted, like the surge in smartphone ownership, can pose unique challenges to HR.

“I joke with some professionals in HR about, what did we do before pagers and iPhones? Now, the expectation is that you’ll be available,” Jones said. “Organizations need to create that right level of personal and professional balance. Burnout is easy to achieve, so we need to set some realistic expectations about response time.”

Underwood shared similar insight about smartphones.

“If you’re an hourly employee, by law your employer has to pay you for any time that you work. Most people can get online and get their work email on their phone,” she said. “If I get an email for an hourly employee and I see they were checking email at 3 a.m. … you’re not supposed to be working, because it’s not preapproved, and I have to pay you for that.”

 

A ROCK AND A HARD PLACE

On top of everything else, HR professionals often find themselves in a precarious position, balancing between the needs and wants of the company and the employees. Because of that, human resources as a whole tends to have a less-than-stellar reputation.

“A lot of times, HR is at the bottom of the list of departments people want to call, right there with IT,” Jones says. “I think they look at us as the great barrier builder, always finding some way to say no.”

Underwood said HR workers are often seen as the bearers of bad news.

“We just fire people, that’s what everybody thinks,” Underwood said. “I think HR has come a long way as far as our reputation. I think managers and companies are understanding better the role that HR plays. We are definitely advocates for the employee, but clearly we’re advocates for the company as well. It can be a tightrope to walk sometimes.”

Underwood said fighting the stigma and getting across to employees that HR is there to help takes deliberate effort.

“I do think we have a role as HR professionals to set that tone and let people understand that we’re here good, bad, indifferent. A lot of times that means inserting yourself, being visible and not just coming around when something is wrong,” she said.

Decker said HR is in the midst of a transition, which will hopefully help with the gloomy opinion many people have about the profession.

“In some cases in the past, HR maybe has been seen as the police officers or the people ensuring compliance, and the paper pushers. But really HR is transforming to having more involvement with the business, having more of a seat at the table to help advise and coach leaders, to be more thoughtful of employees, of engagement of those employees,” she said.

Jones said dealing with the negative perceptions associated with HR comes down to having a clear conscience and treating people fairly.

“For those of us who have a conscience, you don’t get too bothered by it, because you know within your spirit that you’ve done the right thing,” he said. “In my years in HR, the one thing I’ve always attempted to do is make sure I can go home and sleep at night, not feeling like I took advantage of or did not give a person a fair shake. When you do what’s best for employees and for the organization at large, that’s what it’s all about.”

 

WHY HR?

Despite the bad rap and the many demands, Jones and Decker both say they find satisfaction in their careers.

“I get the most joy out of seeing employees and leaders grow and for that leader to take my advice, take what coaching I’ve given to them and actually implement it,” Decker said. “It makes me feel like I did my job, like I am changing the lives of our leaders and employees and helping them get from good to great.”

Jones enjoys finding special ways to let employees know they’re valued, even if that method is way out of the realm of a typical HR duty.

“I can still remember this as if it was yesterday. My HR associate and I would get our coats on early and go outside to clean off the cars of the team members, so that would be one less thing they’d have to worry about,” he said.

Even something as seemingly small as writing a thank you note can speak volumes, Jones said.

“One of the things we utilize here at IU Health are thank you notes that are sent to the homes of team members who have gone above and beyond on a particular project or in a particular situation. It really does set the tone for who we are as an organization,” he said. “And for that thank you note to be received at the home, and the child or spouse has the opportunity to see that team member read the note, I think it helps to solidify the relationship, and it helps the child and spouse to understand that’s why mommy or that’s why daddy was a little late getting home the other night.”

Above all else, Jones said, HR is about reaching back and pulling other along with you.

“When you think about the impact that you can have on an individual in preparing them, coaching them, helping them to develop and become the very best person they can become, the very best team member, the very best associate, where they then have the opportunity to provide not only for themselves but also for their family, that is the most rewarding thing I think anybody can do from an HR perspective.

“The more you can reach back and help pull somebody along, the more our society will become a better place.”

 

 

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