Pacers Sports & Entertainment rolled out the newest food offerings, and eight of the nine new chefs were selected to participate in this season’s KeyBank Guest Chef Program.
New technology at concession stands, including QR codes for easy ordering and pick-up, will also be available at select locations.
HotBox Pizza, Please & Thank You Cookies and beatbox beverages will also be available starting this season.
The following chefs were selected to participate in the 2024-25 KeyBank Guest Chef Program:
- Tasha Claytor – T Street Eatz
- Adrian Samano – Samanos Taqueria
- Mycoe Andrews – Spice Grille
- Brady Foster – Foster catering
- Marlon Ricardo Llewellyn and Bryce Anthony Llewellyn – Scotchy Jamaican Grill
- Darryl Howard – T’Days
- Christian Manansala – Pinoy Garden Café
- Juszina Kendrick – Classy Diva Caters DBA Juszina Maria’s Catering Studio
The chefs will prepare their signature dishes for fans at The Kitchen concession stand, located on the Main Concourse near Section 17. Portions of the profits will be donated to local nonprofits.
“On top of all the great food and beverage options, we’re dedicated to improving the fan experience with new technology, upgraded ordering systems, and additional self-serve markets, as well as an emphasis on sustainability to reduce our carbon footprint,” said Chris Albano, executive chef at Gainbridge.
To buy tickets to the Pacers, visit nba.com/pacers/tickets.
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Contact Health & Environmental Reporter Hanna Rauworth at 317-762-7854 or follow her on Instagram at @hanna.rauworth.