Wednesday, February 19, 2025

Minority Business Highlight: Kountry Kitchen

Kountry Kitchen Soul Food Place, simply known as Kountry Kitchen, situated in the heart of Indianapolis, is a soul food eatery that has been dishing out scrumptious, grandma-styled cooking since 1988. With a menu featuring an array of Southern-style dishes, Kountry Kitchen has become a staple in the community for both locals and visitors alike.

The fried chicken is a staple dish that has garnered the restaurant accolades and enthralling reviews. The chicken is crispy on the outside, juicy on the inside and seasoned to perfection.

It is not just the fried chicken that captures the hearts of patrons. Other classic Southern comfort foods such as mac and cheese, collard greens and sweet potato pie have won the hearts (and stomachs) of many.

The restaurant’s inviting and cozy ambiance is a reflection of its owners, Isaac and Cynthia Wilson. They have been running the establishment since its inception and can often be seen chatting with guests to ensure they feel right at home. The pair’s passion for cooking and serving the community has not gone unnoticed: They have been publicly recognized for their contributions and commitment to the Indianapolis area.

Kountry Kitchen’s commitment to quality and community is evident in all aspects of the restaurant. They source their ingredients from local farmers and vendors, guaranteeing that their food is fresh and supports Indiana’s economy.

Additionally, they prioritize customer satisfaction by providing a friendly and immersive service that keeps guests coming back for that good ol’ cooking.

NFL Hall of Famer Shannon Sharpe is a Kountry Kitchen regular

Despite the countless television shows and publications, such as the Food Network, Travel Channel and USA Today, that have featured Kountry Kitchen, the eatery remains committed to its roots and the community it serves.

Soul food; Kountry Kitchen; getty images
(Photo/Getty Images)

Recently, NFL Hall of Famer Shannon Sharpe spoke about his undying love of Kountry Kitchen: “I defy anyone to find something on the (Kountry Kitchen) menu that doesn’t hit harder than a brick,” Sharpe said. “Anytime I am in Indy, I stop by. Fried catfish, wings, mac & cheese, neck bones, cornbread and lemonade, that completes my order.”

Kountry Kitchen is more than just a restaurant; it is a beloved institution that has become a part of the fabric of Indianapolis. With its mouthwatering food, warm atmosphere and commitment to the community, it is not surprising that people keep returning for more. Whether you are a local craving a taste of home or a visitor looking for an authentic Southern experience, Kountry Kitchen is the perfect spot.

Kountry Kitchen Soul Food Place is located at 1417 Commerce Ave. Patrons can also reach them by telephone at (317)-635-6000.

Contact multi-media staff writer Noral Parham III at (317)-762-7846 or via e-mail at noralp@indyrecorder.com. Follow him on Twitter @NoralParham.

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Noral Parham
Noral Parham
Noral Parham is the multi-media & senior sports reporter for the Indianapolis Recorder, one of the oldest Black publications in the country. Parham has worked with various leagues to provide a diverse perspective in sports, including the Big Ten, Big East, IHSAA, IndyCar, MLB, NHRA, NFL, NBA, WNBA, WWE and the Olympics. Prior to joining the Recorder, Parham served as the community advocate of the MLK Center in Indianapolis and senior copywriter for an e-commerce and marketing firm in Denver.

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