Indianapolis’ newest vegan restaurant Burgeezy opened its first brick-and-mortar Sept. 9, 2023.
Founded by Kadeesha & Antoine Wiggins, the vegan burger joint is the first of its kind in the city to specialize in a plant-based menu that is dairy, meat and egg free. After starting out as a test kitchen in August 2021 and serving food out of Indy’s Kitchen, Burgeezy was selected to be part of Be Nimble Foundation and Melon Ghost Kitchen’s Food Entrepreneurship Accelerator Program at the Amp at 16 Tech.Â
The menu features classic comfort food items, such as Crispy Chick’n Sandwich, Fishhh Fillet, Double BBQ Bacon, Philly cheesesteak Burgeezy and more.
Now operating as a counter-service restaurant on the Canal Walk with dine-in and take-out, Burgeezy is located at 335 W. 9th St. Suite D. For more information about the restaurant or to view the menu, visit burgeezy.com. To get in contact with the restaurant, call (317) 782-5154.
This minority business highlight was composed by CHLOE McGOWAN at the Indianapolis Recorder, who can be reached at 317-762-7848 or via email at chloegm@indyrecorder.com. If you would like your business highlighted in the Indianapolis Minority Business Magazine, click here!
