Craving pizza and a bit of adventure?
Pi Indy food truck combines both with every stop. Serving up freshly brick oven-baked pies from their mobile kitchen, this food truck is bringing pizza to the streets, one slice at a time.
Owner Lawrence Scully has been traveling around town in the mobile restaurant since October 2014. A Michigan City native, Scully started cooking when he was 14 and went on to earn his culinary and hospitality arts degree from Ball State. Working in several pizza joints, he honed his craft and eventually ventured out to the food truck business.
The food truck was created using a shipping container and a truck bed. Scully and his crew cut out one side of the container and filled it with a clear plexiglass wall, offering a unique take on the modern meal-on-wheels.
The 750-degree brick oven pizza fires up creations like the figgy piggy, featuring fig jam, bacon and prosciutto, and the corn Pi with toppings like corn, sausage, spinach, caramelized onions and jalapenos in just 90 seconds.
Their pizza style is a blend between the Italian countryside and American backyard barbecues, according to Scully.
The Pi Indy food truck can be found Wednesday through Sunday at 6420 Cornell Ave. To book the truck for an event, view the menu or read more about its origin, visit eatbetterpizza.com.
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Contact Health & Environmental Reporter Hanna Rauworth at 317-762-7854 or follow her on Instagram at @hanna.rauworth. If you would like your business highlighted by the Indiana Minority Business Magazine, click here.
