Carmel’s dining scene is about to become even more luxurious with the addition of the newest 1933 Lounge by St. Elmo.
Set to open April 1, the upscale cocktail lounge and restaurant will be the third location from Huse Culinary.
CEO of Huse Culinary Craig Huse spoke on the company’s newest location.
“Bringing the 1933 Lounge to Carmel has long been our vision, as the city embodies a deep appreciation for exceptional dining and craftsmanship,” Huse said.
Known for its signature handcrafted cocktails, premium steaks and fresh seafood, 1933 Lounge offers a sophisticated yet relaxed atmosphere designed to enchant guests to the elegance of the post-Prohibition era.
The Carmel location features the same tailored menu as its companion in Fishers, catering exclusively to guests aged 21 and older.
The 8,200-square-foot lounge will accommodate 200 indoor guests, with an additional 70 seats available on a covered patio overlooking Rangeline Road. The space evokes a sense of timeless regality, featuring bold hues, theatrical textures and layered design elements. A gold dome over the bar, dimmed steel accents and a double-sided fireplace contribute to the warm yet opulent ambiance.
The restaurant offers eight private and semi-private dining spaces for events, housing groups from seven to 58 patrons.
Features like live-edge wood tables, abundant natural light and a convertible sunroom enhance the intimate and upscale dining experience. The covered patio, designed for a year-round experience, includes fire pits, lounge seating, heated floors, overhead heating and fans.
“Every detail of this space, from rich textures to inviting ambiance, was designed to offer a sophisticated yet comfortable gathering place for the community,” Huse said.
The Carmel location brings 125-150 new jobs to the community.
Wendy VanVelzen, formerly the general manager of 1933 Lounge Fishers, leads the new location. Jason Chesky, former executive chef at Harry & Izzy’s Northside, oversees the kitchen.
“As we continue to grow with intention, our priority remains delivering an elevated experience while fostering strong connections within the communities we serve,” Huse said. “Beyond the menu and ambiance, we’re excited to create career opportunities, invest in local talent and provide a place where guests can celebrate everyday moments and special occasions.”
The 1933 Lounge by St. Elmo in Carmel will accept walk-in guests starting April 1, with reservations available beginning April 14.
“This expansion reflects our commitment to excellence — not just in the food and cocktails we serve but in the atmosphere we create,” Huse said.
The restaurant, located at 175 South Rangeline Road, operates from 11 a.m. to 10:30 p.m. Monday through Thursday , from 11 a.m. to 11:30 p.m. Friday and Saturday and from noon until 9 p.m. Sunday. Reservations can be made online or by calling 317-751-1933. For more information, visit 1933Lounge.com.
Contact Multi-Media & Senior Sports Reporter Noral Parham at 317-762-7846. Follow him on X @3Noral. For more news, click here.
