Since the age of 14, Khalani Armstrong has been an entrepreneur. She found love in helping her mother craft mouthwatering cuisines for those in her neighborhood. Now in her adult life, Armstrong takes her culinary prowess to new heights with the opening of her own establishment, aptly titled Khalani’s Kitchen.
Armstrong, who is currently studying hospitality at Purdue University, believes there is no better time to open an eatery of her own than now.
“Why not start now?” Armstrong said. “I have been doing it for a while, so it just made sense.”
Armstrong officially opened earlier this week.
Specializing in comfort and soul food, Khalani’s Kitchen provides succulent, deliciously seasoned dishes like chicken and pasta and tasty sides like French fries, yams and macaroni and cheese.
A photo of some of the food provided by Khalani’s Kitchen. (Photo/Khalani Armstrong via Yelp)
The spicy garlic parmesan chicken wings are a fan favorite among the Indianapolis community. The desserts and beverages are also being received well by many, including the iced cinnamon bread eggrolls and refreshing blue raspberry lemonade.
Khalani’s Kitchen is located at 8329 N. Michigan Road. If the address looks familiar, then that is because Khalani’s Kitchen utilizes space at The Cooking Station, a shared commercial kitchen. Those interested in ordering food can do so via telephone at 317-749-3172. They can also check out the official website.
Contact multi-media and senior sports reporter Noral Parham III at 317-762-7846. Follow him on X @3Noral.If you would like your business highlighted by the Indiana Minority Business Magazine, click here.
OECD, IMF, WTO predicts increase and growth for global trade in 2024
“A decline in inflation and a strong US economy will more than double global trade growth this year, international bodies say. The Organization for Economic Cooperation and Development forecasts that global trade in goods and services will increase 2.3% this year and 3.3% next year, compared with 1% last year. The International Monetary Fund predicts global trade growth of 3% this year. The World Trade Organization expects goods trade to increase 2.6% this year, after a 1.2% decrease last year.” (Source: Financial Times)
“No more humble Hoosier” as 1) Indiana’s Governor Eric Holcomb and the Indiana Economic Development Corporation will host a global economic summit later this month. 2) A Black software cyber security company in Northern Indiana will be the first Black business leader from Indiana to receive the prestigious Presidential “E” Award at the U.S. Department of Commerce in Washington, DC this week. 3) And yes, I will be doing my part as President Biden has invited me as a business leader to participate at The White House Business Leader Summit at the end of May.
It’s no global secret that of all my global goals, chief among them is to become a global business diplomat and world leader and to earn the Noble Laureate for Business for Peace — ever since I was 8 years old. I’m now 74 with an International Peace Medallion and pursing the Presidential Freedom Medal as well. Having said that. I have dedicated over half of my business life assisting, helping and representing multinational U.S. small-and-medium-sized enterprises around the globe, advocate, negotiate and execute U.S. Free Trade Agreements, trade-related policies and exporting.
I’ve always said, “The world is your oyster,” even amid unprecedented geopolitical tensions and economic uncertainty. The latest trade data suggests that doing business globally, global trade deals and exporting opportunities will increase bottom-lines and impact growth over the next couple of years. Currently, Indiana ranks ninth in exporting in the U.S. Malichi Group Worldwide LLC and its Global Chamber Indianapolis, and our highly capable city and state partners. Stands ready, willing & able to help more Indiana small-and-medium-sized enterprises, especially those who are interested in doing business with Africa, India, Dubai, South Korea, Japan and the U.S. to name a few countries.
A shoutout to Martin University for honoring me this May 18 with my third honorary doctorate degree. I am extremely humbled and honored.
Learn more: Contact Dr. Toby Malichi, The Global Godfather directly anytime day or night at 317.515.8866 or Dr.Toby@malichi.com
We doze but never close! Have a successful day and think globally!
Chef TLC, also known as Tonya Lynn Coleman, grew up in a family of cooks and always loved to make food and serve others.
With 35 years in the food industry, Coleman decided to take a leap of faith and turned her talent of cooking into a passion project as a street chef. In 2018, Coleman started converting an old church bus into a food truck — or rather, food bus. Once completed, the newly renovated bus named “Faith” hit the streets in 2019, which Coleman used to help feed the homeless during the pandemic.
Today, Coleman drives her food bus through the community alongside co-owner Reginald Coleman, or Big R, who also has 35 years in the food industry. Together, the pair serve fresh, made-to-order meals during special events and through pop-ups, meal prep and catering. Their success has spread throughout the community, earning them the title of the 2022 Black Food Truck Battle Royale Champion at Melanin in May.
Chef TLC and the Faith Food Bus menu includes a range of soul food with Coleman’s unique and trendy twists, including the Indy Steak N Cheese, the Big R Burger with jalapenos, chicken wraps and melts, pulled pork and fried zucchini and sweet treats such as funnel fries.
Chef TLC and the Faith Food Bus are based out of Fishers, Indiana, but can be found around Indy at special events and festivals, like Melanin in May. For more information, visit cheftlcfoodbus.com. To get in contact, call 317-902-5570 or email cheftlc65@gmail.com.
This minority business highlight was composed by CHLOE McGOWAN at the Indianapolis Recorder, who can be reached at 317-762-7848 or via email at chloegm@indyrecorder.com. If you would like your business highlighted in the Indianapolis Minority Business Magazine, click here!
With a buttery, flakey croissant base topped with a freshly baked chocolate chip cookie, the “crookie” is one of the Cavity Factory’s cookie creations that has drawn thousands of customers to wait in line for a taste.
Starting out in the coined “pink truck,” the travelling business drew long lines all around the city before it opened its brick-and-mortar on April 6.
Owned and operated by Destinee Smith, The Cavity Factory is in Fountain Square at 1354 Shelby St. and is currently open on Friday, Saturday and Sunday from 11:30 a.m. to 5 p.m. or until the product sells out.
The Cavity Factory boasts a rotating menu, which is posted to their Instagram page for customers.
Aside from the traditional cookie flavors like chocolate chip, cookies and cream, and M&M, the shop also offers flavors for more adventurous cookie enthusiasts as well. From Cinnamon Toast Crunch to caramel apple lollipop, to seasonal flavors such as Butterbeer for Harry Potter week, The Cavity Factory has a wide range of options.
Smith hopes to expand her business online and to add gluten-free, sugar-free and breakfast options to her menu as time goes on.
For those who were able to get their hands on a cookie, Smith recommends storing them in an air-tight container for up to four days at room temperature or in the freezer for up to a month.
For information about The Cavity Factory, visit cavityfactory.com or follow them on socials @thecavityfactory.
Contact Staff Writer Hanna Rauworth at 317.762.7854 or follow her at @hanna.rauworth
P&G Cleaners is a Black-owned laundry service located on the west side of Indianapolis. They offer a variety of services, including washing, folding, ironing and dry cleaning. They also provide pressing services.
P&G Cleaners, owned by Jeffery Lomax and his daughter Briana, opened in December of last year. In a short amount of time, they have made quite an impression on the community.
One customer, Kristen, expressed that P&G Cleaners does amazing work with a quick turnaround time.
“They are amazing,” Kristen said. “They did amazing on my dad’s suit, and I got it back the next day. I am definitely going to (P&G Cleaners) from here on out.”
The hours of operation are Mon.- Fri. 8 a.m. to 7 p.m., Sat. 9 a.m. to 5 p.m. They are closed on Sundays.
P&G Cleaners is located at 5628 Georgetown Road, Indianapolis, IN 46254.
Find more information about P&G Cleaners on their website.
Cultured Urban Winery, a Black- and woman-owned winery in Anderson Indiana, got its start in May 2021.
Dr. Treva Bostic, owner and winemaker, started Cultured Urban Winery to “enrich and revitalize” her community through wine, food and friends.
The family-run business uses age-old winemaking traditions and techniques with updated technology as a way of blending tradition and innovation to ensure the highest quality wines. Their selection includes a variety of sweet, dry, semi-dry, rose, dessert and bubbly to choose from in addition to charcuterie, flat bread and lite fare menu.
Grapes are sourced from both local Indiana vineyards and renowned international regions, which go through a meticulous process to create “wines with exquisite flavors and perfect balance,” according to the website.
In addition to winemaking, Bostic wanted to make sure Cultured Urban Winery would bring life and vibrancy to the downtown area by hosting wine tastings, art exhibitions, live music and sponsoring live theater and cultural events. Each of these aims to help create “an immersive experience that celebrates the vibrancy of urban life.”
Cultured Urban Winery is located at 1013 Meridian St., Anderson, IN. For information about special events or the menu, visitculturedurbanwinery.com. To get in contact, call 765- 393-1011 or emailinfo@culturedurbanwinery.com.
This minority business highlight was composed by CHLOE McGOWAN at the Indianapolis Recorder, who can be reached at 317-762-7848 or via email at chloegm@indyrecorder.com. If you would like your business highlighted in the Indianapolis Minority Business Magazine, click here!
In this one-on-one with the Indianapolis Recorder, Joy E. Mason, CEO of Optimist Business Solutions, shares the inspiration for creating the Six Sigma Racial Equity Institute, “an innovative leadership program designed to upskill Black Women and Black Latinas to be complex problem solvers.” Participants in the institute will work toward earning their green belt while being trained by instructors, coaches, mentors and Six Sigma Black Belts and Master Black Belts.
Recorder: What inspired you to create the Six Sigma Racial Equity Institute (SSREI)?
Mason: A number of factors divinely came together in 2021. My love of continuous improvement, my enthusiasm for supporting women, my commitment to the Black community, an obsession for equity and my anger over George Floyd’s murder culminated into an urgent desire to step up. I believe God wanted me in this current role to address equity in this way – an institute that empowers and teaches women how to leverage Six Sigma for our communities and our workplaces.
Recorder: What successes have you observed since the first cohort?
Mason: Of the previous participants surveyed, 67% stated that they received a pay raise since completing the Green Belt program, and 33% noted that they had received a promotion.
After completing the program, 33% of participants noted they received a salary increase of more than $10,000, while an additional 44% received a salary increase of $1,000-$9,999 since completing the Green Belt program.
In a post-program survey of SSREI’s most recent Green Belt cohort, 100% of participants responded they gained new or increased problem-solving skills. 92% of the cohort participants said the program met or exceeded their expectations regarding improved leadership confidence.
These findings (see below) are important to SSREI’s work and equity in central Indiana. Ensuring pay equity for Black women is a critical imperative in the pursuit of justice and equality. Closing the wage gap is not only a matter of fairness but a key step towards dismantling systemic discrimination.
Six Sigma Racial Equity Institute announces its fourth cohort. (Photo/Six Sigma Racial Equity Institute)
Recorder: Who are your community partners?
Mason: Our Institute would not be a success without the incredible partnership with Indiana University. IU Columbus provides instructional expertise and IU Indy, specifically the Herron School of Art, routinely provides us with the space that we need for meetings, workshops and events. The values of our institute and Indiana University are clearly aligned toward professional development, equity and community empowerment
Recorder: What have previous participants said about the program?
Mason: More than 87% of women surveyed believed they would have a greater impact, influence, and contribution within their organizations and community after completing the Green Belt Program.
Recorder: What do you hope participants gain from SSREI?
Mason: By creating the Six Sigma Racial Equity Institute, I hope people see that there are innovative and mutually beneficial ways to advance diversity and equity. Our approach is like a rising tide that lifts all ships creating a triple win. Our participants win by gaining additional leadership skills, employers win from the additional capacity that we provide to address equity gaps and communities win because we equip employers to work and serve more equitably.
Most of all, I want our Black women to experience professional and personal transformation. The bump in salary from applying their news skills is an added bonus!
Beginning in 2018, LaQuisha Jackson started catering her gourmet southern cuisine for customers in the South Bend area. Her passion since the age of seven, cooking came naturally to her, and her business blossomed from there.
Featuring menu items such as hot meatloaf sandwiches and fried catfish, Jackson seeks to end the stigma around Southern food being greasy or unhealthy, and instead turn it into a gourmet food that anyone can enjoy.
“We want people to believe in the cuisine,” said Jackson, who is a preferred caterer for places such as Notre Dame University, St. Mary’s College and the Madame C.J. Walker Legacy Center.
A ServSafe certified business, Soulful Kitchen prides itself in observing all health and safety procedures when handling their food. As a ServSafe instructor and registered proctor, Jackson provides Servsafe classes to anyone interested in the industry. The ServSafe courses and protocol are all examples of the Soulful Kitchen mission – to provide exceptional service.
Named as one of the 2021 South Bend Tribune’s 40 under 40 class, Jackson also spends her spare time as the hospitality leader at her church. A mother of eight children, Jackson cares for those in her community in need through her nonprofit, Hope for the Hungry.
Hope for the Hungry, established in 2020, hosts several pop-up pantries around South Bend, as well as an in-person food shopping experience, a getting-ahead class for those in poverty and fresh meals for the homeless. According to the website, the mission of Hope for the Hungry is “to bring hope by serving with compassion, feeding the mind and body and being an impact through education.”
With dreams of expanding internationally, Jackson has begun taking steps to extend her business and nonprofit to central Indiana and hopes to one day be featured as a chef on The Food Network television station.
To learn more about Soulful Kitchen, Hope for the Hungry and Laquisha Jackson, visit www.soulfulkitchensb.com.
Racing season is gearing up here in the Racing Capital of the World. The tires are warming up, the track is clear and class is now in session for one organization: NXG Youth Motorsports.
What is NXG Youth Motorsports?
NXG Youth Motorsports is a nonprofit organization that seeks to expose young African Americans and other young people of color to an industry where minorities are severely underrepresented.
The program utilizes motorsports as a tool for life skill development; the application of science, technology, engineering and math education; and for exposing careers in the motorsports to underrepresents minorities.
“We’re big on implementing a classroom setting,” said Rod Reid, coach and founder of NXG Youth Motorsports. “We give kids the tools necessary to navigate the race track and life.”
Life lessons, on and off-the-track
NXG Youth Motorsports has a curriculum designed for boys and girls ages 11-15, adhering to middle school-level academics and S.T.E.M. programs. Each class of the curriculum is approximately eight hours and includes hands-on classroom and race track training in go-karts that can reach speeds up to 50 miles per hour.
Their first class of the 2023 racing season took place at Indianapolis Motor Speedway on April 2. Nearly a dozen kids decked out in full racing gear arrived on time at Gasoline Alley, excited to take their seats in Reid’s class. After reviewing safety measures, as well as math formulas for calculating speed, distance and velocity, the racers hit the racetrack in preparation for the start of their Grand Prix season.
Drivers of NXG Youth Motorsports preparing to take the ‘track’ at the Indianapolis Motor Speedway, home of the Indy 500 in May 2023. (Photo by Noral Parham III)
There are approximately six to eight rounds of racing throughout the season, using four different race course configurations. Points are awarded in each race based on the driver’s finishing position. The driver with the most points at the end of the season wins the Driver of the Year Award. The driver also is recognized as the NXG Champion during the final, non-points race of the season.
NXG and S.T.E.M.
The NXG program helps to keep minority kids interested in S.T.E.M. and perhaps a career in motorsports.
NXG Youth Motorsports refers to this as their ‘Path-to-Pro’ development program. With this program, young adults 16-21 can get first-hand opportunities for internships and apprenticeships. Some of these opportunities include jobs such as engineers, managers, mechanics, crew hands, and even drivers. NXG also connects the students with opportunities in higher education and specializations in motorsports, while partaking in the ‘Path-to-Pro’ program.
“NXG teaches us about control on and off the track,” one racer said. “The program helps us make better choices.”
Recently, NXG Youth Motorsports expanded its range to include go-kart tracks in Detroit and Chicago, though most time the races will be in IMS or a Purdue University in West Lafayette.
“Life is about duality. We want to show the kids how to manage that duality in their personal and professional lives,” said coach Reid.
For more information on NXG Youth Motorsports, click here.
Contact multi-media and sports reporter Noral Parham at (317)-762-7846. Follow him on Twitter @3Noral. If you would like your minority-owned business to be featured in the Indiana Minority Business Magazine, click here.
Dwight Cliff, Sr. started Cliffs Construction, LLC, in 1995.
His goal was, and is, to help families get quality spaces they can be proud of. These quality spaces will inspire people, connect families, and dramatically improve the quality of their clients’ lives. He and his son, Dwight Cliff Jr. have done just that for over 100 families in and around Indianapolis, Indiana.
“We are actually about to build two affordable homes in Haughville this summer,” said Dwight Cliff Jr.
Aside from Indianapolis they serve the Carmel, Fishers, Zionsville, Brownsburg, Avon, and Lawrence community with premium kitchen remodels, bathroom remodels, basement remodels, whole home remodels and home additions, and ADUs/ garages.
Address: Cliffs Construction, LLC. 640 N Tibbs Ave, Indianapolis, IN 46222
