Sincere Brunch & Soulhaus is a new Indy-based eatery from the mind of Temicka “Chef Tweet” Moore, CEO and executive chef of Sincere Catering, Sincere Fresh and more.
Referred to as “the heart and soul” of Moore’s culinary experience, Sincere Brunch & Soulhaus celebrated its grand opening in March 2026. The restaurant blends taste and elegance, offering guests a cozy atmosphere, impeccable service and “a menu that will satisfy your cravings,” according to the website.
Sincere Brunch & Soulhaus features weekly specials, such as Brunch. Bites. Bougie Drinks Wednesday through Saturday; Sincerely Happy Hours from 4-7 p.m. on Wednesdays and Thursdays; Sincere Soul Fridays, which include live music and karaoke from 8 p.m. to midnight; and Soulhaus Soulbar Sundays, which include brunch, a soul food bar and gospel music from noon to 4 p.m.
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Originally from Fort Wayne, Moore graduated from Indiana University and the Auguste Escoffier School of Culinary Arts and is a member of Sigma Gamma Rho Sorority, Inc. Moore’s passion for cooking stems from southern and northern culinary styles passed down by her grandmothers. Moore’s catering business, Sincere Catering, is a “love letter paying homage to tradition and the evolution of cuisine,” according to the website.
The catering business offers a variety of options for breakfast, brunch, dinner, desserts, drinks and everything in between — from small plates and bites to martinis and shooters, sliders, tacos, wraps, pastas, salads and a mashtini baked potato bar. Sincere Catering also features specialty vegan, wedding and bar menus.
Clients can also choose from a variety of service options, including travel outside of Indianapolis, delivery-only, disposable setup, full-service buffet, plated fine dining and more.
Sincere Brunch & Soulhaus is located at 5299 E. 38th St. For more information, weekly specials and hours of operation, visit sincerebrunchandsoulhaus.com. To get in contact, call 317-922-8790 or email brunch@sincerebrunchandsoulhaus.com.
For more information about Sincere Catering, visit thesincerechef.com.
Contact Arts & Culture Reporter Chloe McGowan at 317-762-7848. Follow her on X @chloe_mcgowanxx. If you would like your business highlighted by the Indiana Minority Business Magazine, email chloegm@indyrecorder.com.
