Founded by Amber Green, Tasty Treats Bakery is an online vegan dessert company specializing in plant-based deliciousness for the Indianapolis community.
Operating out of a commercial kitchen, Green’s business makes wholesale desserts in an effort to “make memories sweeter” around the city, including pop-ups, like Melanin in May and various farmers markets.
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Her offerings pair bold, creative designs with unique, vibrant flavors across a variety of desserts, including custom-order cakes, made-to-order cupcakes and cinnamon rolls, oatmeal cream pies and other deluxe and specialty cookies — such as chocolate chip, peach cobbler, red velvet, lemon, snickerdoodle and white chocolate.
Tasty Treats Bakery currently has product offerings at Chicken Scratch, Good Vegan, Bad Bad Vegan and Yats on College Avenue. Tasty Treats Bakery has a booth at the Original Indy Farmers Market from 10 a.m. to 1:30 p.m. on Wednesdays, at the Fort Ben Farmers Market form 4-7 p.m. on the second and fourth Thursdays and at the Fishers Farmers Market from 8 a.m. to noon every Saturday.
For more information or to place an order, visit facebook.com/tastytreatsbakery1. To get in contact, email tastytreatsbakery740@gmail.com or call 317-622-8829.
Contact Arts & Culture Reporter Chloe McGowan at 317-762-7848. Follow her on X @chloe_mcgowanxx. If you would like your business highlighted by the Indiana Minority Business Magazine, click here.
