LaMont Melson, head chef and owner of Unks Private Chef & Catering, has been cooking professionally since the age of 18, picking up diverse knowledge and culinary skills from local restaurants and kitchens — including a Greek fine dining restaurant and Hyatt hotel kitchens.
As a private chef, Melson caters for a variety of private parties and events, fine dining experiences, BBQ and chef’s table dining. His menus include a wide selection ofbreakfast, lunch and dinner options that feature country biscuit sandwiches, potato hash, soups, salads, land and sea, lobster mac and desserts.
Additionally, Unks Private Chef and Catering offers a reception tastings menu with bruschetta, mushroom caps, veggie sliders, carving station, pasta station, charcuterie boards and an extensive grill and BBQ menu with sides and nonalcoholic drinks.
Unks Private Chef & Catering is based out of Indianapolis. For more information or to book Chef LaMont, visit unksprivatechefandcatering.com. To get in contact, call 502-417-7429 or email unkskybbq382@gmail.com.
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