Sprouts Cooking School offers hands-on cooking classes for children. Hoosiers looking for activities for the younger members of their family can visit this cooking school that teaches children culinary skills in a safe, supportive environment.
“At Sprouts Cooking School, we’re passionate about building a strong foundation for a lifelong love of cooking, nurturing adventurous palates and encouraging families to cook together,” according to the website.
Stephanie Drewry, founder and owner of Sprouts Cooking School, originally launched her business in her home. Drewry later moved to their first official storefront in Carmel in the summer of 2017. As demand grew, Drewry opened a second location in Zionsville in 2022 with the same look and feel as the original location.
Sprouts Cooking School provides engaging class themes to encourage children and their families to spend time in the kitchen. The school provides classes featuring guided instruction in a group setting where kid chefs and bakers will learn culinary fundamentals and skills.
Sprouts Cooking School has locations at 13190 Hazel Dell Pkwy Unit 100 in Carmel and 11145 N Michigan Road, Suite 140 in Zionsville. For more information, visit https://sproutscookingschool.com/ .
Staff Writer Malik Simon created this highlight. If you would like your business highlighted in the Indiana Minority Business Magazine, contact him at 317-762-7847 or via email at maliks@indyrecorder.com.
