Lete’s Injera & Cafe offers Indianapolis diners an authentic introduction to Ethiopian and Eritrean cuisine, rooted in tradition and served in a welcoming neighborhood setting.
Located on the city’s west side, the cafe has become a destination for those seeking bold flavors, communal dining and a cultural food experience that goes beyond the typical restaurant’s meal.
At the center of the menu is injera, the spongy, fermented flatbread that anchors Ethiopian and Eritrean cooking. Made from teff flour, injera serves as both plate and utensil, pairing with richly seasoned stews, vegetables and meats. Lete’s menu features a range of classic dishes, including lentil and chickpea preparations, slow-simmered meats and combination platters that allow guests to sample multiple flavors at once. Vegetarian and vegan options are also a strong part of the offerings, reflecting the plant-forward traditions of the cuisine.
The cafe emphasizes food meant to be shared, encouraging diners to eat together and experience meals communally. This approach mirrors cultural practices from East Africa and helps create an atmosphere that feels intimate and inviting, whether guests are longtime fans of Ethiopian food or trying it for the first time.
In addition to its meals, Lete’s Injera & Cafe highlights Ethiopian coffee culture, an important part of social life in the region. Coffee is prepared with care and offered as a complement to the food, giving customers a fuller sense of the traditions behind the cuisine. The cafe setting allows for both sit-down meals and more casual visits, making it accessible for a variety of occasions.
To learn more, visit leteinjeracafe.square.site.
Contact Health & Environmental Reporter Hanna Rauworth at 317-762-7854 or follow her on Instagram at @hanna.rauworth. If you would like your business highlighted by the Indiana Minority Business Magazine, click here.
