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Indianapolis Airport Authority Rodriguez reflects on 27-year ‘lucky career’

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By Ebony Chappel and Leslie L. Fuller

New Orleans, Louisiana, late summer, 2005. Bad weather is brewing for the Crescent City. In fact, meteorologists are forecasting that a hurricane is on the way, but Mario Rodriguez, deputy director of the Louis Armstrong International Airport in New Orleans, is not worried. The tousled-haired, friendly director sometimes comments that “hurricanes are like mothers’ milk to me.”

And since taking the job in NOLA, the engineer-administrator has overseen the expenditure of a $300 million dollar improvement project to the airport, including protecting and elevation of its surrounding levee.

“I’m just a dumb engineer, but the levee didn’t look right. The levee around the airport, we paid to have it armored and lifted nine feet above where it was,” he’ll explain.

Meanwhile, he’s been networking, exploring his new town, and spreading his gospel: an airport is a gateway to a community.

Then, the hurricane arrives. Its name is Katrina. When it makes its second landfall on the Mississippi-Louisiana border Aug. 29, 2005, it will leave millions homeless.  One thousand, eight hundred and 36 people will die in the storm and the ensuing flooding as numerous levees in the region’s antiquated system  fail. Officials from the National Oceanic and Atmospheric Administration will deem it the most destructive storm in American history.

It’s a severe test for both Rodriguez, and the Louis Armstrong International Airport he commands, but both are ready. The airport’s project was completed approximately  one month ahead of schedule. In coming days, Rodriguez will relate what happened next.  “The water came within a foot of the new levee and the levees around the airport held and the levees around the city collapsed,” he said.

Rodriguez saw New Orleans’ airport through the most traumatic period in its history, and today, Indianapolis claims his expertise.

As executive director of the Indianapolis International Airport Authority, a role he assumed in June 2014, Mario Rodriguez is now entrusted with fostering the safety and travel experience of an estimated eight million air travelers a year, and also with protecting the reputation of Indiana’s capitol city.

Indy’s hometown airport was recently again named the Best Airport in America by Condé Nast Traveler.

Explaining its decision, Nast cited, the terminal with its “airy circular Civic Plaza at the center of it all. Unlike at most airports, the security checkpoints were designed to help people breeze through TSA procedures. Once through, the concourses are full of local favorites like Shapiro’s Delicatessen,” noted the magazine.

Rodriguez didn’t come straight from NOLA. After seeing the airport through Katrina, the aftermath, and reconstruction, he became executive director of the Long Beach Airport in California. During his years at Long Beach, Rodriguez oversaw that a $145 million dollar expansion and renovation project, including a $45 million passenger concourse in 2012.

He arrived in Indianapolis June 2014, taking over from Robert Duncan, a former airport chief counsel who assumed the IAA top job in 2012.

Rodriguez’ performance during Katrina, and afterwards, has netted him numerous honors.  For example, he earned the prestigious Environmental Achievement Award from Airports Council International in 2007, and at one point, his quest for a challenge almost sent him to work in Kuwait.

“I went to Kuwait to look for a job, to become head of civil aviation,” he said adding that it’s not as “sexy” as it sounds. “Kuwait is about the size of Rhode Island. I spent about three months over there and they wanted me to sign a contract. I said, ‘I tell you what. I’ll go home, spend a month there, do the holidays, and I’ll come back.” He never did. During an Airports Counsel International board meeting, he met the woman who would become his wife, Monica, who happens to be a pilot. “She did not want to go to Kuwait,” joked Rodriguez.

‘Lucky and interesting’

These tales, among others, have become a part of Rodriguez’s storied career, which he is fond of describing as both lucky and interesting. “Like they say, I’d rather be lucky than good. And in most cases, I have been. I’ve been in the business for 27 years. Part of my career was spent in the private sector. I’ve had the privilege of consulting on private airports, and worked on the design of the Hong Kong airport, which is really interesting.”

The Hong Kong International Airport, in operation since 1998, was constructed on a large artificial island and features  lifts and escalators as well as a wheelchair service for special needs passengers. The airport also has an Automated People Mover (APM) and a fleet of 14 electric vehicles for travelers.

Rodriguez’ resume also includes a stint at the Palm Beach International Airport, where he began as a consultant.

“I guess they liked me so much, they figured they’d keep me. So I spent a good long time there. Won a lot of awards, but it’s really easy to do in Palm Beach. Because when you have an unlimited budget to build whatever you want,” he said.

In the late fall of 2014, Conde’ Nast Traveler listed Indianapolis, Palm Beach, and Long Beach International Airport’s among the top 10 best airports in the country—all airports where Rodriguez served.

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Today, those intense times surviving the wrath of Katrina are memorialized with awards on the wall, and within his memories, Rodriguez said.

“It took two years until we got back on our feet,” said Rodriguez. “It wasn’t just me. It was people that worked on the airlines; everybody had lost their homes. At one point, we were telling the federal government, everyone has lost their housing. I ended up, living two months inside my office, and after 71 consecutive days at the Hilton, I became a Hilton Diamond member,” he said lightheartedly.

“To maintain operations, we lived in a FEMA trailer park. I lived two years in a trailer. That’s a part of working. We had to keep it running. It wouldn’t be right for me to abandon everybody and just say, “ I got to get out of here. See ya.” So I toughed it out for two years, then I treated myself, and I lived a little while longer in the French Quarter. I figured I’d change the balance.”

Rodriguez recalled his time living in the French Quarter as a delight. “I love jazz,” he remarked, adding that a favorite Monday evening pastime was having fried chicken and red beans and rice at the Praline Connection before listening to the soulful sounds of Charmaine Neville.

Hoosier hospitality an asset

The challenges in Naptown have been different than those in Long Beach and New Orleans, Rodriguez said, yet affected by the national economy.

Indianapolis International fulfilled ambitious, long-standing plans by opening a new terminal in 2008, only to experience the painful effects of  the recession.  Thus far, Rodriguez has provided plans to utilize some 1,200 acres of airport-controlled land for alternative uses. And during his turn at the captain’s wheel, he has provided oversight of expanded service from Southwest Airlines and more flights from budget carrier Allegiant Airlines.

He also wants to get the good news out about Indianapolis’ hometown airport.

One humblebrag: Indy’s airport is among the most environmentally friendly airports ever constructed, winner of the prestigious Leadership in Energy and Environmental Design certification from the U.S. Green Building Council. And it’s also the only airport to win LEED certification for an entire terminal campus.(In fact, the Midfield Terminal campus, at more than 1.2 million square feet, is among the largest projects ever awarded the coveted distinction.)

At the risk of appearing clichéd, Rodriguez says, he finds something different about life in the Hoosier State.

“This level of hospitality, that will make the difference,” he said. “That’s why I’m enjoying it here, and everywhere in Indiana. People are nice… call it humility, Hoosier humility.”

That humility, expressed in the desire to provide good service, is, in his opinion, what has placed Indianapolis International Airport at the top of the list time and time again.  For example, earlier this year, the Airports Council International, named Indianapolis the best airport in North America.

“That’s why this place wins awards year after year after year. It has nothing to do with the brick and mortar. I’m an engineer. You can pour, as much concrete as you want and there are buildings that are huge, and the customer service is horrible on the inside,” he said.

During his tenure with the IAA, Rodriguez has supervised several growth initiatives including the addition of low-cost airline Allegiant.

In addition to expanded non-stop flights and airport amenities, Rodriguez says the airport plans to expand in other ways as well.

“We’re making a very strong push to increase our spend on diversity when it comes to contracting. It’s very important to increase diversity at the airport,” he said. “ It makes us stronger, it makes us better. It’s a positive, strong thing to make sure that we contract in a way that reflects our community.”

“The airport is a very good connection back to the community, because there’s a sense of place. Once you land, you know you’re in Indy,” said Rodriguez.

“Indianapolis International is this community’s connection to the rest of the world, whether for commerce or pleasure. That really is very important, a vital component of any community.”

 

5 team building getaways in the state

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By Victoria T. Davis

Life in between the four walls of a corporate office building can be a little daunting on a professional’s productiveness and can also take a toll on their relationships with their coworkers. It may be time to step outside of the cubicle or come out from behind the office door to get to know others and practice effective team building.Retreat

Following are five getaways that can provide that perfect setting for a team building weekend or exercise.

Camp Yale

Camp Yale offer corporate retreats, half and full day corporate team building and leadership experiences. Staff members guide groups through a customized program of team building and leadership development activities such as their element low ROPES course, a 50-foot climbing wall, and an exhilarating 450-foot zip line.

2000 S. U.S. Hwy. 27 Winchester, Ind. / (765) 584-ROPE (7673) / Campyale.com.

Hidden Hollows Retreat

Resting on 67 acres of secluded country land 35 miles outside of Fort Wayne is Hidden Hallows Retreat in rural Northern Indiana. The region has large meeting rooms, loft gathering area, and a 1400 sq. ft. concrete barn floor. Patrons are invited to explore trails traveling through 11 acres of prairie grasses and 12 acres of reforesting pines and hardwoods.

1943 N. 650 E. Lagro, Ind. / (260) 782-0434 / Hiddenhollowsretreat.com.

Hills O’ Brown Vacation Rentals

This vacation space offers their Corporate Program to all business. More than 130 vacation homes are available as well as spaces to accommodate both small and large groups. Some packages also include team building activities. Discounted rats are offered during weekdays as well as during the off-season.

4118 State Road 46 E, Nashville, Ind. / (812) 988-6429 / Browncountylogcabins.com.

Inspiration Wood

Inspiration Wood provides a serene and private environment for up to 60 guests. The secluded cottages can sleep from two to eight people and guests can choose from overnight retreats or daily gatherings. Available activities include movie nights, hayrides, and bonfires.

642 E. Inspiration Road Westville, Ind. / (219) 983-9922 / Inspirationwood.com.

New Harmony Inn Resort and Conference Center

Known as “The quiet place to meet,” New Harmony Inn features 90 guest rooms, 18 fireplaces and four sleeping lofts for lodgers. The center can provide catering by request and accommodate up to 300 for theatre style meetings. The facility also includes outdoor tennis courts, a fitness room and a heated garden pool.

504 North Street. New Harmony, Ind. / 1 (800) 782-8605/ Newharmonyinn.com.

Southern inspired meals in high demand in Indianapolis

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By Victoria Davis

Enter Borel’s Cajun & Creole Cookery and you’ll feel like you’ve crossed into Louisiana. Splashes of purple, green and vibrant gold dominate the interior, trumpets and saxophones blare their funky jazz tunes over the loud speakers, traditional New Orleans delights are on the menu.

The Borel family
The Borel family

The new business launched in Indianapolis in November 2014. The owners, a family of four – husband and wife John and Becky and their daughters Tracy and Theresa, began offering their classic meals on Fat Tuesday hosted in their home.

“For about 10 years, we had Fat Tuesday at our house. We decorated the house just as you see,” said Becky who points out the decorations on the restaurant’s walls. “We wanted to bring New Orleans into our home for those who had never been or tried their food.”

She said once the buffet-style occasion began welcoming 50 people, she turned to her husband and suggested they open a restaurant.

“It was first come, first served,” laughed John. “People would fight for a plate.”

The now three-month-old eatery serves up menu items such as Seafood gumbo, Dirty Rice, Crawfish Ettouffee, Jambalaya, fried fish and a variety of desserts such as Bread Pudding with Rum Sauce.

The couple both has roots in the south, Becky in Georgia and John in New Orleans.

“This has all come from my family,” he said. “Borel is a Creaole name. All of my family is from New Orleans, which includes my great-grandfather, grandfather, my dad and others. They all of the lived on LaSalle Street which is right downtown in New Orleans.”

“I come in sometimes and just pinch myself because we are now a restaurant. The three months we’ve been open has been very positive,” noted Becky.

In fact, the food was in such a high demand on Fat Tuesday 2015, the owners we forced to tell customers they couldn’t accommodate the large volume of people. A lengthy line trailed around the corners of the restaurant and out of the door.

The building located at 2274 W. 86th Street began as an one-room vacant shed with white walls.

The owners wanted to incorporate the community in their design efforts and found teens from local Brebeuf Jesuit Preparatory School to create a wall mural. The family plans to add awnings to give the appearance of a true patio. Another wall is planned to feature facts about Creole culture and Mardi Gras traditions.

The Borel Family working together has been a worry-free experience.

“We’ve always been a close family,” stated John. “My daughter lives two doors down.”

The owners say their next goal is to expand out the patio during the warmer months. They will also begin menu specials . They say their goal is to stay small, and remain a one-location restaurant.

“We want people to come here and just relax,” said John. “Fortunately we have a beer and wine license so we ask customers to relax with a glass of wine. Some people sit here for four and five hours and that’s what we encourage.”

For more information about Borel’s Cajun & Creole Cookery, visit Borelscookery.com.

Colts return to Anderson University for training

For the sixth consecutive year, the Colts Training Camp Presented by Verizon will be held at Anderson University in Indiana’s Madison County. Following training camp, the team will return to the Indiana Farm Bureau Football Center to resume football operations. The Colts will use the time to rebuild after a devastating loss in the 2015 AFC Championship game to the New England Patriots. The game also cost the Colts a trip to Super Bowl XLIX at the University of Phoenix Stadium in Glendale, Ariz.Brief-Colts

The team first conducted summer training at Anderson University from 1984 to 1998 and then returned in 2010. The 2015 training camp will be located at the Kardatzke Wellness Center/Macholtz Stadium complex.

The public can access the camp via University Boulevard and 5th Street, and follow the signs to available parking. Practices are free and open to the public, however, Anderson University will charge a parking fee for campus visitors. For information about the training schedule, visit Anderson.edu.

Food Expo highlights cuisine from 24 nations

The International Club at the University of Southern Indiana hosted the annual International Food Expo in Carter Hall, University Center West.Brief-FoodExpo

The Food Expo is an opportunity for USI’s international students to share culture, customs and cuisine from their home country with extended USI community and the public. In addition to tasting dishes from different countries, participants listened to music from around the globe, viewed global fashions and watched traditional dances performed by students.

This year’s event represented over 24 countries including: Brazil, China, Ecuador, France, Iran, Japan, Mali, Nepal, Spain, Turkey and Zimbabwe.

A portion of the proceeds from ticket sales and donated non-perishable food items were donated to the Potters Wheel Food Bank in Evansville.

2015 Indiana Latino Legislative Breakfast

Brief-ILLB

 

The Indiana Latino Institute hosted the 2015 Indiana Latino Legislative Breakfast to discuss legislative issues important to Latino communities and empower Latinos to become more civically engaged. Over 400 community leaders, stakeholders, supporters, business leaders and government officials attended the event.

Speaker of the House, Brian Bosma; Minority Leader Representative Scott Pelath; Minority Floor Leader Sen. Tim Lanane; and Majority Caucus Chair Sen. Jim Merritt were invited to discuss policies concerning issues of importance to the Indiana Latino community.

The agenda also included a presentation from Tim Berry, Indiana Republican Party Chairman; and John Zody, Indiana Democratic Party Chairman, who discussed efforts both parties are making to diversify leadership.

Rep. Christina Hale will also present former Reps. Mara Candelaria Reardon and Rebecca Espinoza Kubacki with Awards of Excellence for their service to the State of Indiana.

IMBM Traveling Launch Party at Shiraz!

aGVy3

Join us at Shiraz Wine Cafe’ as we launch the third quarter of the Indiana Minority Business Magazine. Delicious Wine, Fun Giveaways, and More!

Gary Airshow to showcase tourism, businesses

Gary is also showcasing its love of aviation by welcoming an airshow. The airshow, which is organized by the South Shore Convention and Visitors Authority, was supposed to be held at Fair Oaks Farms in 2014, but it was rained out.

U.S. Air Force Thunderbirds
U.S. Air Force Thunderbirds

Now, Gary will bring the popular airshow back to the lakeshore this year, on July 11-12, 2015 in the skies over Marquette Park.

In past years, the airshow has included the precision acrobatics of the U.S. Air Force Thunderbirds, and has lured crowds of 600,000 visitors to the Gary area.

Local businesses and restaurants, such as Miller Beach’s Market Place, Indie Indie Bang Bang, the 18th Street Brewery, Miller Bakery Cafe, Miller Pizza Station, Flamingo Pizza, and others are hoping their reputations and

bottom lines will soar along with the stunt planes.

The airshow at Gary will be financed by businesses at the Gary/Chicago International Airport and other private sponsors. The organizing committee will include employees from Gary’s special events team and airport representatives, said airport spokeswoman Chelsea Whittington.

Fearless and Fly

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By Victoria T. Davis and Ebony Chappel

Striking out on a new, adventurous path can prove to be daunting. The thought of playing it cool and recoiling into a more mundane approach may at first seem ideal when faced with the startling realities of uncertainty but as the saying goes, anything worth having is worth fighting for.

These sentiments can be applied to so many different aspects of daily life, they are quite relevant in the area of personal style. For years, women in corporate America had to carefully tailor their fashions to fit within the confines of what is considered appropriate. Does an animal print ensemble belong in the boardroom habitat? Can someone with my body type wear that? Is bold color ok? The answer to all of these questions is a resounding yes!

The Spring 2015 work trends will keep you looking fly and fearless; 70s era silhouettes, bold patterns and color, and chic yet classic separates with unusual modern details.

Angela Cain, Director of Community Affairs, Indianapolis International Airport

IMG_7695
Add a little color to your spring wardrobe while still remaining professional by adding a jacket in your favorite color. Try a short blazer or a mid-length jacket for a new look. (Jacket, shirt, pants, K&G Fashions; accessories and shoes by way of Styles By M.E. LLC. personal collection)

Angela Cain and Holli Harrington, Director of Supplier Diversity, Indianapolis International Airport  

Right:Be bold and test the waters with a fashionable jumpsuit. This jumpsuit can be worn to the office by wearing a blazer and your favorite jewelry. During cocktail hour, the jacket can be removed for an entire new look. (Jumpsuit, jacket, K&G Fashions; accessories and shoes by way of Styles By M.E. LLC. personal collection) Left: If you’re not into color or are still exploring the color spectrum, feel free to jazz up your solid business suits with a patterned pump, and jewelry in an eye-catching color. (Jacket, blouse, pants, K&G Fashions; accessories and shoes by way of Styles By M.E. LLC. personal collection)
Right:Be bold and test the waters with a fashionable jumpsuit. This jumpsuit can be worn to the office by wearing a blazer and your favorite jewelry. During cocktail hour, the jacket can be removed for an entire new look. (Jumpsuit, jacket, K&G Fashions; accessories and shoes by way of Styles By M.E. LLC. personal collection)
Left: If you’re not into color or are still exploring the color spectrum, feel free to jazz up your solid business suits with a patterned pump, and jewelry in an eye-catching color. (Jacket, blouse, pants, K&G Fashions; accessories and shoes by way of Styles By M.E. LLC. personal collection)

 

Patterns and pastel colors are a big hit this spring and there is no reason you shouldn’t welcome them into the office. Add playful and XX blouses to solid jackets for a polished look. (Suit, K&G Fashions; accessories and shoes by way of Styles By M.E. LLC. personal collection)
Patterns and pastel colors are a big hit this spring and there is no reason you shouldn’t welcome them into the office. Add playful and bold blouses to solid jackets for a polished look. (Suit, K&G Fashions; accessories and shoes by way of Styles By M.E. LLC. personal collection)

 

Maria Wiley, Senior Director of Audit and Compliance, Indianapolis International Airport

 

IMG_7668
Simple aspects of a solid garment can certainly make it unique, such as the lace work found on the top of this dress. (Dress, Profyle Boutique; accessories and shoes by way of Styles By M.E. LLC. personal collection)

 

Karen Caswelch, Former Indianapolis Airport Authority board member, Indianapolis International Airport

IMG_7597
Flower patterned clothing never looked better in the spring time and now is the season to show off you best. Pair a solid bottom with a lightweight blouse will keep things cool in the office. (Blouse, pants, Profyle Boutique; accessories and shoes by way of Styles By M.E. LLC. personal collection)
Students of Paul Mitchell the School Indianapolis
Students of Paul Mitchell the School Indianapolis

IMG_7645

 

Behind the Scenes

IMG_7496

 

Students of Paul Mitchell the School Indianapolis
Students of Paul Mitchell the School Indianapolis

 

Students of Paul Mitchell the School Indianapolis
Students of Paul Mitchell the School Indianapolis

Acknowledgements

Indianapolis International Airport

Paul D. Best Photography

Paul Mitchell the School Indianapolis

Styles By M.E. LLC.

Borel’s Cajun & Creole Cookery

0

By Victoria Davis

Enter Borel’s Cajun & Creole Cookery and you’ll feel like you’ve crossed into Louisiana. Splashes of purple, green and vibrant gold dominate the interior, trumpets and saxophones blare their funky jazz tunes over the loud speakers, traditional New Orleans delights are on the menu.

10289876_985846354762072_7630287949805549352_n
Borel’s Cajun & Creole Cookery

The new business launched in Indianapolis in November 2014. The owners, a family of four – husband and wife John and Becky and their daughters Tracy and Theresa, began offering their classic meals on Fat Tuesday hosted in their home.

“For about 10 years, we had Fat Tuesday at our house. We decorated the house just as you see,” said Becky who points out the decorations on the restaurant’s walls. “We wanted to bring New Orleans into our home for those who had never been or tried their food.”

She said once the buffet-style occasion began welcoming 50 people, she turned to her husband and suggested they open a restaurant.

“It was first come, first served,” laughed John. “People would fight for a plate.”

The now three-month-old eatery serves up menu items such as Seafood gumbo, Dirty Rice, Crawfish Ettouffee, Jambalaya, fried fish and a variety of desserts such as Bread Pudding with Rum Sauce.

The couple both has roots in the south, Becky in Georgia and John in New Orleans.

“This has all come from my family,” he said. “Borel is a Creaole name. All of my family is from New Orleans, which includes my great-grandfather, grandfather, my dad and others. They all of the lived on LaSalle Street which is right downtown in New Orleans.”

“I come in sometimes and just pinch myself because we are now a restaurant. The three months we’ve been open has been very positive,” noted Becky.

In fact, the food was in such a high demand on Fat Tuesday 2015, the owners we forced to tell customers they couldn’t accommodate the large volume of people. A lengthy line trailed around the corners of the restaurant and out of the door.

The building located at 2274 W. 86th Street began as an one-room vacant shed with white walls.

The owners wanted to incorporate the community in their design efforts and found teens from local Brebeuf Jesuit Preparatory School to create a wall mural. The family plans to add awnings to give the appearance of a true patio. Another wall is planned to feature facts about Creole culture and Mardi Gras traditions.

The Borel Family working together has been a worry-free experience.

“We’ve always been a close family,” stated John. “My daughter lives two doors down.”

The owners say their next goal is to expand out the patio during the warmer months. They will also begin menu specials . They say their goal is to stay small, and remain a one-location restaurant.

“We want people to come here and just relax,” said John. “Fortunately we have a beer and wine license so we ask customers to relax with a glass of wine. Some people sit here for four and five hours and that’s what we encourage.”

For more information about Borel’s Cajun & Creole Cookery, visit Borelscookery.com.

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